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Restaurant To Go Server Jobs in Washington (NOW HIRING)

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go

Reston, VA · On-site

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go

Ashburn, VA · On-site

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go

Greenbelt, MD · On-site

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go

Fairfax, VA · On-site

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go

Woodbridge, VA · On-site

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and ...

Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ... Promotion opportunities, as far as you want to go What you'll do As a Togo Server, you will:

To-Go

Bethesda, MD · On-site

$15/hr

Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer ... They take care of our carry-out guests with the same world class hospitality as our servers. They ...

To-Go

Washington, DC · On-site

$15/hr

Silver is an upscale polished casual restaurant featuring flavors from around the world. We offer ... They take care of our carry-out guests with the same world class hospitality as our servers. They ...

... the restaurant according to Potomac Family Dining Group and Applebee's brand standards for ... May occasionally be scheduled to serve guests in a Host/Hostess or Carside To-Go Server * General ...

Server

Fairfax, VA · On-site

... the restaurant according to Potomac Family Dining Group and Applebee's brand standards for ... May occasionally be scheduled to serve guests in a Host/Hostess or Carside To-Go Server * General ...

Showing results 41-60

Restaurant To Go Server information

What is a restaurant to go server?

Restaurant To Go Servers are staff members responsible for handling takeout and curbside orders at restaurants. Their duties typically include taking phone or online orders, packaging food accurately, ensuring orders are complete and ready for pick-up, and providing friendly service to customers who come in to collect their meals. They also process payments, answer customer questions about the menu, and coordinate with kitchen staff to ensure timely order preparation. This role is essential for maintaining efficient and positive to-go service, especially in busy restaurant environments.

What skills and qualifications are needed to be a restaurant to go server?

To thrive as a Restaurant To Go Server, you need strong customer service skills, attention to detail, and basic math abilities, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and food safety protocols is commonly required. Excellent communication, multitasking, and problem-solving skills help you stand out in fast-paced, customer-facing environments. These skills ensure accurate orders, efficient service, and positive guest experiences, which are crucial for restaurant success.

What are common challenges faced by restaurant to go servers, and how can they be managed?

Restaurant To Go Servers often manage multiple orders simultaneously, requiring strong organizational skills and attention to detail to ensure accuracy. One common challenge is handling peak rush times when order volume increases, making time management and clear communication with the kitchen and customers essential. To succeed, it's important to stay calm under pressure, double-check orders for accuracy, and utilize any provided technology or systems to streamline the process. Building good rapport with the team also helps ensure smooth handoffs and reduces errors.

What are popular job titles related to Restaurant To Go Server jobs in Washington?

For Restaurant To Go Server jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Restaurant To Go Server jobs in Washington look for?

The top searched job categories for Restaurant To Go Server jobs in Washington are:

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Job description

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!

OUR MISSION - TO BE THE BEST WE CAN BE!

  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.

To-Go is a critical position for this booming segment in the restaurant business. You will be in charge of taking care of our guests placing carry-out orders as well as handle online orders and delivery services such as doordash and ubereats.

  • Earn hourly wage + tips
  • Full time and part time positions available.
  • Weekends and holiday availability is required for this position.

We offer:

  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!

About Silver Diner Development LLC:

  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.

Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.

We firmly believe: People Are Our Most Precious Resource.


We require that everyone has weekend and holiday availability for this position.

Previous serving experience is not required, but preferred. Experience in the restaurant industry at any positions is preferred.


Benefits:

We offer:

  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.