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Restaurant Support Center Jobs in Wisconsin (NOW HIRING)

Restaurant Shift Manager

Hales Corners, WI · On-site

$14.50 - $17.50/hr

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Restaurant Shift Leader

West Bend, WI · On-site

$13.25 - $16.50/hr

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Restaurant Shift Leader

Glendale, WI · On-site

$13.25 - $16.75/hr

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Restaurant Shift Leader

Hales Corners, WI · On-site

$13 - $16.50/hr

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

WI · On-site

$60 - $80/hr

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution

New

Executive Kitchen Manager

Brookfield, WI · On-site

$64K - $79K/yr

The Executive Kitchen Manager is also responsible for assisting in achieving operational goals for the restaurant as set forth by the Restaurant Support Center. The position of Executive Kitchen ...

Executive Kitchen Manager

Brookfield, WI · On-site

$64K - $79K/yr

The Executive Kitchen Manager is also responsible for assisting in achieving operational goals for the restaurant as set forth by the Restaurant Support Center. The position of Executive Kitchen ...

To be held accountable for working in the Grimaldi's Restaurant Support Center providing support for the daily operations of each of our locations. * We want you not only for your considerable skill ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management ...

Showing results 21-40

Restaurant Support Center information

See Wisconsin salary details

$11

$18

$26

How much do restaurant support center jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant support center in Wisconsin is $18.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $20.62 per hour, depending on experience, location, and employer.

What is a Restaurant Support Center?

A Restaurant Support Center is an administrative office or headquarters that provides operational, financial, marketing, human resources, and other support services to a chain of restaurants or franchises. Its main goal is to help individual restaurant locations run smoothly and efficiently by offering expertise, resources, and centralized functions. Employees at a Restaurant Support Center typically work in roles such as accounting, IT, supply chain management, and training. This support allows restaurant managers and staff to focus on delivering quality food and service to customers.

What are the key skills and qualifications needed to thrive in a Restaurant Support Center role?

To thrive in a Restaurant Support Center role, you need strong organizational abilities, multitasking skills, and a solid understanding of restaurant operations, often supported by experience in hospitality or business administration. Familiarity with POS systems, scheduling software, and customer service platforms is typically required. Excellent communication, problem-solving, and teamwork skills help you effectively support restaurant staff and resolve operational issues. These skills are crucial to ensure smooth restaurant operations, improve efficiency, and deliver high-quality service to both internal and external customers.

How does the Restaurant Support Center team collaborate with on-site restaurant staff to resolve operational challenges?

The Restaurant Support Center team works closely with on-site restaurant staff by providing remote assistance through calls, emails, and dedicated support platforms. They help troubleshoot issues related to technology, supply chain, or customer service, often escalating more complex problems to specialized departments. Regular feedback loops and scheduled check-ins ensure alignment between the support center and restaurant teams, fostering a collaborative environment where challenges are addressed quickly and efficiently. This close partnership helps minimize downtime and maintain smooth restaurant operations.

What is the difference between Restaurant Support Center vs Restaurant Operations Associate?

AspectRestaurant Support CenterRestaurant Operations Associate
CredentialsTypically requires customer service or administrative experienceUsually needs experience in restaurant operations or customer service
Work EnvironmentOffice setting, corporate environmentRestaurant or store location, customer-facing
Employer & Industry UsageCorporate headquarters of restaurant chainsIndividual restaurant locations or regional teams
Search & Comparison IntentUnderstanding corporate roles, support functionsOperational roles at restaurant level

The Restaurant Support Center focuses on corporate, administrative, and support functions within a restaurant chain, often based in an office environment. In contrast, a Restaurant Operations Associate works directly in restaurant locations, handling daily operations and customer service. Both roles are essential but differ mainly in work setting and responsibilities.

What are popular job titles related to Restaurant Support Center jobs in Wisconsin?

For Restaurant Support Center jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Restaurant Support Center jobs in Wisconsin look for?

The top searched job categories for Restaurant Support Center jobs in Wisconsin are:

Infographic showing various Restaurant Support Center job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $39,033 per year, or $18.8 per hour.

Restaurant Shift Manager

Wingstop

Hales Corners, WI • On-site

$14.50 - $17.50/hr

Other

Re-posted 10 days ago


Key responsibilities

  • Assist the General Manager in staffing the restaurant and support daily operations in the General Manager's absence.

  • Ensure a positive guest experience by greeting guests, handling orders and inquiries, and resolving guest issues professionally.

  • Control cash, property, product, and equipment, and maintain operational standards to ensure a high-performing restaurant team.


Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

PURPOSE OF THE ROLE:

A Shift Leader has the overall responsibility of supporting the General Manager in day-to-day operations of

the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence.

The Shift Manager must convey the Wingstop culture to his/her fellow crew members and be a creative

team player who is passionate about hard work, about having fun, and demonstrating sincere dedication

to the success of the brand. Every Team Member is responsible for representing the culture and mission of

Wingstop to Serve the World Flavor!


ESSENTIAL DUTIES AND RESPONSIBILITIES:

People Management: Responsible for assisting the General Manager in staffing the restaurant timely

and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both

team members and guests; create the culture in the restaurant through respect, recognition and reward.

Must work well with others and support the Wingstop Team. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in

a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of

the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure

that we provide a quality product to all guests with quick and friendly service. Immediately notify the

General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a

positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and

food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify

and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s

company standards; ensure communication is passed across organization from the General Manager and

District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor

and develop team members to ensure a high performing restaurant team; leverage the support of the

Restaurant Support Center; ensure all risk management issues are in compliance with company

standards.


ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the guests

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned


QUALIFICATIONS:

Minimum of 2 years of previous food service, retail or restaurant supervisory experience

Strong written and verbal communication skills

Initiative and assertiveness

Strong interpersonal skills and conflict resolution skills

Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is

highly engaged

Passionate about hospitality and serving the guest

Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or

holidays

Ability to problem solve

Ability to accept feedback and willingness to improve

Ability to set goals, create action plans, and implement those plans

Ability to measure performance, subjectively and objectively

Cultivate attractive culture within the restaurant

Ambassador and representative of the culture of the brand and the mission to Serve the World of Flavor


What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US