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Restaurant Weekend Jobs in Leander, TX (NOW HIRING)

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

NOW HIRING RESTAURANT MANAGERS As one of our restaurant leaders, you will oversee FOH & BOH ... You should also be available to work within opening hours, including weekends and holidays.

Restaurant Manager

Austin, TX · On-site

$55K - $60K/yr

NOW HIRING RESTAURANT MANAGERS As one of our restaurant leaders, you will oversee FOH & BOH ... You should also be available to work within opening hours, including weekends and holidays.

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

NOW HIRING RESTAURANT MANAGERS As one of our restaurant leaders, you will oversee FOH & BOH ... You should also be available to work within opening hours, including weekends and holidays.

Restaurant Manager

Bee Cave, TX · On-site

$55K - $60K/yr

NOW HIRING RESTAURANT MANAGERS As one of our restaurant leaders, you will oversee FOH & BOH ... You should also be available to work within opening hours, including weekends and holidays.

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Restaurant Weekend information

See Leander, TX salary details

$23.4K

$57.5K

$183K

How much do restaurant weekend jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant weekend in Leander, TX is $57,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,600.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Leander, TX?

The most popular types of Restaurant jobs in Leander, TX are:

What cities near Leander, TX are hiring for Restaurant Weekend jobs?

Cities near Leander, TX with the most Restaurant Weekend job openings:

Infographic showing various Restaurant Weekend job openings in Leander, TX as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,459 per year, or $27.6 per hour.

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 hours ago


Job description


At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s.  By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.