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Restaurant Operations Jobs in Portland, OR (NOW HIRING)

Denny's

Restaurant Manager

Portland, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Red Lobster

Restaurant Manager

Tigard, OR

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Tigard, OR

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Tigard, OR

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Tigard, OR · On-site

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Denny's

Restaurant Manager

Portland, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Red Lobster

Restaurant Manager

Tigard, OR · On-site

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Denny's

Restaurant Manager

Happy Valley, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Portland, OR · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Shake Shack

Restaurant Manager

Cornelius, OR · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Portland, OR

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Portland, OR · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Beaverton, OR · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Hillsboro, OR

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

COREcruitment Ltd

Director of Operations

Portland, OR · On-site

Director of Operations - Elevated Casual Restaurant Group Portland, OR $100,000 - $125,000 + Incentives + Benefits We're partnered with a locally owned hospitality group in Portland seeking an ...

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All JobsRestaurant Operations JobsRestaurant Operations Jobs in Portland, OR

Restaurant Operations information

See Portland, OR salary details

$33.9K

$67.4K

$98.6K

How much do restaurant operations jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant operations in Portland, OR is $67,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $72,100.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What types of jobs are in operations?

In restaurant operations, common jobs include restaurant managers, assistant managers, shift supervisors, and team leaders who oversee daily activities. Other roles include kitchen managers, front-of-house supervisors, and operations coordinators, all focusing on ensuring efficient service, quality control, and staff management. These positions often require strong organizational skills and knowledge of restaurant procedures and tools like POS systems.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline that suggests completing specific tasks within 30 minutes each, such as opening procedures, cleaning, and prep work, to ensure smooth daily operations. It helps staff stay organized and maintain efficiency during busy shifts.

What is the highest paying job in a restaurant?

In restaurant operations, the highest paying roles are typically general managers or executive chefs, with salaries often exceeding six figures depending on the establishment's size and location. These positions require strong leadership, management skills, and experience in the hospitality industry.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What do restaurant operations do?

Restaurant operations professionals oversee the daily functions of a restaurant, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling costs. They coordinate activities across departments, implement policies, and use tools like POS systems to ensure smooth service and profitability.

What are the key skills and qualifications needed to thrive in Restaurant Operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant Operations jobs in Portland, OR? The most popular types of Restaurant Operations jobs in Portland, OR are:
Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in Portland, OR as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,449 per year, or $32.4 per hour.

Kitchen Operations Manager

Hilton Garden Inn Clackamas

Clackamas, OR • On-site

$57K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.
If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.
Key Responsibilities
  • Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
  • Lead, train, and motivate restaurant team members to deliver outstanding guest service
  • Ensure compliance with Hilton brand standards and health & safety regulations
  • Manage scheduling, labor costs, and staff productivity
  • Monitor food and beverage quality, presentation, and service standards
  • Control inventory and manage ordering to maintain proper stock levels and minimize waste
  • Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
  • Handle guest feedback and resolve service issues promptly and professionally
  • Maintain cleanliness and organization of all restaurant areas
  • Assist with budgeting, forecasting, and cost control initiatives

Qualifications
  • MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
  • Strong leadership and team development skills
  • Excellent guest service and communication abilities
  • Experience managing labor, inventory, and cost controls
  • Knowledge of food safety and health regulations
  • Ability to work flexible hours including weekends and holidays
  • Experience with POS systems and restaurant management software preferred

What We Offer
  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Employee discounts at Hilton locations worldwide.
  • Opportunities for career development and growth.

Apply