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Restaurant Server Assistant Jobs in Springfield, IL

... restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers ...

... restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers ...

Busser

Springfield, IL · On-site

$9/hr

... restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers ...

Host

Springfield, IL · On-site

$15 - $17/hr

Support servers and service assistants when needed to help the team shine Make It Personal: Be ... full-service restaurant, bar and private event space, offering a modern-yet-casual dining ...

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Restaurant Server Assistant information

See Springfield, IL salary details

$5

$13

$21

How much do restaurant server assistant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant server assistant in Springfield, IL is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $9.52 and $15.00 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Server Assistants face during busy shifts, and how can they manage them effectively?

Restaurant Server Assistants often encounter challenges such as balancing multiple tables’ needs, keeping up with fast-paced service, and ensuring prompt table turnovers during peak hours. Effective time management, clear communication with servers and kitchen staff, and staying organized are crucial to handling these pressures. Proactively anticipating guest needs and maintaining a calm, positive attitude also help ensure smooth service and a supportive team environment.

What are Restaurant Server Assistants?

Restaurant Server Assistants, often called bussers or runner assistants, support servers and other restaurant staff by clearing tables, refilling water and beverages, resetting tables, and ensuring the dining area is clean and organized. They play a vital role in maintaining a smooth workflow in busy restaurants, helping to provide prompt and efficient service to guests. Their duties may also include restocking supplies, assisting with food delivery, and responding to customer requests, all of which contribute to a positive dining experience.

What are the key skills and qualifications needed to thrive as a Restaurant Server Assistant, and why are they important?

To thrive as a Restaurant Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food service operations, often requiring minimal formal education or previous experience. Familiarity with point-of-sale systems, tray handling, and food safety protocols is typically expected. Excellent teamwork, strong communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, support for servers, and a positive dining experience for guests.

What is the difference between Restaurant Server Assistant vs Restaurant Server?

AspectRestaurant Server AssistantRestaurant Server
Primary RoleSupport servers by assisting with basic tasks like refilling drinks, clearing tables, and setting upTake customer orders, serve food and beverages, handle payments, and ensure customer satisfaction
CredentialsNone typically required; some establishments may prefer basic food safety knowledgeFood handler permits or alcohol service certifications often required
Work EnvironmentFast-paced restaurant settings, assisting front-of-house staffFront-of-house, directly interacting with customers

The main difference between a Restaurant Server Assistant and a Restaurant Server is that the assistant supports the servers with basic tasks, while the server directly interacts with customers, takes orders, and manages service. Both roles are essential in restaurant operations, but they differ in responsibilities and required credentials.

What are the most commonly searched types of Restaurant Server jobs in Springfield, IL? The most popular types of Restaurant Server jobs in Springfield, IL are:
What are popular job titles related to Restaurant Server Assistant jobs in Springfield, IL? For Restaurant Server Assistant jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Server Assistant jobs in Springfield, IL look for? The top searched job categories for Restaurant Server Assistant jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Restaurant Server Assistant jobs? Cities near Springfield, IL with the most Restaurant Server Assistant job openings:
Busser

$9/hr

Other

Medical, Dental, Retirement

Posted 21 days ago


Olive Garden rating

6.3

Company rating: 6.3 out of 10

Based on 1,000 frontline employees who took The Breakroom Quiz

29th of 86 rated restaurants


Job description

$9 per hour - $9 per hour plus tips.


Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)


And much more! Because at Olive Garden, We’re All Family Here!


One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.


As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards.


We'd love to welcome you home as the newest member of the Family!


#MyOliveGardenFam


What Olive Garden employees say

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Get the full story on Breakroom


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About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US