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Restaurant Operations Jobs in Kentucky (NOW HIRING)

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Coordinate daily FOH and HOH restaurant operations in assigned outlet. * Deliver superior service and maximize customer satisfaction. * Respond efficiently and accurately to customer complaints.

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Coordinate daily FOH and HOH restaurant operations in assigned outlet. * Deliver superior service and maximize customer satisfaction. * Respond efficiently and accurately to customer complaints.

Marriott

Restaurant Manager

Lexington, KY · On-site

Oversee daily restaurant operations, ensuring efficient service and customer satisfaction * Manage staff scheduling, training, and performance evaluations * Maintain high standards of food quality ...

Red Lobster

Restaurant Manager

Florence, KY

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Florence, KY

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Qdoba

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Lexington, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

Qdoba

Restaurant Shift Lead

Louisville, KY · On-site

$17 - $21/hr

The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently ...

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Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Jobs in Kentucky

Restaurant Operations information

See Kentucky salary details

$27.8K

$55.2K

$80.8K

How much do restaurant operations jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant operations in Kentucky is $55,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $59,100.00 per year, depending on experience, location, and employer.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What do restaurant operations do?

Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and implement procedures to optimize efficiency and profitability.

What are the most commonly searched types of Restaurant Operations jobs in Kentucky?

The most popular types of Restaurant Operations jobs in Kentucky are:

Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,218 per year, or $26.5 per hour.

Restaurant Operations Manager - Newport, KY

Velocity Esports Inc

Newport, KY • On-site

$50K/yr

Full-time

Dental, Vision, PTO

Posted 12 days ago

Job description

About us: Located at Newport on the Levee, Velocity Esports is a cutting-edge esports and entertainment platform with a focus on bringing you next level entertainment experiences. We offer premier esports lounges, arcade games, bowling, billiards & darts, live tournaments and other in person entertainment features. Whether competing in a tournament or enjoying elevated casual dining, craft beverages and arcade games in person at one of our venues, our commitment is to deliver "Next Level Gaming, Next Level Fun" to our guests.Reporting to the General Manager, the Operations Manager has overall responsibility for the operations and profitability of the business for the functional area(s) they are assigned.Daily Tasks:Manage the daily shift and guest experienceEnsure the guest experience and quality of products and displays are at standardOversee and Lead all hourly team members.Set daily, weekly, monthly goals with direct reportsOversee training, schedule, and development of hourly employeesWeekly/monthly inventoryTrack and manage game payouts to company expectationsMaintain a safe, clean and inviting storeEnsure all operating and quality standards are met.On premise liaison with contracted vendors.Coordinate and execute parties and events.Oversee aspects of units ordering, receiving, inventory and cost control systems.Generation of daily, weekly and monthly reportingCompliance with all cash handling policies and proceduresMusts:2 - 5 years management experience within an entertainment concept, theme park or high-volume restaurantLocal or State regulation requirements regarding food handling and/or liquor service.Must be able to provide excellent Guest ServiceMust have excellent time management & follow up skills necessary to perform in a fast paced, high-volume environment.Must have the ability to hold the team accountable, but also motivate and coach the team to strive to the be the best. Servant Leadership works best.Fringes:Discounted MealsGame Play DiscountsMedical, Dental and Vision InsurancePaid Time Off- Vacation & Sick PayFlexible schedulesRelocation is not available for this position at this time.Must be able to provide authorization to work in the US - we use Everify.QualificationsBehaviors RequiredThought Provoking: Capable of making others think deeply on a subjectLeader: Inspires teammates to follow themEnthusiastic: Shows intense and eager enjoyment and interestMotivations RequiredFinancial: Inspired to perform well by monetary reimbursementSelf-Starter: Inspired to perform without outside helpGrowth Opportunities: Inspired to perform well by the chance to take on more responsibilityAny offer of employment made may be subject to a Background Investigation. Any offer of employment is made with the explicit understanding that it is contingent upon a satisfactory Background Investigation. Velocity Esports, Inc. (and its affiliates) reserves the right to take adverse action at any time if the Background Investigation reveals any violation of the company's policy or reflects negatively on the company or its operations