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Restaurant Server Manager Jobs in Nevada (NOW HIRING)

Edgewood Tahoe Resort

Server

Stateline, NV · On-site

$13/hr

As a Restaurant Server at Edgewood Tahoe Resort, you will provide an exceptional dining experience ... Communicate effectively with kitchen staff, bartenders, and management to ensure smooth service.

Meruelo Group

RIM Food Server - Full Time

Reno, NV · On-site

Take beverage and food orders from restaurant guests and input orders in to POS system. Deliver ... This includes managing all opening, daily, and closing procedures. Help maintain safe and healthy ...

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Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Nevada? The most popular types of Restaurant Server jobs in Nevada are:
What cities in Nevada are hiring for Restaurant Server Manager jobs? Cities in Nevada with the most Restaurant Server Manager job openings:
Restaurant Server Manager jobs near you

J Resort - Restaurant Server--Hanna's Table

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$12/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Restaurant Server-Hanna's Table" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Greet guests immediately, guide them through our menus, while demonstrating genuine hospitality
  • Provide friendly and attentive service that makes our guests feel well taken care of and builds their intent to return
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet the J Resort standard of excellence
  • Effectively communicate with our guests and other Team Members
  • Familiarity with front of house operations systems
  • Checks identification of customers to verify age requirements for purchase of alcohol and follows the Nevada Alcohol Awareness Procedures and the J Resort Company Policies
  • Be knowledgeable of all menu items, ingredients, preparation methods
  • Write down food and beverage orders and input and deliver following the correct pace of service
  • Assist Food Runner in delivering food to guests when able
  • Check on guests throughout their dining experience, maintaining table cleanliness, refills, etc. in accordance with department standards
  • Perform all opening, side work, and closing duties
  • Process all payments and complete end of shift paperwork

Skills, Education and Other Requirements:
  • Ability to follow written and oral instructions
  • Knowledge of P.O.S. system helpful
  • High School Diploma or Equivalent Work Experience
  • 1-2 years of previous experience working in a large volume restaurant
  • Must be fluent in English and have good written an math skills
  • Alcohol Awareness Certification (must comply with State regulations)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply