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How much do restaurant retail jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant retail in the United States is $44,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $49,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Restaurant Retail, and why are they important?

To thrive in Restaurant Retail, you need customer service expertise, basic sales knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong communication, teamwork, and problem-solving skills help you excel in a fast-paced, guest-focused environment. These skills ensure efficient operations, high customer satisfaction, and smooth teamwork, which are critical for business success.

Why is Gen Z struggling to get jobs?

Gen Z workers often face challenges such as limited work experience, high competition, and employers' preference for candidates with specific skills or certifications. Additionally, factors like changing labor market demands and the impact of remote work can affect their job opportunities in sectors like restaurant retail.

Are restaurants considered retail jobs?

Restaurant jobs are generally classified as service or hospitality roles rather than retail jobs, as they involve food preparation, customer service, and hospitality skills. However, some positions such as cashiers or managers may overlap with retail responsibilities, especially in restaurant chains that operate similarly to retail stores. Overall, restaurant employment is distinct from traditional retail jobs focused on selling goods in stores.

What jobs pay 4000 a week without a degree?

In the restaurant retail industry, high-paying roles such as experienced restaurant managers or franchise owners can earn around $4,000 or more weekly, especially with extensive experience and successful business operations. These positions often require strong leadership skills, business acumen, and industry knowledge but may not require a formal degree. Other high-paying jobs outside this industry include sales managers, real estate brokers, or skilled trades, which can also reach or exceed this income level based on performance and commissions.

How does a Restaurant Retail employee typically interact with both kitchen staff and front-of-house teams to ensure smooth operations?

Restaurant Retail employees often act as a bridge between the kitchen, front-of-house, and retail areas, ensuring that all departments are aligned. This can involve coordinating product displays with chefs for seasonal specials, communicating inventory needs based on customer feedback, and assisting servers during busy periods. Regular communication and teamwork are key, as is flexibility in taking on varied tasks throughout the shift. These interactions not only help maintain a seamless guest experience but also create opportunities to learn different aspects of restaurant and retail operations, supporting career growth.

What is the highest paying retail job?

In the retail industry, high-paying roles include store managers, regional managers, and corporate executives, with salaries increasing based on experience, location, and company size. Retail store managers typically earn higher wages than entry-level positions, and those with specialized skills or certifications can command even higher salaries.

What are restaurant retail jobs?

Restaurant retail jobs refer to positions within the retail segment of a restaurant or food service business. These roles typically involve selling packaged food, beverages, branded merchandise, or other retail products directly to customers, either in-store or online. Employees may work at counters, kiosks, or dedicated retail sections within restaurants, providing customer service, restocking merchandise, and handling transactions. The goal is to enhance the dining experience and generate additional revenue streams for the restaurant.
What cities are hiring for Restaurant Retail jobs? Cities with the most Restaurant Retail job openings:
What states have the most Restaurant Retail jobs? States with the most job openings for Restaurant Retail jobs include:
Restaurant Retail jobs near you
Infographic showing various Restaurant Retail job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,025 per year, or $21.2 per hour.

Restaurant & Retail Supervisor

Lindt and Sprungli

Santa Monica, CA • On-site

$23/hr

Full-time

Posted yesterday

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

**Immediate openings, ability to start in days!!**

Starting Pay - $23.00

Holiday Pay - 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount - 50% off everything!

Quarterly Bonus opportunity!!

Store Hours - Sunday - Thursday 10:00am - 8:00pm ; Friday & Saturday 10:00am - 9:00pm

Shifts could be up to 2 hours before/after store hours for prep/cleaning.

Restaurant/Retail Associate - this position will perform all restaurant and retail duties.

Ghirardelli's employees are the face of our company. They set us apart from other retailers.

Join us today!

This position will perform both restaurant and retail duties. Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.

Scope of Responsibilities

  • Provide exceptional Guest service
  • Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
  • Assemble various proprietary retail items per the Recipe Guidelines
  • Maintain adequate supply of all retail product both on the sales floor and in back stock
  • Ensure all product is appropriately priced and signed per Company Guidelines
  • Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
  • Maintain detailed knowledge of all products, pricing, and Company History
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
  • Gift-wrap as needed items for sale per Company Guidelines and Standards
  • Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
  • Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
  • Maintain the stockroom in a clean and orderly fashion
  • Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
  • Properly Set Up, Maintain, and Break Down Fountain Area
  • Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
  • Maintain the proper level and all required ice cream flavors
  • Keep knowledge level current of all fountain products and their required preparation
  • Work as a "Topper" or "Scooper" as needed
  • Perform "Semi-Table Service" function as part of overall Guest Satisfaction
  • Maintain all Candy Making equipment and supplies in good working order, and know all recipes

Specific Knowledge and Skills:

  • Basic math computation skills
  • Strong oral and written communication skills
  • Ability to work with little or no supervision
  • Ability to work with a diverse work team and meet adversity with professionalism
  • Ability to manage time effectively
  • Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
  • Ability to operate a dishwashing machine

Education and Work Experience:

  • Must be 18 years old
  • High school diploma preferred

Apply