ZipRecruiter

Log In

1

Restaurant Service Manager Jobs in Rhode Island (NOW HIRING)

Dunkin'

Restaurant Manager

Providence, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin'

Restaurant Manager

Cumberland, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin'

Restaurant Manager

Greenville, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin'

Restaurant Manager

Cranston, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin'

Restaurant Manager

Providence, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin'

Restaurant Manager

Greenville, RI

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

IHOP

Restaurant Manager

Middletown, RI · On-site

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. Handling guest complaints ...

Dunkin'

Restaurant Manager

Smithfield, RI

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

IHOP

Restaurant Manager

Lincoln, RI · On-site

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. Handling guest complaints ...

Dunkin'

Restaurant Manager

Cumberland, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin'

Restaurant Manager

Cranston, RI · On-site

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Texas Roadhouse

Restaurant Manager

North Smithfield, RI · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

IHOP

Restaurant Manager

East Providence, RI · On-site

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. Handling guest complaints ...

Texas Roadhouse

Restaurant Manager

Smithfield, RI · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Ocean House Collection

Restaurant Manager

Westerly, RI · On-site

Ocean House Collection Restaurant Manager A Collection Unlike Any Other The Ocean House Collections ... The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Rhode Island

Restaurant Service Manager information

See Rhode Island salary details

$30.8K

$54.8K

$81.8K

How much do restaurant service manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant service manager in Rhode Island is $54,841.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $63,200.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Rhode Island?

For Restaurant Service Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Rhode Island look for?

The top searched job categories for Restaurant Service Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Restaurant Service Manager jobs?

Cities in Rhode Island with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,841 per year, or $26.4 per hour.

Restaurant Manager

Dunkin'

Providence, RI • On-site

Full-time

Re-posted 10 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,237 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Now Hiring: Dunkin’ Restaurant Manager

Lead the team. Own the shift. Set the standard.

Are you a confident leader who knows how to motivate a team, deliver results, and keep the energy strong—even during the morning rush? We’re looking for a dependable, hands-on Restaurant Manager who can lead from the front and create a restaurant where employees and guests feel welcome.

Schedule Commitment

  • Five-day workweek
  • Minimum of 45 hours per week
  • Flexible availability, including early mornings, weekends, and holidays
  • Reliable attendance and punctuality are essential

What You’ll Own

  • Recruit, train, coach, schedule, and motivate a winning team
  • Deliver fast, friendly, and accurate guest service
  • Maintain Dunkin’ brand standards for food quality, beverage accuracy, cleanliness, and hospitality
  • Manage labor, food cost, inventory, cash controls, and restaurant profitability
  • Improve drive-thru speed and order accuracy
  • Keep the restaurant inspection-ready and EcoSure-ready every day
  • Maintain proper staffing and ensure shifts run smoothly
  • Address employee and guest concerns professionally
  • Create a positive, accountable, team-first culture
  • Lead by example—because great managers don’t just give directions; they set the pace

What We’re Looking For

  • Previous restaurant management or strong leadership experience
  • High energy, excellent communication, and a solutions-first mindset
  • Strong organizational and time-management skills
  • Confidence coaching employees and holding the team accountable
  • Comfort working in a fast-paced, results-driven environment
  • Commitment to Dunkin’ operational standards and exceptional guest service

Why Join Our Team?

Competitive weekly salary

Five-day workweek

Paid training

Employee discounts

Performance recognition

Career advancement opportunities

The opportunity to build and lead your own team

This isn’t just a job—it’s your restaurant, your team, and your opportunity to make an impact.

Lead with energy. Manage with purpose. Keep your community running on Dunkin’.

Apply today and bring your leadership to Dunkin’!

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs