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Restaurant Pizza Associate Jobs (NOW HIRING)

Work as a team with fellow associates and other service departments within venue. Attention to ... Desired Two (2) to four (4) years working in a Pizza restaurant, caterer or other relevant food ...

Work as a team with fellow associates and other service departments within venue. Attention to ... Desired Two (2) to four (4) years working in a Pizza restaurant, caterer or other relevant food ...

Previous experience working in a pizza-making setting is required. * Pay Range: $19.00 per hour to ... Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 ...

General Managers coach and train Donatos Associates to produce the highest quality food and to ... Donatos Pizza is a pizza delivery restaurant franchisor headquartered in Gahanna, Ohio, United ...

New

Store Associate

Charleston, SC · On-site

$14.50 - $16.75/hr

We sell delicious pizza in West Ashley available via Pick-up, Delivery and Dine-in! We are family owned and operated and have a fantastic team! Restaurant Associates are high-energy team players who ...

Store Associate

Summerville, SC · On-site

$13.75 - $15.75/hr

We sell delicious pizza in Summerville available via Pick-up, Delivery and Dine-in! We are family owned and operated and have a fantastic team! Restaurant Associates are high-energy team players who ...

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Restaurant Pizza Associate information

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$8

$15

$28

How much do restaurant pizza associate jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant pizza associate in the United States is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.62 per hour, depending on experience, location, and employer.

What are the main responsibilities of a restaurant pizza associate?

A Restaurant Pizza Associate is responsible for preparing, assembling, and cooking pizzas according to restaurant recipes and standards. This role often includes dough preparation, adding toppings, operating pizza ovens, and ensuring food safety protocols are followed. Associates may also interact with customers, take orders, and assist with cleaning and restocking supplies. Strong attention to detail and the ability to work efficiently in a fast-paced environment are important for this job.

What are the key skills and qualifications needed to thrive as a restaurant pizza associate?

To thrive as a Restaurant Pizza Associate, you need basic food preparation skills, knowledge of food safety standards, and preferably a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are often required. Strong teamwork, attention to detail, and customer service skills help you excel in a busy restaurant environment. These abilities ensure consistent food quality, efficient service, and a positive dining experience for customers.

What are some common challenges a restaurant pizza associate may face during busy service hours, and how can they effectively manage them?

During peak dining hours, Restaurant Pizza Associates often encounter high order volumes, multitasking demands, and tight coordination with kitchen staff. Staying organized, communicating clearly with team members, and prioritizing tasks are essential for maintaining quality and efficiency. Adapting quickly to changing orders and remaining calm under pressure will help ensure customer satisfaction and a smooth workflow. Many restaurants provide training and support to help associates develop these skills over time.

What is the difference between Restaurant Pizza Associate vs Restaurant Cook?

AspectRestaurant Pizza AssociateRestaurant Cook
Primary ResponsibilitiesAssembling pizzas, customer service, maintaining cleanlinessPreparing ingredients, cooking dishes, managing kitchen equipment
Work EnvironmentFront-of-house, customer-facing, fast-pacedBack-of-house, kitchen setting, fast-paced
Required CredentialsHigh school diploma often preferred, food safety certificationFood handler's permit, culinary training often preferred
Industry UsageCommon in pizzerias and casual diningFound in restaurants, cafes, and dining establishments

The main difference between a Restaurant Pizza Associate and a Restaurant Cook lies in their roles. The Pizza Associate focuses on assembling pizzas, customer service, and maintaining the front-of-house environment. In contrast, the Restaurant Cook handles food preparation, cooking, and kitchen operations. Both roles may require food safety certifications, but the Pizza Associate typically works directly with customers, while the Cook works behind the scenes in the kitchen.

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What cities are hiring for Restaurant Pizza Associate jobs?

Cities with the most Restaurant Pizza Associate job openings:

What states have the most Restaurant Pizza Associate jobs?

States with the most job openings for Restaurant Pizza Associate jobs include:

What job categories do people searching Restaurant Pizza Associate jobs look for?

The top searched job categories for Restaurant Pizza Associate jobs are:

Part-time

Retirement

Posted 16 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management


Job description

This part-time seasonal role (we have very limited hours during the summer) will be posted for 15 days until August 15th or filled. As PT it is eligible for Colorado Sick leave and 401K. Hours are primarily after 2pm.

24.50 an hour


Responsibilities:
A Pizza Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
Must have 2 years minimum cooking hand thrown pizza.

They must maintain a friendly, positive attitude and a professional demeanor at all times.
Report for scheduled event on time and report to assigned area in a timely manner.
Fulfill the assigned opening and closing duties.
Report to direct supervisor for prep lists and timelines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes. This will include hand throwing pizza and cooking in a pizza oven
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
Must have extensive knowledge of all menus being offered including specials.
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
Work as a team with fellow associates and other service departments within venue.
Attention to detail that will exceed expectations.
Maintain a clean, sanitary and orderly setting within the kitchen.
Complete closing duties and checkout with manager/supervisor.
Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are),
Must be aware of other food and beverage outlets within the venue.
May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
Qualifications:

You will not be considered if you don't have specific experience of making pizza from scratch
High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
Desired Two (2) to four (4) years working in a Pizza restaurant, caterer or other relevant food service area making pizza.
Must be proactive, self-motivated, organized and the ability to prioritize as needed.
Must be clean and constantly aware of sanitation procedures.
Ability to work under pressure and adapt to change quickly.
Must be Punctual and dependable.
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
Must be able to perform simple mathematical calculations.
Must be able to work well with others in a stressful environment.
Able to move quickly and act on assigned duties.
Must maintain personal hygiene and a well-groomed appearance.
Ability to walk long distances and stand for ethe entirety of the shift
Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
Faced paced, professional kitchen in close quarters to fellow workers.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019