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Restaurant Porter Jobs (NOW HIRING)

As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include:

As a Porter, you'll ensure that our restaurant operates at its best. This fast-paced role involves a mix of maintenance, organization, and problem-solving. Your responsibilities will include: • ...

Porter

Cedar Rapids, IA · On-site

$16 - $18/hr

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Checks over restaurant from previous close to ensure a safe and secure environment. * Completes daily jobs timely and accurately. * Completes weekly jobs timely and accurately. * Completes monthly ...

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Checks over restaurant from previous close to ensure a safe and secure environment. * Completes daily jobs timely and accurately. * Completes weekly jobs timely and accurately. * Completes monthly ...

To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks. Ready to come run with us? Perks & Benefits: * Competitive pay * Paid time off * Medical insurance

Checks over restaurant from previous close to ensure a safe and secure environment. * Completes daily jobs timely and accurately. * Completes weekly jobs timely and accurately. * Completes monthly ...

Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you:

Checks over restaurant from previous close to ensure a safe and secure environment. * Completes daily jobs timely and accurately. * Completes weekly jobs timely and accurately. * Completes monthly ...

Every day, our porters hustle to set an excellent Culver's experience in motion. They open the ... Checks over restaurant from previous close to ensure a safe and secure environment * Maintains ...

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Restaurant Porter information

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$9

$15

$19

How much do restaurant porter jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for restaurant porter in the United States is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.07 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Restaurant porters typically do not earn $4,000 a week; such high earnings are uncommon in this role. Jobs that can pay this amount without a degree include certain sales positions, real estate agents, skilled trades like electricians or plumbers with experience, and some entrepreneurial or commission-based roles. These jobs often require specialized skills, certifications, or significant experience rather than formal degrees.

What are some common challenges Restaurant Porters face during busy shifts, and how can they be managed?

Restaurant Porters often encounter challenges such as rapidly changing priorities, high foot traffic, and the need to maintain cleanliness under pressure, especially during peak meal times. Managing these challenges requires strong time management skills, the ability to stay organized, and clear communication with kitchen and front-of-house staff. Staying proactive—such as replenishing supplies before they run out and anticipating the needs of the team—can help ensure smooth operations and a clean, safe environment for both staff and guests.

What does a porter do in restaurants?

A restaurant porter is responsible for cleaning and maintaining the cleanliness of the dining area, assisting with the setup and breakdown of tables, and helping with the movement of supplies and equipment. They often work early mornings, evenings, or weekends and may need basic physical strength and attention to hygiene standards.

What is the difference between Restaurant Porter vs Restaurant Runner?

AspectRestaurant PorterRestaurant Runner
Primary RoleAssists with cleaning, moving supplies, and maintaining the premisesDelivers food from kitchen to tables and assists servers
Work EnvironmentBack-of-house, support areas, and sometimes front-of-houseFront-of-house, dining area
Required SkillsPhysical stamina, basic cleaning, and organizational skillsCustomer service, communication, and speed
Common UsageHotels, restaurants, catering servicesRestaurants, cafes, dining establishments

While both roles support restaurant operations, a Restaurant Porter primarily handles cleaning and logistical tasks behind the scenes, whereas a Restaurant Runner focuses on delivering food and assisting servers in the dining area. Understanding these differences helps job seekers find the right position that matches their skills and career goals.

How much does porter get paid?

A restaurant porter typically earns between $10 and $15 per hour, depending on location, experience, and the establishment. Some positions may offer additional benefits or tips, especially in busy or high-end venues.

What are restaurant porters?

Restaurant porters are essential support staff in a restaurant, responsible for maintaining cleanliness and organization in the kitchen and dining areas. Their duties often include cleaning dishes, taking out trash, restocking supplies, and assisting with basic food preparation. Porters ensure that the kitchen runs smoothly by keeping work areas sanitized and helping chefs and servers as needed. This role is vital for upholding food safety standards and providing a pleasant dining environment for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Porter, and why are they important?

To thrive as a Restaurant Porter, you need a solid understanding of cleaning procedures, basic food safety, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with commercial cleaning equipment, dishwashing machines, and safe chemical handling is typically required. Strong teamwork, attention to detail, and reliability are standout soft skills for this role. These skills ensure a clean, safe, and efficient restaurant environment that supports smooth operations and customer satisfaction.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check on them again after 30 minutes, and ensure their needs are met within 30 minutes of request. For restaurant porters, this emphasizes efficiency in clearing tables and assisting staff promptly to maintain smooth service. Adhering to this rule helps improve customer satisfaction and operational flow.
More about Restaurant Porter jobs
What cities are hiring for Restaurant Porter jobs? Cities with the most Restaurant Porter job openings:
What states have the most Restaurant Porter jobs? States with the most job openings for Restaurant Porter jobs include:
What job categories do people searching Restaurant Porter jobs look for? The top searched job categories for Restaurant Porter jobs are:
Infographic showing various Restaurant Porter job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,212 per year, or $15.5 per hour.
Restaurant Porter

$13 - $14/hr

Part-time

Medical, Dental, Life, Retirement

Posted 20 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,929 frontline employees who took The Breakroom Quiz

90th of 105 rated fast food restaurants


Job description

Restaurant Porter

Our porters do a bit of everything to keep our business running cleanly and smoothly. Similar to custodians and janitors, our porter works to make sure that our building is neat, clean, free from clutter, and safe both inside and out.

Job Perks:

  • Competitive wages
  • Refer friends, both get bonus
  • Flexible schedule options
  • Employee discount
  • Work today, get paid tomorrow program
  • 401(k) matching
  • Eye, dental, life, & accidental death and disability insurances available
  • Major medical available to full time members

Responsibilities:

  • Maintain equipment and grounds
  • Keep workspaces clean and organized
  • Complete all other assigned tasks

Requirements:

  • Must be at least eighteen (18) years of age
  • Willing to accomplish all restaurant tasks
  • Stand and bend while performing cleaning, landscaping, and related duties
  • Lift 10 to 40 pounds
  • Use motion that entails pushing, pulling, stretching, and continuous bilateral use of gingers and wrists

LEARN, EXCEL, HAVE FUN, and be part of our successful business. We're cooking with FIRE!

Location: BK Harrisville 5753 State Hwy 8, Harrisville, PA 16038, USA

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.


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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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