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Restaurant Service Manager Jobs in Arizona (NOW HIRING)

Dunkin

Restaurant Manager

Glendale, AZ · On-site

Experienced restaurant professionals can expect an environment in which they can grow ... Applicants must have experience in food service. * Management experience is preferred. * Please ...

JGP Restaurant Concepts

Manager

Scottsdale, AZ · On-site

SUMMARY OF POSITION The Restaurant Manager is responsible for operating a profitable and enjoyable restaurant, where the quality of service and ambience are continually challenged and improved, and ...

Dunkin'

Restaurant Manager

Glendale, AZ · On-site

Applicants must have experience in food service. * Management experience is preferred. * Please attach resume showing most recent 10 years of work history. Perks of joining our team: * Huge bonus ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Arizona

Restaurant Service Manager information

See Arizona salary details

$29.4K

$52.2K

$77.8K

How much do restaurant service manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for restaurant service manager in Arizona is $52,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What are popular job titles related to Restaurant Service Manager jobs in Arizona?

For Restaurant Service Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Restaurant Service Manager jobs in Arizona look for?

The top searched job categories for Restaurant Service Manager jobs in Arizona are:

What cities in Arizona are hiring for Restaurant Service Manager jobs?

Cities in Arizona with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,185 per year, or $25.1 per hour.

Food Service Manager

PREFERRED HOSPITALITY INC

Glendale, AZ

$20 - $24/hr

Full-time

Medical, PTO

Re-posted 23 days ago

Job description

Description

About Us: 

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff, Provider Contract Food Service addresses any challenges facing an organization with on-site food service capabilities. 


We are looking for a food & hospitality focused Service Manager with a passion for quality food service and a desire to participate in our vision to create a world class, nationally recognized collegiate dining program. The individual should possess the ability to execute our vision of excellence and to build and motivate a team for achieving this vision.


Position Summary 

Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis. 

Assists operations management in a leadership/managerial role whose concentration is front of the house customer service. 


Job Responsibilities & Duties

  • Provide direction in service training to hourly employees.
  • Ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success. 
  • Consistently supervises, manages, and inspects all hourly employees to ensure readiness and ability to perform to company standards.
  • Ensures guest satisfaction through proper internal controls.
  • Prioritizes employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently. 
  • Promotes positive open communication in a team environment.
  • Inspects and administers employee uniform and personal hygiene standards. 
  • Instructs employees on food service delivery, presentation, and customer service.
  • Assist restaurant employees in the area of food delivery and preparation. 
  • Other duties as assigned.


 Job Skills & Requirements

  • Minimum FOUR years food service or restaurant experience 
  • Minimum TWO years of Supervisory experience in a food service or restaurant setting.
  • Must have reliable transportation. 
  • Must be available to work up to 50 hours per week, may include weekends and some holidays 
  • Must possess great people skills, demonstrated leadership and team building along with a pleasant disposition. 
  • Must possess novice computer skills including Internet, Excel, Word and Google Suite. 
  • Must demonstrates ability to read, write, comprehend, and communicate in English (Conversational kitchen Spanish a help). 
  • Must be able to pass test to become Serve Safe certified. 

Pay Range: $20- $24 per hour 


We offer immediate accrual PTO, Health and Welfare Benefits and a monthly meal allowance! 


Please Submit your resume in order to be considered for this position.


We are an E Verify Employer.

Apply