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Restaurant Public Relations Jobs (NOW HIRING)

Fall 2026 PR and Social Media Internship

Los Angeles, CA · On-site

$16.25 - $20.75/hr

J/PR is a global communications firm specializing in public relations, content creation, and social ... resorts, restaurants, real estate projects, and destinations across the globe, elevating your ...

Senior Publicist

San Diego, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least 4-6 years of public relations experience in travel, hospitality, tourism, culinary restaurant and/or consumer lifestyle arenas * Must have stellar hotel, restaurant, and media references

Senior Publicist

San Diego, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least 4-6 years of public relations experience in travel, hospitality, tourism, culinary restaurant and/or consumer lifestyle arenas * Must have stellar hotel, restaurant, and media references

Sr. Manager, Global Public Relations

Louisville, KY · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC ("YRSG") and Yum ... Bachelor's degree in English, Communications, Journalism, Public Relations, or a related field ...

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Showing results 21-40

Restaurant Public Relations information

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$34.5K

$83.6K

$134K

How much do restaurant public relations jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant public relations in the United States is $83,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $97,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant public relations professional?

To thrive in Restaurant Public Relations, you need a solid background in communications, marketing, or public relations, often supported by a relevant degree and experience in hospitality or foodservice. Familiarity with media management tools, social media platforms, and press release distribution systems is typically required. Exceptional interpersonal skills, creativity, and crisis management abilities make someone stand out in this role. These skills are essential for building a positive public image, attracting customers, and maintaining strong media relationships in a competitive industry.

What is the difference between Restaurant Public Relations vs Restaurant Marketing Coordinator?

AspectRestaurant Public RelationsRestaurant Marketing Coordinator
CredentialsCommunications, PR, or related degrees; media relations experienceMarketing, business, or communications degrees; campaign management experience
Work EnvironmentMedia events, press releases, community outreachAdvertising campaigns, social media, promotional activities
Employer & Industry UsageRestaurants, hospitality, PR agenciesRestaurants, hospitality, marketing firms
Search & Comparison IntentFocus on media relations and reputation managementFocus on promotional strategies and customer engagement

While both roles involve promoting a restaurant, Restaurant Public Relations primarily manages media relations and reputation, whereas Restaurant Marketing Coordinators focus on advertising campaigns and customer engagement strategies.

How does a restaurant public relations professional typically collaborate with chefs and restaurant staff to create effective PR campaigns?

Restaurant Public Relations professionals work closely with chefs, managers, and front-of-house staff to gather authentic stories and insights that resonate with the public. They often coordinate menu launches, special events, and behind-the-scenes content by facilitating interviews and photo opportunities. Effective collaboration ensures that PR messaging accurately reflects the restaurant’s brand and culinary vision, while also leveraging the expertise and personalities of the team. This teamwork helps create engaging press releases, social media posts, and media pitches that can attract positive attention and increase customer interest.

What does a restaurant public relations professional do?

A Restaurant Public Relations (PR) professional manages and enhances the public image of a restaurant or restaurant group. Their responsibilities include crafting press releases, building relationships with media, coordinating events, managing social media presence, and handling public responses to both positive and negative reviews. They work closely with restaurant management to develop messaging that attracts customers and strengthens the brand. Effective PR can result in increased media coverage, positive customer engagement, and overall growth of the restaurant's reputation.
More about Restaurant Public Relations jobs

What cities are hiring for Restaurant Public Relations jobs?

Cities with the most Restaurant Public Relations job openings:

What states have the most Restaurant Public Relations jobs?

States with the most job openings for Restaurant Public Relations jobs include:

Infographic showing various Restaurant Public Relations job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $83,626 per year, or $40.2 per hour.

Director of Marketing & Public Relations

The Setai

Miami Beach, FL

Full-time

Re-posted 2 days ago


Job description

Director of Marketing & Public Relations The Setai, Miami Beach This position does not offer relocation services. Position Summary The Director of Marketing & Public Relations is responsible for developing and executing strategic marketing, branding, digital communications, and public relations initiatives that strengthen The Setai's position as one of the world's leading luxury hotels. This role drives brand awareness, revenue growth, guest engagement, and media visibility while ensuring all communications reflect the hotel's Forbes Five-Star standards and luxury positioning.

Working closely with the General Manager, Director of Sales & Marketing, Food & Beverage, Spa, Revenue Management, and Corporate Leadership, the Director develops integrated marketing strategies that maximize hotel, restaurant, spa, and residential revenues while protecting and elevating The Setai brand. This position also oversees relationships with PR agencies, media partners, influencers, photographers, creative vendors, and tourism organizations. Essential Duties & Responsibilities Marketing Strategy Develop and execute annual marketing and communications plans aligned with business objectives.

Create seasonal marketing campaigns to increase occupancy, ADR, RevPAR, restaurant revenue, spa revenue, and local market awareness. Identify market opportunities, consumer trends, and competitive insights. Develop and manage the annual marketing budget while maximizing return on investment.

Monitor campaign performance and recommend strategies to improve results. Brand Management Protect and maintain The Setai brand identity across all communication channels. Ensure all marketing materials reflect the hotel's luxury positioning and Forbes Five-Star standards.

Oversee brand guidelines, photography, videography, and creative assets. Maintain consistency across hotel, spa, restaurants, residences, and special events. Public Relations Develop and execute public relations strategies that increase brand visibility.

Manage relationships with PR agencies, journalists, editors, influencers, photographers, and content creators. Coordinate media visits, press stays, interviews, and familiarization trips. Prepare press releases, media kits, executive communications, and crisis communication plans.

Digital Marketing & Social Media Oversee website content, digital advertising, SEO, SEM, and email marketing initiatives. Develop and implement the hotel's social media strategy. Manage content calendars and ensure all content reflects the luxury guest experience.

Monitor online reputation, guest reviews, social media engagement, and digital performance analytics. Support direct booking initiatives through digital marketing campaigns. Food & Beverage & Spa Marketing Develop marketing initiatives for restaurants, bars, spa, wellness experiences, and special events.

Promote seasonal programming, culinary experiences, wine dinners, and wellness offerings. Collaborate with department leaders to create compelling promotional campaigns. Leadership Lead and develop the Marketing & Public Relations team.

Manage relationships with agencies, creative partners, photographers, and vendors. Collaborate with department leaders to support revenue goals and guest engagement. Ensure all projects are completed on time, within budget, and in alignment with The Setai brand standards.

Qualifications Bachelors degree in Marketing, Communications, Hospitality, Business Administration, or a related field. Masters degree preferred. Minimum 7 years of progressive marketing leadership experience in a luxury hotel, luxury resort, or luxury hospitality environment.

Previous Forbes Five-Star or comparable luxury hotel experience strongly preferred. Proven experience managing branding, public relations, digital marketing, social media, and integrated marketing campaigns. Experience managing marketing budgets, agencies, media partnerships, and campaign analytics.

Excellent written and verbal English communication skills. Strong leadership, presentation, organizational, and project management skills. Ability to manage multiple priorities in a fast-paced luxury environment.

Proficiency in Microsoft Office, Adobe Creative Suite, CRM systems, Google Analytics, Meta Business Suite, and other digital marketing platforms. Flexible schedule, including evenings, weekends, and holidays, as business needs require. Physical Requirements Ability to sit, stand, and walk for extended periods.

Ability to attend meetings and events throughout the property. Ability to lift up to 25 pounds when handling marketing materials or event displays. Ability to travel locally and occasionally internationally for industry events, media opportunities, and luxury hospitality conferences.

This is a full time position