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Restaurant T Manager Jobs (NOW HIRING)

(M.I.T) Manager in Training

Livonia, MI ยท On-site

$15 - $20/hr

You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All ...

(M.I.T) Manager in Training

Ypsilanti, MI ยท On-site

$15 - $20/hr

You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All ...

(M.I.T) Manager in Training

Ann Arbor, MI ยท On-site

$15 - $20/hr

You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All ...

(M.I.T) Manager in Training

Oak Park, MI ยท On-site

$15 - $20/hr

You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All ...

(M.I.T) Manager in Training

Ypsilanti, MI ยท On-site

$15 - $20/hr

You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All ...

Showing results 21-40

Restaurant T Manager information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant t manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant t manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

(M.I.T) Manager in Training

Livonia, MI โ€ข On-site

$15 - $20/hr

Full-time

Re-posted 24 days ago


Job description

Description:
Manager in Training: You work with your management team to achieve goals and targets while maintaining excellent customer service and while learning basics of customer service, hospitality and managing a restaurant.. All Managers may be responsible for the following:- Food Safety- Internal Communication- Training- Scheduling- Daily maintenance and cleanliness- Inventory control- Quality Food Preparation- Above and beyond Customer Service:
Wages: $15-$20 : Dependent upon experience level and qualifications, please inquire for more information.
Requirements:
Seeking Serve Safe candidates.