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Restaurant Service Manager Jobs in Portland, OR (NOW HIRING)

Consumer Concept Group

Service Manager

Ridgefield, WA · On-site

Join America's most exciting bar and restaurant company! Founded in 2014, Tom's Watch Bar defines ... The Service Manager leads by example and uplifts our staff through busy times. The Service Manager ...

Outback Steakhouse

Service Manager

Tualatin, OR

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

Outback Steakhouse

Service Manager

Tualatin, OR · On-site

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

Outback Steakhouse

Service Manager

Tualatin, OR · On-site

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... One (1) year previous experience in full service (including bar) restaurant management

Sage Hospitality

Conference Service Manager

Portland, OR · On-site

$65K - $70K/yr

... most acclaimed restaurants * Living Sustainability Philosophy - Onsite honeybees, hydroponic ... Conference Service Manager plans, organizes and manages all event details for group and convention ...

Sage Hospitality

Conference Service Manager

Portland, OR · On-site

$65K/yr

... most acclaimed restaurants * Living Sustainability Philosophy - Onsite honeybees, hydroponic ... Job Overview Conference Service Manager plans, organizes and manages all event details for group ...

Big Al's

Assistant Guest Service Manager

Beaverton, OR · On-site

$23 - $27/hr

The Guest Service Assistant Manager helps the Guest Service Manager by managing the process to ... Manage process for the operations for all Front of House areas to include restaurant, bowling ...

ANCHOR POINT MANAGEMENT GROUP

Restaurant Manager

Canby, OR · On-site

$20 - $25.89/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures excellent levels of guest service on all shifts and properly handles guests 'complaints to ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Portland, OR

Restaurant Service Manager information

See Portland, OR salary details

$33.4K

$59.4K

$88.6K

How much do restaurant service manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant service manager in Portland, OR is $59,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $68,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are popular job titles related to Restaurant Service Manager jobs in Portland, OR?

For Restaurant Service Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Portland, OR look for?

The top searched job categories for Restaurant Service Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Restaurant Service Manager jobs?

Cities near Portland, OR with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $59,388 per year, or $28.6 per hour.

Service Manager

Consumer Concept Group

Ridgefield, WA • On-site

Full-time

Re-posted 14 days ago

Job description

Now hiring Front of House and Back of House Managers! All locations, all positions! Join America's most exciting bar and restaurant company!

Founded in 2014, Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, all the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports from collegiate to professional to international, big events and prize fights, even emerging obscure and outrageous sports. Our central oversized stadium screen paired with hundreds of screens provides a 360° viewing experience, making every seat the best seat in the house.

The Service Manager leads by example and uplifts our staff through busy times. The Service Manager establishes quality standards, trains and educates service employees in cooking methods, serving techniques, and portion control. Utilizes experience and talent to help the restaurant reach their financial goals through skilled management in the categories of labor, customer service and management.

  • Customer-Service : Service managers are required to interact with customers. Being friendly and courteous will help keep customers coming back.
  • Company Representative : Service Managers must maintain a working knowledge of Company products and specifications.
  • Attention to Detail : Service managers must keep their eyes on a lot of elements: food & health standards, service standards, safety, etc.
  • Leadership : Service managers must be leaders in the front of house, unifying their team during heavy shifts, resolving conflicts and successfully executing the task at hand.
  • Management Skills : Service managers not only deal with customers, they also must deal with employees, food quality, resolving problems and more.
  • Organizational Skills : Keeping work schedules, seating charts, cleaning schedules and more organized is crucial to the job.
  • Problem-Solving Skills : Dealing with employee conflict, irate customers and wrong stock orders is part of a service managers job. Being able to come up with a solution quickly is a needed skill.
  • Communication Skills : Service managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. They must also be able to accept and act on feedback.
  • Stamina : Service managers can expect long days revolving around kitchen and dining room needs

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