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Restaurant Weekend Jobs in Minnesota (NOW HIRING)

My Burger

Restaurant Manager

Minneapolis, MN

$20 - $25/hr

No weekends. Objective To lead daily operations at our Skyway location through strong execution of ... restaurant environment What We're Looking For Experience in a Restaurant Manager or similar ...

My Burger

Restaurant Manager

Minneapolis, MN · On-site

$20 - $25/hr

No weekends. Objective To lead daily operations at our Skyway location through strong execution of ... restaurant environment What We're Looking For • Experience in a Restaurant Manager or similar ...

My Burger

Restaurant Manager

Minneapolis, MN · On-site

$20 - $25/hr

No weekends. Objective To lead daily operations at our Skyway location through strong execution of ... restaurant environment What We're Looking For Experience in a Restaurant Manager or similar ...

Holy Land Brand, Inc.

Restaurant Cashier

Minneapolis, MN · On-site

$12.50 - $15.75/hr

Restaurant cashier's main duties and responsibilities is to assist customers in the in-store ... Flexibility to work weekends and holidays as needed * Excellent customer service skills

New Day Executive Search

Restaurant Manager

Osseo, MN · On-site

$75K/yr

Restaurant Manager Opportunity We are partnering with a respected, locally owned restaurant group ... Open availability, including nights and weekends If you're someone who thrives in a hands-on role ...

Big Bowl

Restaurant Manager

Edina, MN

$55K - $70K/yr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Twin City Grill

Restaurant Manager

Bloomington, MN

$55K - $70K/yr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Twin City Grill

Restaurant Manager

Bloomington, MN · On-site

$55K - $70K/yr

This Restaurant Manager will oversee daily operations, with a unique focus on leading service ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Minnesota

Restaurant Weekend information

See Minnesota salary details

$24K

$58.9K

$187.6K

How much do restaurant weekend jobs pay per year?

As of Jul 26, 2026, the average yearly pay for restaurant weekend in Minnesota is $58,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $63,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a guideline for staff to ensure safety and efficiency, often involving 30 seconds for greeting customers, 30 seconds for order taking, and 30 seconds for delivering food. It helps improve service speed and customer satisfaction. This rule is used alongside training in customer service skills and time management.

What are some jobs to do on the weekend?

For weekend jobs related to restaurants, common roles include server, host, dishwasher, or prep cook. These positions often require flexible hours, good customer service skills, and may involve working evenings and weekends in a fast-paced environment.

What does a Restaurant Weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or independent work environments.

Can you make $100,000 as a server?

Earning $100,000 as a restaurant server is possible but uncommon and typically requires high-volume establishments, extensive experience, and high tips. Most servers earn a combination of base pay and tips, with top earners in busy restaurants or luxury venues reaching higher incomes. Achieving this level often depends on factors like location, skill, and customer generosity.

What are the key skills and qualifications needed to thrive in a weekend restaurant position, and why are they important?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Minnesota? The most popular types of Restaurant jobs in Minnesota are:
What cities in Minnesota are hiring for Restaurant Weekend jobs? Cities in Minnesota with the most Restaurant Weekend job openings:
Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Minnesota as of July 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,897 per year, or $28.3 per hour.
Restaurant Manager

Restaurant Manager

Lettuce Entertain You Restaurants

Edina, MN

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 87 rated restaurants

Job description


Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors.


Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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