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Restaurant Weekend Jobs in Missouri (NOW HIRING)

Bricktown Brewery Restaurants

Restaurant Manager

Joplin, MO · On-site

$55K - $60K/yr

Restaurant Manager (Full Time) Location: Bricktown Brewery - Joplin, MO. Salary: $55,000 - $60,000 ... Weekend availability is required. Training Requirements: * Successfully complete required alcohol ...

Bob Evans Restaurants

Restaurant Manager

Festus, MO · On-site

$56K/yr

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Saint Louis, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Wentzville, MO · On-site

$56K/yr

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Wentzville, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Bridgeton, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Saint Louis, MO · On-site

$56K/yr

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Columbia, MO · On-site

$56K/yr

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Valley Park, MO · On-site

$56K/yr

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Bridgeton, MO · On-site

$56K/yr

... shifts and weekends Education/Experience: • High School diploma or equivalent • Prior ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Bridgeton, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Festus, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Valley Park, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Festus, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Wentzville, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

Bob Evans Restaurants

Restaurant Manager

Washington, MO · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... and weekends Education/Experience: High School diploma or equivalent Prior experience in a ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Missouri

Restaurant Weekend information

See Missouri salary details

$23K

$56.4K

$179.6K

How much do restaurant weekend jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant weekend in Missouri is $56,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Missouri? The most popular types of Restaurant jobs in Missouri are:
What cities in Missouri are hiring for Restaurant Weekend jobs? Cities in Missouri with the most Restaurant Weekend job openings:
Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Missouri as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,407 per year, or $27.1 per hour.

Restaurant Manager

Bricktown Brewery Restaurants

Joplin, MO • On-site

$55K - $60K/yr

Full-time

Re-posted 5 days ago

Job description

Position: Restaurant Manager (Full Time)
Location: Bricktown Brewery - Joplin, MO.
Salary: $55,000 - $60,000, dependent on experience

Summary:
Provide exceptional guest experiences every visit through direction and leadership of the Front of House. Partner with the management team to ensure high standards of guest service and profitability while strictly adhering to Bricktown Brewery policies and procedures.

Reports To: General Manager

Essential Duties & Responsibilities:
  • Execute daily restaurant operations, including supervision of hourly team members.
  • Assist the General Manager with executing sales initiatives and achieving business goals.
  • Support all FOH operations, including systems adherence, health inspections, order guides, quality control of beer, and food safety and sanitation.
  • Oversee food presentation to ensure all items are prepared and presented according to Bricktown Brewery specifications.
  • Monitor compliance with health and safety regulations related to food preparation and service.
  • Maintain the building, equipment, and supply levels by coordinating with appropriate vendors and contractors for repairs and performing basic maintenance as needed.
  • Promptly and professionally resolve guest complaints and comments to ensure timely guest recovery.
  • Ensure a safe environment for guests and team members by minimizing risks, completing accident reports, and following company procedures when injuries occur.
  • Communicate team member issues or concerns to the management team through manager meetings and/or the digital manager log.
  • Sign off on FOH and BOH team members at the end of their shifts.
  • Follow and understand all company procedures, including crisis situations such as Workers' Compensation and General Liability claims.
  • Complete ongoing Manager-in-Training projects as assigned.
  • Assist the General Manager in ensuring the success of all company programs and systems, including the MIT program, hourly training, and Certified Trainer program.
  • Assist the management team in preparing hourly team member schedules based on budgeted labor.
  • Support the General Manager in ensuring all financial, HR, and payroll administrative duties are completed accurately, on time, and in accordance with company policies.
  • Strictly follow company cash handling procedures and ensure proper security procedures are maintained.
  • Partner with the General Manager to monitor weekly expenditures, invoice entry and coding, sales projections, and food, labor, and supply costs while meeting or exceeding budget expectations.
  • Perform other duties as assigned by the Regional Manager, General Manager, or Operations Leadership.

Knowledge, Skills & Abilities:
  • Knowledge of guest service principles and processes, including active listening, guest needs assessment, service standards, and guest satisfaction.
  • Effective communication skills.
  • Ability to drive sales through cultivation of new guests and retention of existing guests.
  • Knowledge of menu items and food and beverage preparation.
  • Strong coaching and performance management skills with the ability to motivate, develop, and direct team members.
  • Ability to analyze information and manage financial performance through budgeting, P&L comprehension, math skills, and reading comprehension.
  • Ability to make sound decisions in a fast-paced environment.
  • Working knowledge of restaurant equipment and local and national health codes.
  • Strong time management skills with the ability to manage personal time and the time of others.
  • Proficiency with Ctuit, Aloha POS, Excel, Word, Ops Analytica, and Outlook.

Education & Experience:
  • Minimum of 1 year of restaurant experience required.
  • Restaurant management experience preferred.
  • Associate degree in Hospitality or a related field preferred.
  • Must be at least 21 years of age.

Performance Standards:
  • Meets or exceeds budgeted financial performance.
  • Maintains an upbeat and professional attitude with guests and team members.
  • Adheres to all company policies and procedures, including appearance standards outlined in the Employee Handbook.
  • Maintains prompt and regular attendance.

Working Conditions:
  • Stand and/or walk for up to 10 hours.
  • Maintain constant communication with guests and team members.
  • Operate a cash register, Point of Sale (POS) system, and handle cash accurately.
  • Reach, bend, stoop, wipe, and lift up to 50 pounds.
  • Work 50+ hours per week, with two scheduled days off that are rarely consecutive.
  • Weekend availability is required.

Training Requirements:
  • Successfully complete required alcohol and food safety certifications (ServSafe and/or other state-required certifications) within 60 days of employment.
  • Successfully complete the Bricktown Brewery Manager-in-Training program at the assigned restaurant or a nearby location.

Bricktown Brewery logo

About Bricktown Brewery

Sourced by ZipRecruiter

At Bricktown Brewery, We foster a people first approach. We believe that our team is our most important asset and the reason we’re successful. We promote a friendly and supportive work environment, so no jerks allowed! With 21 restaurants across 5 states, and many more to come, the sky’s the limit with opportunity to advance in your career with us. Our full service bar has an impressive roster of Local Beer, and is carefully curated to satisfy our craft beer loving guests that are searching for the perfect pairing to their meal. Our Great Food is the result of quality, fresh ingredients in our scratch made kitchens, loving what we do, and doing it really well. Last but certainly not least, the part that our guests love and remember most, is our Truly Friendly Service. Our team consists of happy people, who are experts in the art of providing an excellent experience to all who step foot into Bricktown Brewery. Our Brand Promise a Local Beer, Great Food, Truly Friendly Service. Because of exceptional people.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

Oklahoma City, OK, US

Year founded

1992

Social media

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