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Restaurant Server Manager Jobs in Decatur, GA (NOW HIRING)

Employee discounts within our restaurant and hotel network. Join The Garden Room and contribute to ... Communicates allergy sensitivity from guests to managers to Culinary. * Visually checks guest ...

Employee discounts within our restaurant and hotel network. Join The Garden Room and contribute to ... Communicates allergy sensitivity from guests to managers to Culinary. * Visually checks guest ...

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Server / Waiter / Waitress We offer flexible work schedules, a great work environment, excellent ...

Server Overview: This is a summer seasonal position. The server will wait on tables promptly ... Perform any other duties as assigned by the restaurant manager. Qualifications: * Minimum 1-year ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Servers are to use the online Learning Management System to aid them in developing their ... restaurant menus. • Perform opening and closing side duties as assigned (e.g., ice buckets, roll ...

Server - Las Flores Olde Town Mex Las Flores Olde Town Mex, a lively Tex-Mex restaurant under Maximus Hospitality & Management, is looking for enthusiastic and service-oriented Servers to join our ...

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Restaurant Server Manager information

See Decatur, GA salary details

$5

$13

$23

How much do restaurant server manager jobs pay per hour?

As of May 30, 2026, the average hourly pay for restaurant server manager in Decatur, GA is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

Is a server the same as a waiter?

In the restaurant industry, a server and a waiter generally refer to the same role responsible for taking orders, serving food and drinks, and providing customer service. The term 'server' is often used as a gender-neutral alternative to 'waiter' or 'waitress.' Both roles require good communication skills and knowledge of the menu, and they may involve handling payments and managing multiple tables during a shift.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Decatur, GA? The most popular types of Restaurant Server jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Server Manager jobs? Cities near Decatur, GA with the most Restaurant Server Manager job openings:

Other

Posted 17 hours ago


Job description

Description

Elevate Your Career in Hospitality: Join The Garden Room Team

Location: The Garden Room, St. Regis Hotel
The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our team. Renowned for its lush, botanical ambiance and exceptional service, The Garden Room offers a unique dining experience that captivates both the eye and the palate. We are seeking individuals who are passionate about hospitality and committed to providing our guests with an unforgettable visit.

We Offer:

  • The opportunity to be a part of a vibrant and creative team in one of the most beautiful dining spaces.
  • A supportive work environment where respect and encouragement are paramount.
  • Competitive compensation package including gratuities.
  • Professional development opportunities to grow your career in hospitality.
  • Employee discounts within our restaurant and hotel network.

Join The Garden Room and contribute to a setting where luxury meets nature, creating an atmosphere that's as delightful as the cuisine. Your role will be pivotal in ensuring that every guest's visit is not just a meal, but an experience to remember.


The Server is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest's overall experience as the Server must ensure the guest has a memorable experience throughout their dining experience. As a restaurant server, it is your responsibility to seek to understand the guest's needs from the initial greeting to their departure while enhancing their experience with engaging service to compel them to comment.

Requirements

ESSENTIAL FUNCTIONS

  • Maintain proper grooming and uniform standards.
  • Observes guest's body language to anticipate the guest's needs to add to their exceptional experience.
  • Guides our guests through the menu to assist with their experience by informing them of our specials and signature items.
  • Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available.
  • Communicates allergy sensitivity from guests to managers to Culinary.
  • Visually checks guest's order's to ensure the items are prepared according to the guest's specifications.
  • Adheres to alcohol awareness procedures.
  • Able to handle cash with accuracy and accountability.
  • Handles guest complaints by listening to their concerns, contacting the manager with any problems and solving complaints to ensure guest satisfaction
  • Follows up with guests by asking about their meal and experience to ensure great guest satisfaction.
  • Carries clean dishes, glassware, etc. to their designated locations to ensure supplies are available.
  • Communicates with team members and managers regarding availability of tables, seating large parties to ensure guests receive outstanding service.
  • Polishes silverware and glassware for cleanliness and according to presentation standards.
  • Performs additional duties as required including emptying trash and cleaning the restrooms to ensure the restaurant is clean and organized at all times for our guests and fellow team members.
  • Thanks guest for coming in with a personable farewell and invite them to return.

PHYSICAL REQUIREMENTS

  • Frequent walking, kneeling, bending and reaching.
  • Must be able to lift, move and carry up to 20 pounds frequently.
  • Able to remain standing and active for a 6-8-hour shift.
  • Coordination skills that allow proper writing, pouring and carrying of several drinks and plates at the same time.


MINIMUM REQUIREMENTS

  • Able to communicate (speak, read, and write) in English.
  • High School Diploma or Equivalent.
  • Must meet local, legal minimum age requirement to serve alcoholic beverages.