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Restaurant Service Manager Jobs in Delaware (NOW HIRING)

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

Restaurant Manager

Bear, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

Restaurant Manager

Wilmington, DE · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... restaurant group, is looking to expand its top-notch management team! We have a current ...

... a full-time Restaurant Manager! We are seeking a driven individual who is eager to learn ... Ensures excellent customer service standards are maintained. Essential Duties: * Organizes and ...

... for afull-time Restaurant Manager! We are seeking a driven individual who is eager to learn ... Ensures excellent customer service standards are maintained. Essential Duties: * Organizes and ...

Restaurant Manager

Newark, DE · On-site

$35K - $65K/yr

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

Restaurant Manager

Newark, DE · On-site

$35K - $65K/yr

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

Restaurant Manager

Newark, DE · On-site

$45K - $65K/yr

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help ... Ensure all shifts are appropriately staffed to achieve guest service goals * * Maintain safe ...

Be Seen First

Restaurant Manager

Wilmington, DE · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the ... New restaurant openings -- several growth opportunities for all team members! * Holiday closures ...

Restaurant Manager

Newark, DE

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Restaurant Manager

Newark, DE

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

As a Restaurant (Shift) Manager, you'll lead shifts, coach crew members, and ensure every guest enjoys fast, friendly service. This is more than a job - it's the first step toward becoming an ...

Restaurant Manager

Newark, DE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Showing results 41-60

Restaurant Service Manager information

See Delaware salary details

$31.5K

$56K

$83.6K

How much do restaurant service manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant service manager in Delaware is $56,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are popular job titles related to Restaurant Service Manager jobs in Delaware? For Restaurant Service Manager jobs in Delaware, the most frequently searched job titles are:
What cities in Delaware are hiring for Restaurant Service Manager jobs? Cities in Delaware with the most Restaurant Service Manager job openings:
Infographic showing various Restaurant Service Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,048 per year, or $26.9 per hour.

Restaurant Manager

IHOP

Newark, DE • On-site

$45K/yr

Full-time

Re-posted 4 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants


Job description

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities include:

  • Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan
  • Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization
  • Managing the restaurant floor, focusing on regular contact with guests.
  • Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits.
  • Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
  • Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
  • Completing all required reports and paperwork accurately and on time.
  • Maintaining personnel files with appropriate employment and legal documents.
  • Available to work days, nights and weekends

Benefits:

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Requirements:

  • High school diploma or equivalent experience
  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
  • Basic computer skills including Email, MS Excel, MS Word is a plus
  • The above is not an all-inclusive job description.

Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that's always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile. -

Education:no requirementsEmployment Type: FULL_TIME

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003