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Restaurant Service Manager Jobs in San Ramon, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors ...

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors ...

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors ...

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors ...

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors ...

External Service: Manages daily activities to achieve excellence in restaurant operational ... performance. Provides an exceptional experience for the guests by ensuring proper training and ...

New

The Program Manager operates as the organizational integrator across coaching, restaurant operations, and community partnerships, balancing youth crises, restaurant service demands, staff supervision ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Bachelor's in Business or related field * 3+ years of experience in managing a service concept with ...

District Restaurant Manager

San Mateo, CA · On-site

$78K - $96K/yr

Description As a District Restaurant Manager at Onigilly Inc, you'll be at the helm of our mission ... With a background in food services management, you'll harness your leadership skills to inspire and ...

New

Showing results 21-40

Restaurant Service Manager information

See San Ramon, CA salary details

$35.2K

$62.6K

$93.3K

How much do restaurant service manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant service manager in San Ramon, CA is $62,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $72,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in San Ramon, CA look for? The top searched job categories for Restaurant Service Manager jobs in San Ramon, CA are:
What cities near San Ramon, CA are hiring for Restaurant Service Manager jobs? Cities near San Ramon, CA with the most Restaurant Service Manager job openings:
Infographic showing various Restaurant Service Manager job openings in San Ramon, CA as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $62,580 per year, or $30.1 per hour.

Restaurant Manager

Jack In The Box

Pleasanton, CA • On-site

Part-time

Re-posted 7 days ago


Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 286 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Restaurant Manager
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.
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KEY DUTIES/RESPONSIBILITIES:
Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions. Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Understands and utilizes JIB systems, processes, and tools; and complies with all state and federal labor laws and regulations.
External Service: Manages daily activities to achieve excellence in restaurant operational performance. Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution. Ensures management team and crew understands and operates all systems correctly. Maintains the brand image of restaurant cleanliness, maintenance, and excellent service. Serves as a role model for excellent guest service.

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951