ZipRecruiter

Log In

1

Restaurant Service Manager Jobs in Dothan, AL (NOW HIRING)

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality and cleanliness * True ...

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality and cleanliness * True ...

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world ... Leads by example with high standards in customer service, food quality and cleanliness * True ...

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

DESCRIPTION As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the ... Leads by example with high standards in customer service, food quality and cleanliness * True ...

Kentucky Fried Chicken

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

DESCRIPTION As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the ... Leads by example with high standards in customer service, food quality and cleanliness * True ...

Dunkin'

Restaurant General Manager

Dothan, AL · On-site

$44K - $46K/yr

CARIN' - Restaurant Managing Partner Responsibilities * Product Quality- Maintaining company ... Guest Services - ensures guest satisfaction, and service speed * Hire, train and develop their ...

Dunkin

Restaurant General Manager

Enterprise, AL · On-site

$42K - $59K/yr

CARIN' - Restaurant Managing Partner Responsibilities * Product Quality- Maintaining company ... Guest Services - ensures guest satisfaction, and service speed * Hire, train and develop their ...

Dunkin'

Restaurant General Manager

Enterprise, AL · On-site

$44K - $46K/yr

CARIN' - Restaurant Managing Partner Responsibilities * Product Quality- Maintaining company ... Guest Services - ensures guest satisfaction, and service speed * Hire, train and develop their ...

Cook Out

Hourly Restaurant Manager

Dothan, AL · On-site

$17/hr

Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!

Dunkin

Restaurant General Manager

Dothan, AL · On-site

$49K - $67K/yr

CARIN' - Restaurant Managing Partner Responsibilities * Product Quality- Maintaining company ... Guest Services - ensures guest satisfaction, and service speed * Hire, train and develop their ...

Dunkin'

Restaurant General Manager

Enterprise, AL · On-site

$44K - $46K/yr

CARIN' - Restaurant Managing Partner Responsibilities * Product Quality- Maintaining company ... Guest Services - ensures guest satisfaction, and service speed * Hire, train and develop their ...

Dunkin'

Restaurant General Manager

Dothan, AL · On-site

$44K - $46K/yr

CARIN' - Restaurant Managing Partner Responsibilities * Product Quality- Maintaining company ... Guest Services - ensures guest satisfaction, and service speed * Hire, train and develop their ...

previous page

Showing results 41-60

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Dothan, AL

Restaurant Service Manager information

See Dothan, AL salary details

$28.6K

$50.9K

$75.9K

How much do restaurant service manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant service manager in Dothan, AL is $50,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $58,600.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Dothan, AL look for?

The top searched job categories for Restaurant Service Manager jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Restaurant Service Manager jobs?

Cities near Dothan, AL with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Dothan, AL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $50,908 per year, or $24.5 per hour.

Restaurant General Manager

Kentucky Fried Chicken

Marianna, FL • On-site

$48K - $67K/yr

Full-time

Re-posted 27 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 790 frontline employees who took The Breakroom Quiz

73rd of 107 rated fast food restaurants

Job description

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!


Restaurant General Manager Responsibilities:

  • Ownership of your restaurant's success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Grow and mentor your KFC family through training, development and onboarding new team members
  • Lead communications of your team's goals, upcoming promotions, business updates, etc.
  • Inspire the overall positive and collaborative family environment
  • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward


Success Factors:

  • Leads by example with high standards in customer service, food quality and cleanliness
  • True business partner and has an ownership mindset relating to business results
  • Mentors and coaches team effectively through training and development resources
  • Builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do
  • Goal-oriented leader that enjoys a fast-paced environment
  • Deep appreciation and commitment to customer service and our guest's experience

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

View All Kentucky Fried Chicken Jobs

Apply