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Restaurant Server Manager Jobs in Decatur, GA (NOW HIRING)

Attend all company and restaurant required trainings and meetings ... Maintain constant communication with support staff and management. * We all wear multiple hats here ...

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary ... Communicate with managers and hosts regarding table availability and key table updates * Follow up ...

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary ... Communicate with managers and hosts regarding table availability and key table updates * Follow up ...

Employee discounts within our restaurant and hotel network. Join The Garden Room and contribute to ... Communicates allergy sensitivity from guests to managers to Culinary. * Visually checks guest ...

Employee discounts within our restaurant and hotel network. Join The Garden Room and contribute to ... Communicates allergy sensitivity from guests to managers to Culinary. * Visually checks guest ...

Food & Beverage Manager Pay Range: $8 Job Summary: The AM Restaurant Server provides food and beverage service to guests during breakfast and morning hours, following hotel standards. This role ...

Fast Casual Server

Atlanta, GA · On-site

$15 - $25/hr

Please walk-in to interview with a manager on Monday to Friday from 2:00pm - 4:00pm at 3400 Around ... Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative ...

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most ... Server / Waiter / Waitress We offer flexible work schedules, a great work environment, excellent ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Position: Server Our Servers are a key part of our team, and critical to providing genuine ... Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic ...

Servers are to use the online Learning Management System to aid them in developing their ... restaurant menus. • Perform opening and closing side duties as assigned (e.g., ice buckets, roll ...

Server - Las Flores Olde Town Mex Las Flores Olde Town Mex, a lively Tex-Mex restaurant under Maximus Hospitality & Management, is looking for enthusiastic and service-oriented Servers to join our ...

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Restaurant Server Manager information

See Decatur, GA salary details

$5

$13

$23

How much do restaurant server manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for restaurant server manager in Decatur, GA is $13.23, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.00 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, experience, and the restaurant's tipping culture. Both roles may require customer service skills and scheduling flexibility.

What is the role of a restaurant server manager?

A restaurant server manager oversees the daily operations of the serving staff, ensuring excellent customer service, proper training, and adherence to safety and quality standards. They coordinate schedules, handle customer complaints, and support staff to maintain efficient restaurant service. Strong leadership, communication skills, and knowledge of restaurant management software are essential for this role.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

Can you make $100,000 as a server?

Restaurant server managers can potentially earn $100,000 or more annually, especially in high-volume establishments or with extensive experience and strong leadership skills. Their income often includes base salary, tips, and bonuses, but reaching this level typically requires years of experience, excellent performance, and sometimes working in upscale or busy venues.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Director of Operations, who oversee overall restaurant performance and staff. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What are the most commonly searched types of Restaurant Server jobs in Decatur, GA? The most popular types of Restaurant Server jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Server Manager jobs? Cities near Decatur, GA with the most Restaurant Server Manager job openings:
Restaurant Server FT

Restaurant Server FT

Kimpton Hotels

Atlanta, GA • On-site

Full-time

Posted 25 days ago


Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

42nd of 106 rated hotels


Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:
  • Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
  • Greet and welcome our guests and promptly attend to tables.
  • Receive and take guest orders, process in POS system quickly and accurately.
  • Prepare and serve meal accompaniments to guests.
  • Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
  • Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
  • Perform sidework.
  • Open bottled wine for guests (wine service).
  • Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
  • Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
  • Attend all company and restaurant required trainings and meetings.
  • Maintain constant communication with support staff and management.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.
What You Bring
  • 1 year of experience in a similar or supportive role is preferred.
  • Food Handler and Alcohol Awareness Certifications (if applicable).
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant POS system is required.
  • Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
  • Excellent communication and presentation skills.
  • Passion for crafting and personalizing guest experiences.
  • Highly motivated and flexible with the ability to take initiative.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.


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