Restaurant Asst. Manager
Post Falls, ID · On-site
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the ... weekends and holidays • Valid DL in good standing & access to private trans required • ...
Restaurant Asst. Manager
Post Falls, ID · On-site
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the ... weekends and holidays • Valid DL in good standing & access to private trans required • ...
Restaurant Asst. Manager
Post Falls, ID · On-site
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the ... incl weekends and holidays Valid DL in good standing & access to private trans required ...
Restaurant Asst. Manager
Post Falls, ID · On-site
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the ... incl weekends and holidays Valid DL in good standing & access to private trans required ...
Restaurant Manager
Post Falls, ID · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...
Restaurant Manager
Post Falls, ID · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...
Restaurant Manager
Post Falls, ID · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...
Restaurant Manager
Post Falls, ID · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer ...
Restaurant Team Member
Spokane Valley, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane Valley, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane Valley, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane Valley, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane, WA · On-site
$17.13 - $19/hr
Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
Spokane, WA · On-site
$17.13 - $19/hr
As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Quick apply
Restaurant Team Member
Spokane, WA · On-site
$17.13 - $19/hr
As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Restaurant Team Member
$17.13 - $19/hr
As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
Quick apply
Restaurant Team Member
$17.13 - $19/hr
As a Restaurant Team Member , you'll be the heart of hospitality- bringing warmth, care, and joy to ... weekends, and holidays. * Complete basic food safety understanding and practice training. (Food ...
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays • May be required to be on-call and aid during times of high demand Environment: • Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays • May be required to be on-call and aid during times of high demand Environment: • Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Server
Post Falls, ID · On-site
... weekends, and non-traditional holidays · May be required to be on-call and aid during times of high demand Environment: · Exposure to an environment typically found in a hotel or restaurant ...
Restaurant Manager
Mead, WA · On-site
A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...
Restaurant Manager
Mead, WA · On-site
A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...
Restaurant Manager
Mead, WA · On-site
A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...
Restaurant Manager
Mead, WA · On-site
A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...
Restaurant Shift Manager
Post Falls, ID · On-site
$18.25/hr
... weekends and holidays Demonstrated ability to lead and manage your own team in a fast-paced ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...
Restaurant Shift Manager
Post Falls, ID · On-site
$18.25/hr
... weekends and holidays Demonstrated ability to lead and manage your own team in a fast-paced ... We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota ...
Cashier - Weekend Availability
Spokane, WA · On-site
$17.50/hr
Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant. We are looking to immediately hire Cashiers who can ...
Cashier - Weekend Availability
Spokane, WA · On-site
$17.50/hr
Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant. We are looking to immediately hire Cashiers who can ...
Cashier - Weekend Availability
Spokane, WA · On-site
$17.50/hr
Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant. We are looking to immediately hire Cashiers who can ...
Cashier - Weekend Availability
Spokane, WA · On-site
$17.50/hr
Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant. We are looking to immediately hire Cashiers who can ...
Restaurant Weekend information
See Spokane, WA salary details
$24.8K - $40.1K
23% of jobs
$41K is the 25th percentile. Wages below this are outliers.
$40.1K - $55.5K
39% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$55.5K - $70.8K
26% of jobs
$70.8K - $86.2K
10% of jobs
$86.2K - $101.5K
2% of jobs
$101.5K - $116.9K
0% of jobs
$116.9K - $132.2K
0% of jobs
$132.2K - $147.6K
0% of jobs
$147.6K - $162.9K
0% of jobs
$162.9K - $178.3K
0% of jobs
$178.3K - $193.6K
0% of jobs
$24.8K
$60.8K
$193.6K
How much do restaurant weekend jobs pay per year?
As of Aug 20, 2026, the average yearly pay for restaurant weekend in Spokane, WA is $60,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $65,200.00 per year, depending on experience, location, and employer.
What does a restaurant weekend employee do?
A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.
What are the key skills and qualifications needed to thrive in a weekend restaurant position?
Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?
Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.
What is the difference between Restaurant Weekend vs Restaurant Server?
| Aspect | Restaurant Weekend | Restaurant Server |
|---|---|---|
| Required Credentials | None typically required, some locations may prefer food safety certifications | Food handler permits often required, customer service skills emphasized |
| Work Environment | Primarily weekend shifts, fast-paced restaurant settings | Daily shifts, customer-facing environment in restaurants |
| Employer & Industry Usage | Used by restaurants to describe weekend staffing roles | Common job title for front-of-house staff in restaurants |
| Search & Comparison Intent | People looking for weekend restaurant work | People seeking server positions in restaurants |
Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.
What are the most commonly searched types of Restaurant jobs in Spokane, WA?
The most popular types of Restaurant jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Restaurant Weekend jobs?
Cities near Spokane, WA with the most Restaurant Weekend job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Wendy's rating
4.7
Based on 2,349 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Why Wendy's
Position: Assistant Manager
Employment Type: Salary Exempt
Compensation: Dependent upon skills and experience
Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!
Our best candidate is a results-oriented professional with a strong customer focus!
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests
What you can expect
Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K with 5% match
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!
*based on relevant work experience
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE
What we expect from you
Minimum Qualifications (include, but not limited to):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume
QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Position: Assistant Manager
Employment Type: Salary Exempt
Compensation: Dependent upon skills and experience
Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!
Our best candidate is a results-oriented professional with a strong customer focus!
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests
What you can expect
Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K with 5% match
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!
*based on relevant work experience
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE
What we expect from you
Minimum Qualifications (include, but not limited to):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume
QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969