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Restaurant Porter Jobs (NOW HIRING)

Culver's

Restaurant Porter

Cedar Falls, IA

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's

Restaurant Porter

Cedar Falls, IA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's

Restaurant Porter

Waterloo, IA

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's

Restaurant Porter

Waterloo, IA

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's

Restaurant Porter

Republic, MO

$16.50/hr

As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:

Culver's

Restaurant Porter

Republic, MO

$16.50/hr

As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:

Culver's

Restaurant Porter

Springfield, MO · On-site

$16/hr

As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:

Culver's

Restaurant Porter

Springfield, MO · On-site

$16/hr

As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:

The Global Ambassador Hotel

Restaurant Porter

Phoenix, AZ · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • PTO

The restaurant porter is an important position that supports both the back and front of house before, throughout, and after service. This position requires someone who is positive, self-motivated ...

The Global Ambassador Hotel

Restaurant Porter

Phoenix, AZ · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • PTO

Join us in the journey of creating moments worth remembering and sharing.  The restaurant porter is an important position that supports both the back and front of house before, throughout, and ...

Culver's

Porter

Cedar Rapids, IA

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's

Porter

Cedar Rapids, IA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

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Restaurant Porter information

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$9

$15

$19

How much do restaurant porter jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant porter in the United States is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.07 per hour, depending on experience, location, and employer.

What is a restaurant porter?

Restaurant porters are essential support staff in a restaurant, responsible for maintaining cleanliness and organization in the kitchen and dining areas. Their duties often include cleaning dishes, taking out trash, restocking supplies, and assisting with basic food preparation. Porters ensure that the kitchen runs smoothly by keeping work areas sanitized and helping chefs and servers as needed. This role is vital for upholding food safety standards and providing a pleasant dining environment for guests.

What are some common challenges restaurant porters face during busy shifts, and how can they be managed?

Restaurant Porters often encounter challenges such as rapidly changing priorities, high foot traffic, and the need to maintain cleanliness under pressure, especially during peak meal times. Managing these challenges requires strong time management skills, the ability to stay organized, and clear communication with kitchen and front-of-house staff. Staying proactive—such as replenishing supplies before they run out and anticipating the needs of the team—can help ensure smooth operations and a clean, safe environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a restaurant porter, and why are they important?

To thrive as a Restaurant Porter, you need a solid understanding of cleaning procedures, basic food safety, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with commercial cleaning equipment, dishwashing machines, and safe chemical handling is typically required. Strong teamwork, attention to detail, and reliability are standout soft skills for this role. These skills ensure a clean, safe, and efficient restaurant environment that supports smooth operations and customer satisfaction.

What is the difference between Restaurant Porter vs Restaurant Runner?

AspectRestaurant PorterRestaurant Runner
Primary RoleAssists with cleaning, moving supplies, and maintaining the premisesDelivers food from kitchen to tables and assists servers
Work EnvironmentBack-of-house, support areas, and sometimes front-of-houseFront-of-house, dining area
Required SkillsPhysical stamina, basic cleaning, and organizational skillsCustomer service, communication, and speed
Common UsageHotels, restaurants, catering servicesRestaurants, cafes, dining establishments

While both roles support restaurant operations, a Restaurant Porter primarily handles cleaning and logistical tasks behind the scenes, whereas a Restaurant Runner focuses on delivering food and assisting servers in the dining area. Understanding these differences helps job seekers find the right position that matches their skills and career goals.

Is it hard to get a restaurant porter job?

Getting a restaurant porter job is generally accessible, as it often requires minimal prior experience and is considered entry-level. Employers typically look for reliability, physical stamina, and the ability to work in a fast-paced environment, with some positions requiring basic safety or hygiene certifications. Competition can vary based on location and the number of available positions.
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What states have the most Restaurant Porter jobs?

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What job categories do people searching Restaurant Porter jobs look for?

The top searched job categories for Restaurant Porter jobs are:

Restaurant Porter jobs near you
Infographic showing various Restaurant Porter job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,212 per year, or $15.5 per hour.

Restaurant Porter

Culver's

Cedar Falls, IA

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's is looking for a Restaurant Porter / Maintenance Technician!

Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM.

At Culver's we'll offer you:

  • Competitive wages
  • Health, Dental, Vision, and 401K with company matching available to eligible Team Members!
  • On the job training
  • Meal discounts
  • Career opportunities
  • Paid time off*Closed Easter, Thanksgiving, Christmas
  • And much, much more!

If you are looking for a job that supports you, you've come to the right place. At ourlocally ownedrestaurant, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you - from flexible scheduling and a team-oriented atmosphere, to career development opportunities - we invite you to go further with Culver's!

So, what does a porter do? Our porters hustle to set an excellent Culver's experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a guest experience unlike any other.

Here's what you'll get to do:

  • Provide superior maintenance to interior and exterior of restaurant
  • Maintain the appearance of the building and grounds, including landscaping and snow removal
  • Put food order away, rotate stock in cooler, freezer and dry storage area
  • Monitor shelf life and code dates
  • Maintain a working knowledge of the operation of restaurant equipment
  • Complete scheduled maintenance on all restaurant equipment

Qualifications:

  • A can do attitude!
  • Good communication skills
  • Enjoys performing routine tasks
  • Able to work independently AND with a team
  • Strong work ethic
  • Dependable and reliable
  • Motivation and hustle
  • Strong time management skills
  • Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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