ZipRecruiter

Log In

1

Restaurant Service Manager Jobs in Delaware (NOW HIRING)

Bob Evans Restaurants

Restaurant Manager

Newark, DE

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Bear, DE

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Bear, DE · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Dover, DE

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Newark, DE · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Dover, DE · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Bear, DE · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Dover, DE · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Camden, DE

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Bob Evans Restaurants

Restaurant Manager

Camden, DE · On-site

$56K/yr

... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ... Meet and greet guests, investigating and resolving food quality/service issues with guest ...

Everyday Coffee Co.

Restaurant Manager

Camden, DE

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... Strong customer service and problem-solving skills * Ability to manage daily operations in a fast ...

Wendelta

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Service * Takes service times and determines efficiency. * Trains crew to respond promptly to ...

Popeyes

Restaurant Manager

Camden, DE · On-site

$17 - $20/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Drives sales through proactive Guest service, people development & operations management * Analyzes ...

Popeyes

Restaurant Manager

Camden, DE · On-site

$17 - $20/hr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Drives sales through proactive Guest service, people development & operations management * Analyzes ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Delaware

Restaurant Service Manager information

See Delaware salary details

$31.5K

$56K

$83.6K

How much do restaurant service manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant service manager in Delaware is $56,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Delaware?

For Restaurant Service Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Delaware look for?

The top searched job categories for Restaurant Service Manager jobs in Delaware are:

What cities in Delaware are hiring for Restaurant Service Manager jobs?

Cities in Delaware with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,048 per year, or $26.9 per hour.

Food and Beverage Service Manager

Kings Creek Country Club

Rehoboth Beach, DE • On-site

$70K - $75K/yr

Full-time

Posted 8 days ago

Job description

Position Summary
The Food & Beverage Service Manager is responsible for the day-to-day leadership of all front-of-house operations, ensuring exceptional member experience and consistent execution of the Club's hospitality standards. This position leads daily dining operations, supervises service staff, supports special events, maintains presentation standards throughout the clubhouse, and works closely and report to the Food & Beverage Director, Executive Chef, and Events and Catering Manager to deliver outstanding service while continuously improving operational efficiency.
Mission Statement
Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs, a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.
Primary Responsibilities
Daily Operations & Service Leadership
  • Serve as the primary floor manager during meal periods, overseeing all front-of-house operations.
  • Ensure every member and guest receives professional, personalized service consistent with Club standards.
  • Anticipate service needs and proactively resolve member concerns before they become issues.
  • Monitor dining room flow, staffing levels, and table management to maximize efficiency.
  • Maintain a visible leadership presence during peak service periods.

Clubhouse & Dining Room Standards
  • Ensure the clubhouse, dining rooms, patios, and event spaces are fully prepared prior to service.
  • Conduct daily opening inspections to verify cleanliness, organization, lighting, music, décor, and overall presentation.
  • Maintain exceptional standards for table settings, linens, centerpieces, menus, and seasonal displays.
  • Continuously enhance the dining room ambiance to elevate the overall member experience.

Team Leadership
  • Supervise hosts, servers, bartenders, food runners, and support staff during daily operations.
  • Coach employees in real time to improve service execution and member engagement.
  • Reinforce appearance, uniform, grooming, and professional conduct standards.
  • Assist with interviewing, onboarding, scheduling, training, and performance development of front-of-house staff.
  • Foster a positive, accountable, and team-oriented work environment.

Training & Staff Development
  • Partner with the Food & Beverage Director and Events and Catering Manager to develop and implement training programs.
  • Conduct regular service training focused on hospitality, wine service, food knowledge, POS procedures, and service standards.
  • Mentor staff to continuously improve professionalism and service consistency.
  • Assist with orientation and ongoing education for new employees.

Operational Administration
  • Program daily and weekly specials in the Jonas POS system.
  • Verify menu accuracy, pricing, and mobile ordering functionality.
  • Monitor dining room supplies and coordinate replenishment with support staff.
  • Ensure server stations remain stocked, organized, and service-ready throughout each shift.

Wine & Beverage Program
  • Assist in managing the Club's wine program.
  • Coordinate wine tastings, staff education, and member wine events.
  • Support wine list updates, inventory organization, and menu integration.
  • Promote wine sales through staff education and member engagement.

Member Experience
  • Build strong relationships with members through frequent interaction and attentive service.
  • Address member feedback promptly and professionally.
  • Follow-up on service recovery opportunities to ensure complete member satisfaction.
  • Promote a hospitality culture that consistently exceeds expectations.

Standards & Compliance
  • Ensure compliance with health department regulations, alcohol service laws, and Club policies.
  • Monitor cleanliness, sanitation, and safety throughout all front-of-house areas.
  • Maintain proper opening and closing procedures.
  • Support inventory control and minimize waste while protecting Club assets.

Qualifications
  • Minimum 3-5 years of progressive Food & Beverage management experience, preferably in a private club, luxury hotel, or upscale restaurant.
  • Strong leadership and team development skills.
  • Excellent communication and member service abilities.
  • Experience managing high-end dining and banquet operations.
  • Knowledge of wine service and fine dining etiquette preferred.
  • Experience with Jonas POS or similar hospitality systems preferred.
  • Ability to work evenings, weekends, and holidays as required.
  • Professional appearance with exceptional attention to detail.
  • Must be able to occasionally lift and carry items weighing up to 50 pounds.

Apply