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Restaurant Public Relations information

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$34.5K

$83.6K

$134K

How much do restaurant public relations jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant public relations in the United States is $83,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $97,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Public Relations professional, and why are they important?

To thrive in Restaurant Public Relations, you need a solid background in communications, marketing, or public relations, often supported by a relevant degree and experience in hospitality or foodservice. Familiarity with media management tools, social media platforms, and press release distribution systems is typically required. Exceptional interpersonal skills, creativity, and crisis management abilities make someone stand out in this role. These skills are essential for building a positive public image, attracting customers, and maintaining strong media relationships in a competitive industry.

How does a Restaurant Public Relations professional typically collaborate with chefs and restaurant staff to create effective PR campaigns?

Restaurant Public Relations professionals work closely with chefs, managers, and front-of-house staff to gather authentic stories and insights that resonate with the public. They often coordinate menu launches, special events, and behind-the-scenes content by facilitating interviews and photo opportunities. Effective collaboration ensures that PR messaging accurately reflects the restaurant’s brand and culinary vision, while also leveraging the expertise and personalities of the team. This teamwork helps create engaging press releases, social media posts, and media pitches that can attract positive attention and increase customer interest.

What does a Restaurant Public Relations professional do?

A Restaurant Public Relations (PR) professional manages and enhances the public image of a restaurant or restaurant group. Their responsibilities include crafting press releases, building relationships with media, coordinating events, managing social media presence, and handling public responses to both positive and negative reviews. They work closely with restaurant management to develop messaging that attracts customers and strengthens the brand. Effective PR can result in increased media coverage, positive customer engagement, and overall growth of the restaurant's reputation.

What is the difference between Restaurant Public Relations vs Restaurant Marketing Coordinator?

AspectRestaurant Public RelationsRestaurant Marketing Coordinator
CredentialsCommunications, PR, or related degrees; media relations experienceMarketing, business, or communications degrees; campaign management experience
Work EnvironmentMedia events, press releases, community outreachAdvertising campaigns, social media, promotional activities
Employer & Industry UsageRestaurants, hospitality, PR agenciesRestaurants, hospitality, marketing firms
Search & Comparison IntentFocus on media relations and reputation managementFocus on promotional strategies and customer engagement

While both roles involve promoting a restaurant, Restaurant Public Relations primarily manages media relations and reputation, whereas Restaurant Marketing Coordinators focus on advertising campaigns and customer engagement strategies.

More about Restaurant Public Relations jobs
What cities are hiring for Restaurant Public Relations jobs? Cities with the most Restaurant Public Relations job openings:
What states have the most Restaurant Public Relations jobs? States with the most job openings for Restaurant Public Relations jobs include:
What job categories do people searching Restaurant Public Relations jobs look for? The top searched job categories for Restaurant Public Relations jobs are:
Restaurant Public Relations jobs near you
Infographic showing various Restaurant Public Relations job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $83,626 per year, or $40.2 per hour.

Restaurant Assistant Manager - pay: $60K - 70K - Springfield

PR Management Corp.

Springfield, MA • On-site

$60K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Overview
Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to 'Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview!
Benefits:
  • Tremendous opportunities for advancement
  • Competitive salary w/ bonus package
  • Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match
  • Free meals while working - you never have to pack or buy lunch!
  • No certifications required
  • Paid vacation / time off
  • PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories

There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!
Responsibilities
Responsibilities:
  • Provide the highest-quality customer service to our guests
  • Enthusiastic & comprehensive knowledge of menu items
  • Collaborate, act as a team-player, and provide support as a key role on the management team
  • Maintain a clean and organized work environment
  • Set a positive example and maintain optimism for all staff, employees, and guests

Qualifications
Requirements:
  • Restaurant management experience required
  • Steady employment track record
  • Ability to work in a fast-paced environment
  • Work with a diverse group of dedicated staff
  • Excellent communication, interpersonal and customer service skills
  • Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.)
  • Availability to work various schedules/shifts (includes nights and weekends)

Apply