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Restaurant Service Manager Jobs in Delaware (NOW HIRING)

Dunkin

Restaurant Manager

Camden, DE · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... Strong customer service and problem-solving skills * Ability to manage daily operations in a fast ...

MADSUNNATION CORPORATION

Restaurant Manager

Dover, DE · On-site

$45K - $65K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ... Lead team in providing exceptional customer service * Create and maintain a food and beverage ...

MADSUNNATION CORPORATION

Restaurant Manager

Dover, DE · On-site

$45K - $65K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ... Lead team in providing exceptional customer service * Create and maintain a food and beverage ...

MADSUNNATION CORPORATION

Restaurant Manager

Dover, DE · On-site

$45K - $65K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and ... Lead team in providing exceptional customer service * Create and maintain a food and beverage ...

Atlantic Social

Restaurant Manager

Rehoboth Beach, DE · On-site

... service is consistently achieved • Effectively manage the restaurant in the absence of the ... General Manager • Manage operations with passion, integrity, and knowledge while promoting the ...

IHOP

Restaurant Manager

Wilmington, DE

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * Handling guest complaints ...

IHOP

Restaurant Manager

Bear, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

IHOP

Restaurant Manager

Bear, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

IHOP

Restaurant Manager

Rehoboth Beach, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

IHOP

Restaurant Manager

Newark, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

IHOP

Restaurant Manager

Newark, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

IHOP

Restaurant Manager

Dover, DE · On-site

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

IHOP

Restaurant Manager

Rehoboth Beach, DE · On-site

$45K/yr

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

Olive Garden

Restaurant Manager

Talleyville, DE · On-site

... year of service) Career Advancement for Restaurant Managers and General Managers ∙ Over 870 restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and ...

New

IHOP

Restaurant Manager

Dover, DE · On-site

Executing annual financial, local restaurant marketing, guest service, and human resource ... Managing the restaurant floor, focusing on regular contact with guests. * * Handling guest ...

Darden Concepts

Restaurant Manager

Talleyville, DE · On-site

$55 - $85/hr

Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers * Over 870 restaurants located across the U.S. and Canada

Posted today

Olive Garden

Restaurant Manager

Talleyville, DE · On-site

... service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S and Canada Significant, specific and ongoing training and development to grow ...

New

Olive Garden

Restaurant Manager

Talleyville, DE

... year of service) Career Advancement for Restaurant Managers and General Managers ∙ Over 870 restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and ...

New

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Showing results 41-60

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Delaware

Restaurant Service Manager information

See Delaware salary details

$31.5K

$56K

$83.6K

How much do restaurant service manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant service manager in Delaware is $56,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Delaware?

For Restaurant Service Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Delaware look for?

The top searched job categories for Restaurant Service Manager jobs in Delaware are:

What cities in Delaware are hiring for Restaurant Service Manager jobs?

Cities in Delaware with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,048 per year, or $26.9 per hour.

Restaurant Manager

Dunkin

Camden, DE • On-site

$45K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,248 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Restaurant Manager

Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus


Job Summary

We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.


Qualifications - Restaurant Manager

  • 2+ years of experience leading teams in restaurant, retail, or hospitality
  • Strong leadership, coaching, and communication skills
  • Experience hiring, training, and developing employees
  • Experience with scheduling and inventory management
  • Strong customer service and problem-solving skills
  • Ability to manage daily operations in a fast-paced environment
  • Experience with CrunchTime, HotSchedules, or similar systems preferred

Responsibilities - Restaurant Manager

  • Lead, coach, and develop a team to deliver exceptional guest service
  • Hire, train, and retain team members
  • Manage daily restaurant operations and maintain company standards
  • Drive sales while managing labor, inventory, and operating costs
  • Create employee schedules and monitor staffing needs
  • Manage inventory, invoices, and back-office processes
  • Maintain a clean, safe, and welcoming environment
  • Resolve guest and employee concerns professionally
  • Partner with retail and store leadership to ensure smooth operations

Benefits & Perks

  • $45,000-$58,000 annual salary
  • Bonus eligibility
  • Flexible scheduling
  • Health, dental, and vision insurance
  • 401(k) retirement plan
  • Paid time off
  • Paid training
  • Free shift meals
  • Tuition assistance
  • Leadership development and advancement opportunities
  • Employee referral bonuses
  • Recognition programs

About the Company

  • We are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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