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Restaurant Server Manager Jobs in Dallas, GA (NOW HIRING)

GFY Hospitality

Restaurant Server

Cartersville, GA · On-site

Perform any other tasks as assigned by Lead Line Server or Manager. OTHER SKILLS and ABILITIES ... restaurant operations. * Ability to tolerate cleaning solutions on a regular basis. EDUCATION and ...

Sidelines Grille

Restaurant Server

Woodstock, GA · On-site

Perform any other tasks as assigned by Lead Line Server or Manager. OTHER SKILLS and ABILITIES ... restaurant operations. * Ability to tolerate cleaning solutions on a regular basis. EDUCATION and ...

GFY Hospitality

Restaurant Server

Marietta, GA · On-site

Perform any other tasks as assigned by Lead Line Server or Manager. OTHER SKILLS and ABILITIES ... restaurant operations. * Ability to tolerate cleaning solutions on a regular basis. EDUCATION and ...

Sidelines Grille

Restaurant Server

Marietta, GA · On-site

Perform any other tasks as assigned by Lead Line Server or Manager. OTHER SKILLS and ABILITIES ... restaurant operations. * Ability to tolerate cleaning solutions on a regular basis. EDUCATION and ...

Sidelines Grille

Restaurant Server

Cartersville, GA · On-site

Perform any other tasks as assigned by Lead Line Server or Manager. OTHER SKILLS and ABILITIES ... restaurant operations. * Ability to tolerate cleaning solutions on a regular basis. EDUCATION and ...

GFY Hospitality

Restaurant Server

Woodstock, GA · On-site

Perform any other tasks as assigned by Lead Line Server or Manager. OTHER SKILLS and ABILITIES ... restaurant operations. * Ability to tolerate cleaning solutions on a regular basis. EDUCATION and ...

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All JobsRestaurant Server JobsRestaurant Server Manager JobsRestaurant Server Manager Jobs in Dallas, GA

Restaurant Server Manager information

See Dallas, GA salary details

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How much do restaurant server manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for restaurant server manager in Dallas, GA is $12.24, according to ZipRecruiter salary data. Most workers in this role earn between $8.70 and $13.89 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Dallas, GA?

The most popular types of Restaurant Server jobs in Dallas, GA are:

What cities near Dallas, GA are hiring for Restaurant Server Manager jobs?

Cities near Dallas, GA with the most Restaurant Server Manager job openings:

Restaurant Server Manager jobs near you

Restaurant Server

Hyatt Regency Atlanta Northwest

Marietta, GA • On-site

Part-time

Posted 4 days ago

Job description

Job Purpose

The Beautiful Hyatt Regency Atlanta is seeking a Restaurant Server. The purpose of the Restaurant Server is to assure the overall success of the hotel by meeting or exceeding the guest expectation for restaurant service. The Restaurant Server must ensure guest satisfaction through dining room cleanliness and attention to our guests needs.

Essential Job Functions

  • Ensure guest satisfaction through dining room cleanliness and attention to guests’ needs.
  • Thoroughly and correctly sets up the assigned work station prior to opening and cleans station at end of shift according to AURO and Franchisors operational policies and standards to ensure guest comfort and satisfaction.
  • Completes all necessary sidework as per restaurant schedule.
  • Knowledgeable about all menu items, their garnish, contents and preparation methods.
  • Answers guest’s questions regarding such with confidence and accuracy.
  • Is aware of all daily specials, soups, drinks, wines and “86” items.
  • Greets guests promptly at table.
  • Utilizes suggestive selling techniques to increase check averages.
  • Takes order accurately and inputs into kitchen food management and ordering system. Follows proper procedures in completing guest checks and submitting information to kitchen.
  • Check guest order prior to serving to insure that appearance, temperature and portions are correct.
  • Serve guest order promptly according to service standards. Returns as appropriate to ensure all of guest’s needs are being met and to suggestively sell other items. 
  • Prebusses and busses all tables as per restaurant standards and prepares for future customers.
  • Notifies manager of all food and beverage supplies needed to ensure efficient operation of restaurant.
  • Has working knowledge of property and all facilities to respond to guest questions effectively.
  • Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience/Education

High school diploma or general education degree or equivalent combination of education and experience preferred.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

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