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Restaurant Pos Jobs in Minnesota (NOW HIRING)

Key Responsibilities * Assist in supervising daily restaurant and bar operations * Support hiring ... Experience with POS systems and cash handling * Full-time Seasonal Position * Must be able to works ...

AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Knowledge of POS systems. * TIPS certification preferred. HHM Benefits and Perks * Competitive ...

Restaurant Manager

Maple Grove, MN · On-site

$65K - $70K/yr

Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with ...

Restaurant Manager

Richfield, MN · On-site

$52 - $78/hr

The Restaurant Manager implements and maintains a service and management philosophy which assists ... POS system, preferably Toast. ESSENTIAL PHYSICAL ABILITIES * Endure various physical movements ...

New

Restaurant Manager

Richfield, MN · On-site

$65K - $75K/yr

... POS system, preferably Toast. ESSENTIAL PHYSICAL ABILITIES - Endure various physical movements ... the restaurant. - Responsible for maintaining budgeted financial goals to ensure maximum ...

Restaurant Manager

Woodbury, MN · On-site

$52 - $78/hr

Experience managing POS systems and daily cash controls. * Operational knowledge of the cash ... Our restaurants operate seven (7) days a week, excluding some holidays. A 50 hour work week is ...

New

Experience managing POS systems and daily cash controls. * Operational knowledge of the cash ... Our restaurants operate seven (7) days a week, excluding some holidays. A 50 hour work week is ...

New

Showing results 21-40

Restaurant Pos information

See Minnesota salary details

$33.3K

$64.3K

$97.9K

How much do restaurant pos jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant pos in Minnesota is $64,264.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are popular job titles related to Restaurant Pos jobs in Minnesota?

For Restaurant Pos jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Restaurant Pos jobs in Minnesota look for?

The top searched job categories for Restaurant Pos jobs in Minnesota are:

Infographic showing various Restaurant Pos job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $64,264 per year, or $30.9 per hour.

Restaurant Assistant Manager

Cragun's Resort

Brainerd, MN • On-site

Full-time

Medical

Re-posted 15 days ago


Job description

Description:

The Legacy Grille at Cragun's Resort is seeking an enthusiastic and customer-service oriented Assistant Restaurant Manager! This role helps ensure excellent customer service, smooth staff operations, and compliance with food safety and company standards while creating a welcoming experience for members, golfers, and guests!


Key Responsibilities

  • Assist in supervising daily restaurant and bar operations
  • Support hiring, training, scheduling, and supervising staff
  • Ensure high standards of customer service and guest satisfaction
  • Help manage opening and closing procedures, including cash handling and deposits
  • Help monitor inventory levels for the turn station and beverage carts, ensuring products are properly stocked, rotated, and available throughout the day; communicate restocking needs and assist with ordering to prevent shortages.
  • Assist with the operational aspects of banquets and golf tournaments, including setup, staffing coordination, service execution, and breakdown.
  • Monitor food quality, presentation, and service timing
  • Assist with inventory control, ordering, and cost management
  • Enforce food safety, sanitation, and alcohol service policies
  • Handle guest concerns professionally and efficiently
  • Support event and tournament food & beverage operations
  • Step in to lead shifts in the absence of the Restaurant Manager
Requirements:
  • 3 years of previous restaurant or hospitality supervisory experience
  • Strong leadership and communication skills
  • Ability to multitask in a fast-paced environment
  • Basic knowledge of food and beverage operations
  • Experience with POS systems and cash handling
  • Full-time Seasonal Position
  • Must be able to works days, nights, weekends, and holidays

Employee Benefits:

  • Highly Discounted Golf
  • Cragun's Resort Discounts (lodging, dining, apparel, marina rentals)
  • Free use of the indoor pool and other Recreational amenities
  • Working in a great environment

Join our growing team!