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Restaurant Server Manager Jobs in Florida (NOW HIRING)

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge ... managers/supervisors Other desired skills: * Flexibility * Comfortable with making empowered ...

Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge ... managers/supervisors Other desired skills: * Flexibility * Comfortable with making empowered ...

Restaurant Server

Coral Gables, FL ยท On-site

$19.16 - $23.95/hr

The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional ... management while considering the needs of the restaurant WHAT YOU WILL BRING: โ€ข High School ...

Hourly Highgate is a leading real estate investment and hospitality management company with over ... The Restaurant Server is responsible for providing the highest quality of service to guests in an ...

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

The Restaurant Server is responsible for providing the highest quality of service to guests in an ... Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers ...

New

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Restaurant Server is responsible for providing the highest quality of service to ...

Showing results 41-60

Restaurant Server Manager information

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What are the most commonly searched types of Restaurant Server jobs in Florida?

The most popular types of Restaurant Server jobs in Florida are:

What cities in Florida are hiring for Restaurant Server Manager jobs?

Cities in Florida with the most Restaurant Server Manager job openings:

$10.98/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago


Job description

The DoubleTree by Hilton Miami Airport Convention Center  is seeking an experienced server to join our team.  This position is 100% on-site, no remote work; this role pays $10.98 an hour plus tip.

 
The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District. The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space.

This position will be a non-exempt position and will report to the Food & Beverage Manager.

The bartender is responsible for providing timely, accurate and friendly service for our guests.

Job Responsibilities:

  • Take beverage orders from guests and servers.
  • Learns the names and personally recognize our regulars.
  • Record food orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Maintains restaurant in a functional manner.
  • Clear and reset tables in restaurant area.
  • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the restaurant.
  • Report all equipment problems and maintenance issues to restaurant manager.
  • Assist the restocking and replenishment of inventory and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 

Qualifications/ Skills:

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Have some knowledge of beer, wine and liquor and common drink recipes.
  • Possess basic math skills and have the ability to handle money and operate a cash register.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Fluency in a second language, preferably Spanish.

The DoubleTree by Hilton Miami Airport Convention Center offers Medical, Dental, Vision, a 401k plan, Hilton travel benefits, free lunch, and parking.

The DoubleTree by Hilton Miami Airport Convention Center is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. M/F/V/D