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Restaurant Jobs in Cape Cod, MA (NOW HIRING)

Fin Restaurant

Restaurant Manager

Dennis, MA · On-site

$25 - $45/hr

Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season. We are open May through September, 6 days a week, for dinner service ...

Ninety Nine Restaurant & Pub

Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week! Be a part of ...

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Restaurant information

See Cape Cod, MA salary details

$26.3K

$64.5K

$205.3K

How much do restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for restaurant in Cape Cod, MA is $64,463.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Cape Cod, MA?

The most popular types of Restaurant jobs in Cape Cod, MA are:

What are popular job titles related to Restaurant jobs in Cape Cod, MA?

For Restaurant jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Cape Cod, MA look for?

The top searched job categories for Restaurant jobs in Cape Cod, MA are:

What cities near Cape Cod, MA are hiring for Restaurant jobs?

Cities near Cape Cod, MA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Cape Cod, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,463 per year, or $31 per hour.

Restaurant Manager

Dennis, MA • On-site

Fin Restaurant
See more jobs at Fin Restaurantexternal

$25 - $45/hr

Part-time

Re-posted 16 days ago

Job description

Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season.

We are open May through September, 6 days a week, for dinner service beginning at 5:00 PM. This is an excellent opportunity for a snowbird or anyone seeking seasonal employment. Hours from May-Mid June: Thursday-Saturday only until the second week of June, then we expand to 6 days a week (closed Sundays) for the remainder of the season.


Responsibilities include:

  • Overseeing daily front-of-house operations
  • Managing and supporting service staff
  • Scheduling and supervising shifts
  • Overseeing inventory
  • Maintaining service standards and guest satisfaction
  • Handling customer concerns professionally
  • Coordinating with kitchen leadership


Pay is negotiable based on experience.