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Restaurant Weekend Jobs in Kansas (NOW HIRING)

Restaurant Supervisor

Mission, KS · On-site

$15 - $16/hr

As a Restaurant Supervisor / Manager, you'll partner with the General Manager to keep the ... Flexible availability, including evenings, weekends, and holidays * ServSafe Certification (or the ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life ...

Restaurant Manager

Manhattan, KS · On-site

$16 - $21/hr

Flexible Schedule and is able to work evening, weekends, and holiday as needed * Ability to lead ... Responsible for restaurant being opened and/or closed properly each day through training and ...

Restaurant Manager

Manhattan, KS · On-site

$16 - $21/hr

Flexible Schedule and is able to work evening, weekends, and holiday as needed * Ability to lead ... Responsible for restaurant being opened and/or closed properly each day through training and ...

Restaurant Leader

Wichita, KS · On-site

$60K - $75K/yr

Able to work a variety of shifts including days, evenings and weekends and travel as needed for ... New restaurant opening and local restaurant marketing experience preferred * Must be 18 years of ...

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... The ability to work weekends, nights, and holidays * Not afraid to work in a fast-paced, noisy ...

Be willing to work nights, weekends, and holidays when restaurants are busiest. * Be willing to work unpredictable hours to fill in for absent workers. * Be aware of changing events in the local area ...

Be willing to work nights, weekends, and holidays when restaurants are busiest. * Be willing to work unpredictable hours to fill in for absent workers. * Be aware of changing events in the local area ...

Be willing to work nights, weekends, and holidays when restaurants are busiest.Be willing to work unpredictable hours to fill in for absent workers.Be aware of changing events in the local area to ...

Be willing to work nights, weekends, and holidays when restaurants are busiest.Be willing to work unpredictable hours to fill in for absent workers.Be aware of changing events in the local area to ...

Be willing to work nights, weekends, and holidays when restaurants are busiest. * Be willing to work unpredictable hours to fill in for absent workers. * Be aware of changing events in the local area ...

Be willing to work nights, weekends, and holidays when restaurants are busiest.Be willing to work unpredictable hours to fill in for absent workers.Be aware of changing events in the local area to ...

Showing results 41-60

Restaurant Weekend information

See Kansas salary details

$21.9K

$53.6K

$170.8K

How much do restaurant weekend jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant weekend in Kansas is $53,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $57,500.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Kansas?

The most popular types of Restaurant jobs in Kansas are:

What cities in Kansas are hiring for Restaurant Weekend jobs?

Cities in Kansas with the most Restaurant Weekend job openings:

Infographic showing various Restaurant Weekend job openings in Kansas as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $53,631 per year, or $25.8 per hour.

Restaurant Supervisor

Village Inn

Mission, KS • On-site

$15 - $16/hr

Full-time

Medical, Vision

Re-posted just now


Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Training & development
  • Vision insurance
  • Wellness resources
  • Free food & snacks
  • Opportunity for advancement
  • Relocation bonus

Lead Great People. Serve Great Food. Build Something Bigger.
For nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people.
We're looking for leaders who love hospitality, inspire their teams, and know that creating memorable guest experiences starts with a positive, energetic workplace.
If you're passionate about leading from the floor, coaching others, and making every shift count, we'd love to meet you.
What You'll Be Doing:
As a Restaurant Supervisor / Manager, you'll partner with the General Manager to keep the restaurant running at its best. You'll lead by example, build an engaged team, and ensure every guest leaves with a reason to come back.
Every day you'll:
  • Lead shifts with energy, confidence, and a hands-on approach
  • Inspire, coach, and develop your team to deliver outstanding hospitality
  • Ensure every meal meets our quality, cleanliness, and food safety standards
  • Help hire, train, schedule, and develop future leaders
  • Turn guest concerns into memorable recovery moments
  • Monitor labor, inventory, and daily operations to drive results
  • Support local marketing, community partnerships, and restaurant promotions
  • Create a culture where people enjoy coming to work and guests enjoy coming back

What Makes You a Great Fit!
You don't have to know everything, but you should love leading people and creating great experiences.
We're looking for someone who has:
  • Restaurant or hospitality leadership experience (preferred)
  • Strong communication and people leadership skills
  • The ability to thrive in a fast-paced, high-energy environment
  • A passion for coaching, teamwork, and guest satisfaction
  • Flexible availability, including evenings, weekends, and holidays
  • ServSafe Certification (or the ability to obtain it after hire)

Why You'll Love Working Here!!
At Village Inn, we invest in our leaders because great restaurants start with great teams.
We offer:
  • Opportunities for career growth and advancement
  • A supportive leadership team that wants you to succeed
  • Flexible scheduling
  • Meal discounts
  • Opportunities to transfer between locations, cross country
  • Ongoing leadership development and training
  • The chance to make a real impact on your team, your guests, and your community

Ready to Join Us?
If you're ready to lead with heart, build an amazing team, and create memorable guest experiences, we want to hear from you.
Bring your passion. We'll bring the pancakes, pies, and opportunities.
Compensation: $15.00 - $16.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.