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Restaurant Server Jobs in Key Largo, FL (NOW HIRING)

Denny's

Server - Franchise

Florida City, FL

... As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind ... Disclaimer This job posting is for a position in a restaurant owned and operated by an independent ...

Cheeca Lodge & Spa

Resort Pool Server

Islamorada, FL · On-site

Previous restaurant, bar, hospitality, or customer service experience preferred. * Previous pool ... Our Pool Servers have the opportunity to interact with guests from around the world while working ...

Cheeca Lodge & Spa

Server

Islamorada, FL · On-site

The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does ...

Waffle House, Inc.

Server / Wait Staff

Florida City, FL · On-site

JOB DETAILS Join the Waffle House Family - Now Hiring Servers! At Waffle House, we're not just in ... Keeping the restaurant clean, organized, and welcoming. Thriving in a fast-paced, team-oriented ...

Waffle House, Inc.

Server / Wait Staff

Key Largo, FL · On-site

Join the Waffle House Family - Now Hiring Servers! At Waffle House, we're not just in the food ... Keeping the restaurant clean, organized, and welcoming. ???? Thriving in a fast-paced, team ...

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All JobsRestaurant Server JobsRestaurant Server Jobs in Key Largo, FL

Restaurant Server information

See Key Largo, FL salary details

$5

$13

$22

How much do restaurant server jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for restaurant server in Key Largo, FL is $13.21, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.00 per hour, depending on experience, location, and employer.

What is a restaurant server?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What does a restaurant server do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.

What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Is working as a restaurant server worth it?

Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.
More about Restaurant Server jobs

What are the most commonly searched types of Restaurant Server jobs in Key Largo, FL?

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What are popular job titles related to Restaurant Server jobs in Key Largo, FL?

For Restaurant Server jobs in Key Largo, FL, the most frequently searched job titles are:

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Cities near Key Largo, FL with the most Restaurant Server job openings:

Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Key Largo, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,479 per year, or $13.2 per hour.

Resort Restaurant Server

Cheeca Lodge & Spa

Islamorada, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Job Summary: Join our dynamic team at Cheeca Lodge and Spa, an exceptional resort nestled in the serene beauty of Islamorada, Florida Keys. We are seeking enthusiastic Servers to provide exceptional and personalized service to our valued guests in our renowned restaurant. If you are passionate about delivering top-notch hospitality, we invite you to be a part of our team and create memorable dining experiences in our beautiful tropical setting.
Job Responsibilities:
  • Extend warm greetings to guests, ensuring a welcoming and personalized service from the moment they arrive.
  • Efficiently take and process food and drink orders, catering to special requests, and promptly checking for guest satisfaction throughout their dining experience.
  • Maintain attentive and courteous service, consistently upholding Cheeca Lodge and Spa's high service standards.
  • Perform essential duties, including opening and closing tasks, restocking, and ensuring cleanliness in accordance with health standards.
  • Possess a thorough understanding of the menu, daily specials, and the restaurant's unique offerings to provide informed recommendations to guests.
  • Address guest inquiries and resolve any issues with a positive and professional approach.
  • Maintain a clean and professional appearance at all times and actively participate in team briefings.

Skills and Experience:
  • Must be at least 18 years old.
  • Previous Server experience in the hospitality or restaurant industry.
  • Basic computer literacy.
  • Fluent in English, with a basic knowledge of food and beverage;
  • Ability to work effectively under pressure and maintain a professional demeanor.
  • NO FACIAL or TONGUE PIERCINGS.
  • NO FACIAL, HAND, or FACE/NECK TATOOS

Benefits for Full-Time Employees:
  • Paid Time Off and 8 Paid Holidays
  • 401(k) retirement plan with employer matching.
  • Comprehensive dental, health, and vision insurance.
  • Employer Paid Short Term Disability
  • Employee discounts at Northwood Hotels.
  • Flexible spending and health savings accounts.
  • Life insurance coverage.
  • Accidental Death & Dismemberment (AD&D) insurance.

Join our dedicated team and become an integral part of the Cheeca Lodge and Spa family, where you'll have the opportunity to provide outstanding service in our tropical paradise.
The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does is done to delight guests.
Education
* High school diploma or GED
Skills and Experience (Essential)
* At least 18 years of age
* One year in the hospitality or restaurant industry
* Basic computer skills
* Must be able to speak, read and write English and have basic food/beverage knowledge
* Must be able to work well under pressure while retaining tact and composure when resolving guest complaints

Apply