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Restaurant Project Manager Jobs in Boston, MA (NOW HIRING)

Falcon Construction

Traveling Superintendent

Boston, MA · On-site

$75K - $120K/yr

Monitor project progress and provide regular updates to the Project Manager. * Review plans and ... Retail, restaurant, franchise, or other fast-paced commercial buildout experience preferred.

DRG Employer LLC

Manager

Boston, MA

Actively participates in the restaurant leadership team and partners with managers from other locations on improvements and projects.Participates in brand growth through the development of staff ...

Ci Siamo

Operations Manager

Boston, MA · On-site

$65 - $70/hr

Description Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James ... Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood ...

New

USHG

Operations Manager

Boston, MA · On-site

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood ...

DJB Restaurants Inc

General Manager

Pembroke, MA · On-site

$75K - $80K/yr

... restaurant. This includes driving sales, controlling costs, developing and retaining staff ... and project management platforms - Inventory and order management software - Standard office ...

BJB RESTAURANTS INC

General Manager

East Bridgewater, MA · On-site

$75K - $80K/yr

... restaurant. This includes driving sales, controlling costs, developing and retaining staff ... and project management platforms - Inventory and order management software - Standard office ...

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Showing results 41-60

All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Boston, MA

Restaurant Project Manager information

See Boston, MA salary details

$41.8K

$111.6K

$176K

How much do restaurant project manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant project manager in Boston, MA is $111,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $133,600.00 per year, depending on experience, location, and employer.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

How much is a restaurant project manager paid?

A restaurant project manager's average salary typically ranges from $50,000 to $85,000 per year, depending on experience, location, and the size of the project. They often oversee construction, renovations, and operational setups, requiring strong organizational and communication skills.

What are popular job titles related to Restaurant Project Manager jobs in Boston, MA?

For Restaurant Project Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Restaurant Project Manager jobs in Boston, MA look for?

The top searched job categories for Restaurant Project Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Restaurant Project Manager jobs?

Cities near Boston, MA with the most Restaurant Project Manager job openings:

Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Boston, MA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $111,554 per year, or $53.6 per hour.

Systems Operations Manager- Restaurant Systems

Level99 Entertainment

Boston, MA • On-site

$90K - $105K/yr

Full-time

Posted 17 days ago

Job description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. 


OVERVIEW
Level99 is looking for a Systems Operations Manager to own the technology that keeps our venues running smoothly. In this hybrid role, you'll be the go-to expert for our POS, inventory, and reporting systems - including Toast and xtraCHEF - ensuring every location operates accurately and efficiently. You'll partner closely with Operations, Finance, F&B, and IT teams to solve problems in real time, roll out new tools, and lead technology setup for new venue openings. If you love building scalable systems, thrive on solving problems on the fly, and want your work to directly shape the guest experience across every location, we'd love to hear from you.
RESPONSIBILITIES
  • Manage and maintain POS, inventory, and reporting systems across all locations, including menu, pricing, and configuration updates.
  • Serve as the go-to contact for restaurant system support, troubleshooting issues and managing requests through Jira.
  • Own inventory, recipe, and costing systems, including day-to-day xtraCHEF maintenance and invoice processing.
  • Build training materials and lead the rollout of new systems, features, and technology upgrades across venues.
  • Deliver accurate, actionable reporting - including weekly performance reports and Finance scorecards - to support leadership decisions.
  • Manage relationships with POS, inventory, and technology vendors, and oversee system integrations and the technology budget.
  • Lead systems planning and technology roadmapping in partnership with Finance, Operations, F&B, and IT.
  • Own technology setup for new venue openings, from initial planning through go-live.
MUST-HAVE SKILLS
  • 5+ years of experience in restaurant systems, technical solutions, or hospitality technology, with a strong F&B operations background.
  • Deep hands-on expertise with Toast POS, including Toast Web, hardware setup, and multi-location management.
  • Proven experience managing Toast and xtraCHEF integrations with third-party platforms (accounting, delivery, loyalty).
  • Demonstrated ability to manage complex, multi-unit operational environments and competing priorities.
OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
  • Experience supporting new venue openings, from systems setup through go-live.
  • A track record of process improvement, standardization, and scalable system design.
  • Strong project management and cross-functional communication skills.
  • Background in training, change management, and vendor relationship management.
$90,000 - $105,000 a year
While we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!
 
YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU...
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"
 
Level99 is an E-Verify employer.
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