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Restaurant Server Jobs in Port Richey, FL (NOW HIRING)

J Alexander's

Server

Tampa, FL · On-site

SERVER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

The Feinstein Group

Server

Dunedin, FL · On-site

We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the ...

Denny's

Server - Franchise

Tampa, FL

... As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind ... Disclaimer This job posting is for a position in a restaurant owned and operated by an independent ...

Denny's

Server - Franchise

New Port Richey, FL · On-site

... As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind ... Disclaimer This job posting is for a position in a restaurant owned and operated by an independent ...

Denny's

Server - Franchise

Tampa, FL

... As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind ... Disclaimer This job posting is for a position in a restaurant owned and operated by an independent ...

iServ

Sonny's BBQ Server

Spring Hill, FL · On-site

iServ Server (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

PONTE Modern American

Server Assistant

Tampa, FL · On-site

PONTE server assistants are always supporting the restaurant. They make sure that necessary duties are completed to open and close the restaurant. The Server assistants work very closely with the ...

PONTE Modern American

Server Assistant

Tampa, FL · On-site

PONTE server assistants are always supporting the restaurant. They make sure that necessary duties are completed to open and close the restaurant. The Server assistants work very closely with the ...

PONTE Modern American

Server

Tampa, FL · On-site

Servers assist in setting up and closing the restaurant.Essential Duties and Responsibilities:Positive attitude, Clean appearance, SmileMust be able to up sell and make recommendations from the ...

PONTE Modern American

Server

Tampa, FL · On-site

Servers assist in setting up and closing the restaurant. Essential Duties and Responsibilities: Positive attitude, Clean appearance, Smile Must be able to up sell and make recommendations from the ...

Innisfree Hotels

Server

Holiday, FL · On-site

Hourly Pay starting at (based on experience): 10.98 USD We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing the ...

Glory Days Grill

To Go/Carryout

Tampa, FL · On-site

$11/hr

Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ... Promotion opportunities, as far as you want to go What you'll do As a Togo Server, you will:

Glory Days Grill

To Go/Carryout

Wesley Chapel, FL · On-site

$10/hr

Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ... Promotion opportunities, as far as you want to go What you'll do As a Togo Server, you will:

Glory Days Grill

To Go/Carryout

Brooksville, FL · On-site

$10/hr

Glory Days Grill is a casual dining, family friendly sports restaurant with an abundance of TVs in ... Promotion opportunities, as far as you want to go What you'll do As a Togo Server, you will:

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All JobsRestaurant Server JobsRestaurant Server Jobs in Port Richey, FL

Restaurant Server information

See Port Richey, FL salary details

$5

$12

$20

How much do restaurant server jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for restaurant server in Port Richey, FL is $12.01, according to ZipRecruiter salary data. Most workers in this role earn between $8.51 and $13.65 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, restaurant type, and tips received, while hosts generally have more predictable earnings. Both roles may require customer service skills and scheduling flexibility.

Do servers make $2 an hour?

Restaurant servers typically earn a base wage that varies by state, often around the federal minimum wage or higher, with many states requiring higher minimums. The $2.13 per hour federal minimum wage for tipped employees is common, but servers earn most of their income through tips, which can significantly increase total earnings. Actual hourly earnings depend on location, tips, and shift hours.

What restaurant servers get paid the most?

Restaurant servers in high-end establishments, luxury hotels, or fine dining restaurants tend to earn the highest wages, often supplemented by larger tips due to higher bill amounts. Servers with specialized skills, such as wine knowledge or language fluency, and those working in affluent areas can also earn significantly more. Experience and the ability to upsell can further increase earnings for restaurant servers.

What is the job of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle cash or electronic payments and need good communication and customer service skills. The role may require knowledge of menu items and adherence to health and safety standards.

What Does a Restaurant Server Do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

Can you make $100,000 as a server?

Restaurant servers can potentially earn $100,000 annually, primarily through high tips in busy or upscale establishments, especially those with high-volume sales and experienced staff. However, such earnings are uncommon and depend heavily on factors like location, hours worked, and customer generosity.

What is the work of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They communicate with kitchen staff, handle payments, and maintain cleanliness and customer service standards throughout their shift.

What are restaurant servers?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
More about Restaurant Server jobs
What are the most commonly searched types of Restaurant Server jobs in Port Richey, FL? The most popular types of Restaurant Server jobs in Port Richey, FL are:
What are popular job titles related to Restaurant Server jobs in Port Richey, FL? For Restaurant Server jobs in Port Richey, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Server jobs in Port Richey, FL look for? The top searched job categories for Restaurant Server jobs in Port Richey, FL are:
What cities near Port Richey, FL are hiring for Restaurant Server jobs? Cities near Port Richey, FL with the most Restaurant Server job openings:
Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Port Richey, FL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $24,980 per year, or $12 per hour.
Restaurant Server

Restaurant Server

Safety Harbor Resort & Spa

Safety Harbor, FL • On-site

Part-time

Posted 17 days ago

Job description

We are looking for Part-time AM & PM servers with at least 2 years of fine dining experience to work in our Fountain Grille Restaurant.

JOB SUMMARY:

Provide guests? in the cafe with the highest standards of food & beverage service. At all times the server must wear a spotless uniform, proper grooming and all long hair must be worn off the face. Every effort should be directed toward the guests? satisfaction and comfort.

DUTIES & RESPONSIBILITIES:

  • Receive station assignments from on duty supervisor and inquire as to any special instructions.
  • Servers must be fully dressed in appropriate uniform before shift begins.
  • Must know and fully understand the menu. Before the start of each meal period become knowledgeable of any specials. This would include ingredients and how entree is prepared.
  • Serve all food & beverage orders promptly. Examine your order before you leave the kitchen. Be certain all guests? special instructions have been fulfilled.
  • Make sure all related items needed to serve that course are in place or remove items when they are not being used. For example:
  1. If guest does not have soup - remove soup spoon
  2. Make sure place setting is complete for next course
  3. Once guest is finished each course remove plates
  4. Remove pepper after entree is completed
  5. Inquire if guest wishes to have dessert, set table accordingly
  6. After the last course if finished the only thing that should be remaining on the table is the water glass or coffee/tea cup
  • Remember when you are not tending to other guests you should remain on the cafe floor until guest has left your assigned serving area. If you must leave your station for a period of time make sure another server can cover your station. Make every trip count, never carry an empty tray.
  • Keep your station and service area clean and neat at all times. Your station?s floor is your responsibility. Never have try stands or trays on the floor. Make sure floor is swept at the end of the meal period.
  • To prevent serious accidents, keep traffic areas clear of obstacles, pick up all cafe debris and wipe up all spills immediately. Check your shoes to ensure you are not tracking, into the Cafe, any kitchen debris or grease.
  • Florida Health Code: All employees must wash their hands thoroughly after using rest room.
  • Maintain cooperative team like attitude in working with the manager, supervisors and fellow team members, both within the department and other resort departments.

REQUIREMENTS AND QUALIFICATIONS:

  • Must be able to work flexible shifts and days. Overtime work as required.
  • Must be able to read, write and communicate in the English language.
  • Must be courteous and socially appropriate at all times.
  • Must be able to reach, stoop, bend and kneel.
  • Must be able to hear conversation at normal levels.
  • Must have a high school diploma or GED.
  • Must have knowledge of all menu items and be able to explain the preparation and ingredients of each entree.
  • Must be able to recognize shortages in stock and supplies and to restock those items as required.
  • Must be able to lift and carry a minimum of 25 lbs.
  • Must be aware of time involved in preparing and serving a meal within the time frame established by management.
  • Must be multi tasked.
  • Must be able to work in small areas that may be confined and/or crowded.
  • Must have good verbal communication skills.

Apply