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Restaurant Pos Jobs in Texas (NOW HIRING)

Shogun Hibachi & Sushi

Takeout Specialist

Greenville, TX · On-site

$16.25 - $21.50/hr

... the restaurant's POS system or other designated methods. ● Order Preparation and Packaging: ○ Carefully package take-out orders, ensuring food items are secure and presented attractively. ○ ...

Wings N More

To-Go - University

College Station, TX · On-site

Accurately use the restaurant's POS system to place orders, process payments (cash, credit, or digital), gift card sales, and maintain basic math proficiency for handling transactions. * Coordinate ...

3503 RESTAURANT GROUP

SERVER

Houston, TX · On-site

Knowledge of or ability to learn the restaurant POS system is required. * Must be able to calculate the accurate bill amount and use proper credit card and money handling skills. * Excellent ...

Loman, Inc.

Forward Deployed Engineer

Austin, TX · On-site

$100 - $125/hr

Our technology answers calls 24/7, takes orders, books reservations, answers menu questions, and integrates directly with restaurant POS and reservation systems to create a seamless guest experience.

Loman AI, Inc.

VP of Finance

Austin, TX · On-site

$200 - $250/hr

Our technology answers calls 24/7, takes orders, books reservations, answers menu questions, and integrates directly with restaurant POS and reservation systems to create a seamless guest experience.

Loman, Inc.

Account Executive

Austin, TX · On-site

$150 - $200/hr

Our technology answers calls 24/7, takes orders, books reservations, answers menu questions, and integrates directly with restaurant POS and reservation systems to create a seamless guest experience.

Loman, Inc.

Customer Success Manager

Austin, TX · On-site

$80 - $100/hr

Our technology answers calls 24/7, takes orders, books reservations, answers menu questions, and integrates directly with restaurant POS and reservation systems to create a seamless guest experience.

MudBugs Bar & Grill

Bartender

Frisco, TX · On-site

Be aware of any special requests, inclusive of guest allergies, and accurately transpose guest order sheets to the restaurant POS. * Introduce menu choices, features and specials; and highlight fresh ...

MudBugs Bar & Grill

Bartender

Frisco, TX · On-site

Be aware of any special requests, inclusive of guest allergies, and accurately transpose guest order sheets to the restaurant POS. * Introduce menu choices, features and specials; and highlight fresh ...

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Showing results 21-40

All JobsRestaurant Pos JobsRestaurant Pos Jobs in Texas

Restaurant Pos information

See Texas salary details

$31.7K

$61.1K

$93.2K

How much do restaurant pos jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant pos in Texas is $61,130.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the most commonly searched types of Restaurant Pos jobs in Texas?

The most popular types of Restaurant Pos jobs in Texas are:

What are popular job titles related to Restaurant Pos jobs in Texas?

For Restaurant Pos jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Pos jobs in Texas look for?

The top searched job categories for Restaurant Pos jobs in Texas are:

What cities in Texas are hiring for Restaurant Pos jobs?

Cities in Texas with the most Restaurant Pos job openings:

Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,130 per year, or $29.4 per hour.

Takeout Specialist

Shogun Hibachi & Sushi

Greenville, TX • On-site

$16.25 - $21.50/hr

Full-time

Posted 25 days ago

Key responsibilities

  • Accurately take phone and in-person orders, ensuring all details are captured correctly and communicating order details to the kitchen staff.

  • Carefully package take-out orders, double-checking contents and labeling orders with customer information and special instructions.

  • Greet customers, answer inquiries, address concerns, and process payments accurately using the POS system.

Job description

Job Title: Take-Out Specialist
Reports To: Restaurant Manager/Shift Leaders
Summary:
The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency
in handling all take-out and delivery orders. They act as the primary point of contact for take-out customers, answering phone
calls, taking orders in person, and coordinating with kitchen staff to ensure timely order fulfillment.
Key Responsibilities:
● Order Taking:
○ Accurately take phone and in-person orders, ensuring all details are captured correctly, including special requests
and modifications.
○ Suggestively sell menu items, promoting specials and add-ons to enhance the customer's experience.
○ Clearly communicate order details to the kitchen staff using the restaurant's POS system or other designated
methods.

● Order Preparation and Packaging:
○ Carefully package take-out orders, ensuring food items are secure and presented attractively.
○ Double-check order contents against the receipt or order details to prevent errors and omissions.
○ Label orders clearly with customer names, order numbers, and any special instructions.
● Customer Service:
○ Greet customers warmly and professionally.
○ Answer customer inquiries about menu items, specials, and order status in a friendly and informative manner.
○ Address any customer concerns or complaints promptly and courteously, escalating issues to management when
necessary.
● Payment Processing:
○ Accurately process payments using the restaurant's POS system, accepting cash, credit cards, and other approved
payment methods when necessary.
○ Provide customers with receipts and change, ensuring accuracy in all transactions.
● Organization and Cleanliness:
○ Maintain a clean and organized take-out station, ensuring all supplies are stocked and readily available.
○ Assist in cleaning and sanitizing the take-out area, including countertops, phones, and packaging materials.
● Additional Duties:
○ Assist with other tasks as needed, such as answering general phone inquiries, restocking supplies, and assisting
other team members during slower periods.
○ Assisting with inventory management and reporting to management when necessary.

Skills and Qualifications:
● Excellent Communication Skills: Strong verbal and written communication skills are essential for interacting effectively
with customers and colleagues.
● Customer Service Orientation: A genuine desire to provide exceptional service and ensure customer satisfaction.
● Attention to Detail: The ability to accurately take and process orders, ensuring all details are correct.
● Multitasking: The ability to handle multiple tasks simultaneously, such as answering phones, taking orders, and
packaging food, in a fast-paced environment.
● Basic Math Skills: Proficiency in basic math calculations for handling payments and providing change.
● Teamwork: A willingness to collaborate with kitchen staff and other team members to ensure smooth operations.
● Positive Attitude: A friendly and upbeat demeanor even during busy or challenging situations.
● Prior Experience: Previous experience in a customer service or food service role is preferred but not always required.
Physical Demands:
● Standing for extended periods.
● Bending, reaching, and lifting up to 25 pounds.
● Working in a fast-paced environment with potential exposure to heat and noise.