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Restaurant Jobs in Cayce, SC (NOW HIRING)

Carolina Restaurant Group, Inc.

Restaurant Manager

Lugoff, SC · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of ...

Carolina Restaurant Group, Inc.

Restaurant Manager

Gaston, SC · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of ...

Thrive Restaurant Group

Restaurant General Manager

Columbia, SC

$44K - $60K/yr

  • Medical

  • Retirement

  • PTO

General Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for our next General Manager to join our team and help love people with food in the neighborhoods ...

Thrive Restaurant Group

Restaurant General Manager

Columbia, SC · On-site

$50K - $68K/yr

  • Medical

  • Retirement

  • PTO

General Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for our next General Manager to join our team and help love people with food in the neighborhoods ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Cayce, SC

Restaurant information

See Cayce, SC salary details

$22.8K

$55.9K

$178K

How much do restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant in Cayce, SC is $55,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,900.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Cayce, SC?

The most popular types of Restaurant jobs in Cayce, SC are:

What job categories do people searching Restaurant jobs in Cayce, SC look for?

The top searched job categories for Restaurant jobs in Cayce, SC are:

What cities near Cayce, SC are hiring for Restaurant jobs?

Cities near Cayce, SC with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Cayce, SC as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,885 per year, or $26.9 per hour.

Restaurant Manager - TakoSushi

Food People Restaurant Group

Lexington, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area.


The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments.


Essential Functions:

  • Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
  • Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
  • Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  • Create staff schedules, manage shifts, and allocate responsibilities efficiently.
  • Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
  • Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
  • Conduct regular staff meetings to communicate goals, updates, and address issues.
  • Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
  • Accurately document Workers' Compensation and General Liability claims following established protocols.
  • Identify opportunities for growth and improvement in the restaurant's operations.
  • Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
  • Maintain consistent food and beverage quality through regular inspections and feedback.
  • Other duties as assigned


What we offer:

  • A highly energetic environment
  • Medical, Dental and Vision
  • Paid Time Off
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement


Requirements:

  • 3+ years restaurant management experience
  • Servsafe Certified preferred 
  • Open availability