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Restaurant Weekend Jobs in Dallas, TX (NOW HIRING)

Lombardi Family Concepts, Inc.

Host/Hostess

Plano, TX · On-site

$16 - $17/hr

Minimum of 2 years of host/hostess experience in an upscale or fine dining restaurant. * Weekend availability required * A naturally welcoming personality with a genuine passion for hospitality and ...

Columbia Sussex

Restaurant Manager

Fort Worth, TX · On-site

Restaurant Manager The Restaurant Manager will be responsible for managing all aspects of the ... Ability to work flexible hours, including weekends and holidays. * High school diploma or ...

Columbia Sussex

Restaurant Manager

Fort Worth, TX · On-site

Restaurant Manager The Restaurant Manager will be responsible for managing all aspects of the ... Ability to work flexible hours, including weekends and holidays. * High school diploma or ...

Fox Restaurant Co

Restaurant Manager

Plano, TX · On-site

$65 - $85/hr

Compensation Range $65,000 - $85,000 / year Apply Today Hiring - Restaurant Manager Hiring Immediately Why The Henry? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...

New

Chick-fil-A

Restaurant Leadership

Fort Worth, TX

Availability to work a flexible schedule, including mornings, evenings, and weekends Qualifications ... Most Chick-fil-A ® Restaurants are operated by independent franchised business owners who make all ...

Chick-fil-A

Restaurant Leadership

Fort Worth, TX · On-site

Availability to work a flexible schedule, including mornings, evenings, and weekends Qualifications ... Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all ...

Columbia Sussex

Restaurant Server

Fort Worth, TX · On-site

Restaurant Server We are seeking a skilled and experienced Restaurant Server to join our team. The ... Ability to work flexible hours, including evenings and weekends * Knowledge of food safety and ...

Urban Egg

Restaurant Manager

Mansfield, TX · On-site

$58K - $63K/yr

Restaurant Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too ... Daytime and weekend availability. * Strong communication skills with the ability to resolve ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Dallas, TX

Restaurant Weekend information

See Dallas, TX salary details

$24.2K

$59.5K

$189.4K

How much do restaurant weekend jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant weekend in Dallas, TX is $59,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,800.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Dallas, TX?

The most popular types of Restaurant jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Restaurant Weekend jobs?

Cities near Dallas, TX with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Dallas, TX as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,487 per year, or $28.6 per hour.

Host/Hostess

Lombardi Family Concepts, Inc.

Plano, TX • On-site

$16 - $17/hr

Full-time

Re-posted 9 days ago

Job description

We are looking for a warm, engaging, and hospitality-driven Host/Hostess to join our team. As the first and last point of contact for our guests, you'll play a key role in creating an exceptional dining experience through outstanding service, professionalism, and attention to detail.
Key Responsibilities
  • Welcome every guest with genuine warmth and enthusiasm upon arrival.
  • Deliver attentive, friendly, and professional service throughout each guest's experience.
  • Manage reservations, seating arrangements, party sizes, and waitlists while maintaining an efficient flow of the dining room and providing accurate wait time estimates.
  • Answer incoming phone calls professionally, courteously, and with confidence, responding to guest inquiries and reservation requests.
  • Coordinate takeout orders, ensuring accuracy, organization, timely execution, and proper payment processing.
  • Thank guests as they leave and engage them about their dining experience.
  • Address guest concerns with professionalism and urgency, communicating any issues promptly to the management team.
  • Complete opening, side work, and closing responsibilities, including stocking, cleaning, and maintaining an organized and welcoming host stand.
Qualifications
  • Minimum of 2 years of host/hostess experience in an upscale or fine dining restaurant.
  • Weekend availability required
  • A naturally welcoming personality with a genuine passion for hospitality and guest service.
  • Excellent judgment, integrity, and the ability to remain composed while making decisions in a fast-paced environment.
  • Strong verbal communication skills with a polished and courteous telephone presence.
  • Experience using reservation management systems such as OpenTable.
  • Professional, polished, and personable appearance and demeanor.
  • Ability to multitask, stay organized, and thrive in a high-volume restaurant environment.

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