Weekend Opening Manager
Davidsonville, MD · On-site
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. PART TIME POSITION. PART TIME OPENING WEEKEND ...
Weekend Opening Manager
Davidsonville, MD · On-site
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. PART TIME POSITION. PART TIME OPENING WEEKEND ...
Restaurant Manager
Woodbridge, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Quick apply
Restaurant Manager
Woodbridge, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Restaurant Manager
Lorton, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Quick apply
Restaurant Manager
Lorton, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Restaurant Manager
Chantilly, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Quick apply
Restaurant Manager
Chantilly, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Restaurant Manager
Dumfries, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Quick apply
Restaurant Manager
Dumfries, VA · On-site
$45K - $60K/yr
Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns ...
Weekend/Closing Front End Restaurant Shift Lead (Part-Time)
Vienna, VA · On-site
$16 - $17/hr
As the Front End Restaurant Shift Lead, you will be responsible for the restaurant's day to day ... Weekends (Friday-Sunday), closing shift. Weekdays flexible. Part-time, 20-35 hours weekly.
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Weekend/Closing Front End Restaurant Shift Lead (Part-Time)
Vienna, VA · On-site
$16 - $17/hr
As the Front End Restaurant Shift Lead, you will be responsible for the restaurant's day to day ... Weekends (Friday-Sunday), closing shift. Weekdays flexible. Part-time, 20-35 hours weekly.
Full Time Restaurant Manager
Annapolis, MD · On-site
$65K - $80K/yr
Nights and weekends are mandatory. Duties and Responsibilities: * Develop short and long-term goals and KPIs for the restaurant * Hire, train, and manage employees and conduct periodic performance ...
Quick apply
Full Time Restaurant Manager
Annapolis, MD · On-site
$65K - $80K/yr
Nights and weekends are mandatory. Duties and Responsibilities: * Develop short and long-term goals and KPIs for the restaurant * Hire, train, and manage employees and conduct periodic performance ...
Full Time Restaurant Manager
Annapolis, MD · On-site
$65K - $80K/yr
Nights and weekends are mandatory. Duties and Responsibilities: * Develop short and long-term goals and KPIs for the restaurant * Hire, train, and manage employees and conduct periodic performance ...
Quick apply
Full Time Restaurant Manager
Annapolis, MD · On-site
$65K - $80K/yr
Nights and weekends are mandatory. Duties and Responsibilities: * Develop short and long-term goals and KPIs for the restaurant * Hire, train, and manage employees and conduct periodic performance ...
Full Time Restaurant Manager
Annapolis, MD · On-site
$65K - $80K/yr
Nights and weekends are mandatory. Duties and Responsibilities: * Develop short and long-term goals and KPIs for the restaurant * Hire, train, and manage employees and conduct periodic performance ...
Quick apply
Full Time Restaurant Manager
Annapolis, MD · On-site
$65K - $80K/yr
Nights and weekends are mandatory. Duties and Responsibilities: * Develop short and long-term goals and KPIs for the restaurant * Hire, train, and manage employees and conduct periodic performance ...
Restaurant Manager
$65K - $75K/yr
Join Clyde's Restaurant Group as a Restaurant Manager at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS ...
Restaurant Manager
$65K - $75K/yr
Join Clyde's Restaurant Group as a Restaurant Manager at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS ...
Restaurant Manager
Edgewater, MD · On-site
$55K - $70K/yr
Flexible schedule, including nights, weekends and holidays. Skills * Leadership * Team Development * Guest Services * Restaurant Operations * Financial Management * Food Safety & Sanitation
Quick apply
Restaurant Manager
Edgewater, MD · On-site
$55K - $70K/yr
Flexible schedule, including nights, weekends and holidays. Skills * Leadership * Team Development * Guest Services * Restaurant Operations * Financial Management * Food Safety & Sanitation
Restaurant Kitchen Manager
Alexandria, VA · On-site
$54K - $69K/yr
Must be able to work flexible schedules including evenings and weekends Direct Reports: Supervisors ... Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
Restaurant Kitchen Manager
Alexandria, VA · On-site
$54K - $69K/yr
Must be able to work flexible schedules including evenings and weekends Direct Reports: Supervisors ... Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $70K/yr
Must be able to work flexible schedules including evenings and weekends Direct Reports: Supervisors ... Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $70K/yr
Must be able to work flexible schedules including evenings and weekends Direct Reports: Supervisors ... Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
Restaurant Manager
Annapolis, MD · On-site
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Annapolis, MD · On-site
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Severna Park, MD · On-site
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Severna Park, MD · On-site
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Annapolis, MD · On-site
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Annapolis, MD · On-site
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Arlington, VA · On-site
$65K - $70K/yr
However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to ...
Restaurant Manager
Arlington, VA · On-site
$65K - $70K/yr
However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to ...
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Highly self-motivated and energetic individual needed for busy casual dining restaurant and bar. They will oversee and coordinate the planning, organizing, training and leadership necessary to ...
Restaurant Manager
Arlington, VA · On-site
$65K - $70K/yr
However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to ...
Quick apply
Restaurant Manager
Arlington, VA · On-site
$65K - $70K/yr
However, because the restaurant serves the public and is open on weekends and at night, managers may work longer, irregular hours. Please also note that, as a restaurant manager, you may be asked to ...
Restaurant Weekend information
See Washington salary details
$27.7K - $44.9K
23% of jobs
$45.9K is the 25th percentile. Wages below this are outliers.
$44.9K - $62.1K
39% of jobs
$71.1K is the 75th percentile. Wages above this are outliers.
$62.1K - $79.3K
26% of jobs
$79.3K - $96.5K
10% of jobs
$96.5K - $113.7K
2% of jobs
$113.7K - $130.9K
0% of jobs
$130.9K - $148.1K
0% of jobs
$148.1K - $165.3K
0% of jobs
$165.3K - $182.5K
0% of jobs
$182.5K - $199.7K
0% of jobs
$199.7K - $216.9K
0% of jobs
$27.7K
$68.1K
$216.9K
How much do restaurant weekend jobs pay per year?
As of Sep 3, 2026, the average yearly pay for restaurant weekend in Washington is $68,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $73,100.00 per year, depending on experience, location, and employer.
What does a restaurant weekend employee do?
A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.
What are the key skills and qualifications needed to thrive in a weekend restaurant position?
Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?
Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.
What is the difference between Restaurant Weekend vs Restaurant Server?
| Aspect | Restaurant Weekend | Restaurant Server |
|---|---|---|
| Required Credentials | None typically required, some locations may prefer food safety certifications | Food handler permits often required, customer service skills emphasized |
| Work Environment | Primarily weekend shifts, fast-paced restaurant settings | Daily shifts, customer-facing environment in restaurants |
| Employer & Industry Usage | Used by restaurants to describe weekend staffing roles | Common job title for front-of-house staff in restaurants |
| Search & Comparison Intent | People looking for weekend restaurant work | People seeking server positions in restaurants |
Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.
What are the most commonly searched types of Restaurant jobs in Washington?
The most popular types of Restaurant jobs in Washington are:
What cities in Washington are hiring for Restaurant Weekend jobs?
Cities in Washington with the most Restaurant Weekend job openings:
Part-time
Re-posted 19 days ago
Job description
Description:
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. PART TIME POSITION.
PART TIME OPENING WEEKEND MANAGER POSITION;
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Understand and in agreement with Service Philosophy of Organization
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Advise on employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of operational, personal and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor when and as required by anticipating business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Demonstrate initiative in continually learning about all areas of the restaurant operation that are either demonstrated to you in training or that occur as a result of the day to day running of operation. You will be expected to learn each process as a result of being involved with an event and be able to manage recurring such events with proficiency with assistance on the second time and on your own by the third time that such and event may occur
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
• Be competent regarding items detailed in the Managers Manual and on other restaurant unique duties and responsibilities lists
Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. PART TIME POSITION.
PART TIME OPENING WEEKEND MANAGER POSITION;
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Understand and in agreement with Service Philosophy of Organization
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Advise on employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of operational, personal and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor when and as required by anticipating business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Demonstrate initiative in continually learning about all areas of the restaurant operation that are either demonstrated to you in training or that occur as a result of the day to day running of operation. You will be expected to learn each process as a result of being involved with an event and be able to manage recurring such events with proficiency with assistance on the second time and on your own by the third time that such and event may occur
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
• Be competent regarding items detailed in the Managers Manual and on other restaurant unique duties and responsibilities lists
About Irish Restaurant
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Davidsonville, MD, US