ZipRecruiter

Log In

1

Restaurant Service Manager Jobs in Excelsior, MN

Crisp & Green

Service Manager

Minneapolis, MN

The SM will lead their team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Service Managers can coach and inspire teams to deliver and maintain the crisp ...

Texas Roadhouse

Service Manager

Apple Valley, MN · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Service Manager

Apple Valley, MN · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Crisp & Green

Service Manager

Minneapolis, MN · On-site

$18 - $23/hr

Access to fitness classes in all restaurants This job opportunity is for a position in a store ... service, our belief in being 100% authentic, & our passionate commitment to our community.

Hy-Vee, Inc.

Food Service Manager

Maple Grove, MN · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. * Work with ...

HyVee

Food Service Manager

Maple Grove, MN · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. * Work with ...

Pizza Ranch

Guest Service Manager

Lakeville, MN · On-site

Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ... As a Guest Services Manager, you will be challenged to exceed the expectations of our guests by ...

Pizza Ranch

Guest Service Manager

Saint Paul, MN · On-site

Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ... As a Guest Services Manager, you will be challenged to exceed the expectations of our guests by ...

PR Lakeville

Guest Service Manager

Lakeville, MN

Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ... As a Guest Services Manager, you will be challenged to exceed the expectations of our guests by ...

Culver's

Food Service Manager

Champlin, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team ... If you have a passion for the restaurant industry, a desire to serve others and love to grow and ...

Culver's

Food Service Manager

Wayzata, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team ... If you have a passion for the restaurant industry, a desire to serve others and love to grow and ...

Culver's

Food Service Manager

Champlin, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team ... If you have a passion for the restaurant industry, a desire to serve others and love to grow and ...

Culver's

Food Service Manager

Wayzata, MN · On-site

$18 - $25/hr

WE are looking for Managers to continue to build our leadership team ... If you have a passion for the restaurant industry, a desire to serve others and love to grow and ...

next page

Showing results 1-20

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Excelsior, MN

Restaurant Service Manager information

See Excelsior, MN salary details

$35.2K

$62.6K

$93.4K

How much do restaurant service manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant service manager in Excelsior, MN is $62,609.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $72,100.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Excelsior, MN look for?

The top searched job categories for Restaurant Service Manager jobs in Excelsior, MN are:

What cities near Excelsior, MN are hiring for Restaurant Service Manager jobs?

Cities near Excelsior, MN with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Excelsior, MN as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $62,609 per year, or $30.1 per hour.

Service Manager

Crisp & Green

Minneapolis, MN

Full-time

Life

Re-posted 8 days ago

Crisp & Green rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

CRISP & GREEN™ is seeking a talented Service Manager to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. Our Service Managers lead our front of house team focused on delivering an exceptional guest experience. The SM will lead their team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Service Managers can coach and inspire teams to deliver and maintain the crisp standard.

Position Overview: 

As a Service Manager, you will be in charge of training and development of our FOH teams while maintaining our crisp standards with regards to food safety and quality. You will be a mentor, coach, and leader that our FOH teams will want to emulate. We see the Service Manager as an absolutely vital role in our continued success and growth as a company

Service Manager Duties and Responsibilities: (in addition to Service Crew member responsibilities)  

  • In charge of day to day operations in the front of house
  • Build a positive atmosphere where our guests always feel welcomed and leave satisfied
  • Help recruitment and hiring for current and future staffing needs
  • Train existing crew and new hires to become confident in their ability to deliver the crisp standard
  • Identify and develop future leaders
  • Challenge your team to become better every day
  • Create and maintain a culture where teammates have the opportunity to learn and grow
  • Maintain a clean and organized line with properly functioning line equipment
  • Manage food safety through line temps, handwashing and glove use
  • Monitoring secondary shelf lives and enforcing all food safety policies and procedures
  • Clear understanding of operating procedures, recipes, and restaurant handbook
  • Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits
  • Resolving customer incidents and working to ensure a positive guest experience
  • Assisting with banking, cash handling, and other office paperwork
  • Facilitating marketing, promotions, and events
  • Live and represent the Crisp & Green brand day in and out

Job Requirements:

  • Minimum
  • Previous management/supervisory experience
  • 2 years customer service experience
  • Passion for living a healthy life
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in fast-pace environment
  • Full-time availability with a flexible schedule
  • Preferred
  • Management experience in the restaurant industry
  • Reliable transportation
  • Drive to grow and advance career with CRISP & GREEN

C&G Benefits

  • Competitive wages 
  • Opportunity to grow and advance career
  • Employee meals discounts
  • Weekly team yoga/meditation
  • Access to fitness classes in all restaurants
  • Flexible scheduling 

What Crisp & Green employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply