1

Director Restaurant Operations Jobs in Kentucky (NOW HIRING)

$120 - $160/hr

## LN Venues, Director of Restaurant Operations - House of Blues Las VegasApplylocations: Las Vegas, NV, USAtime type: Full timeposted on: Posted Todayjob requisition id: JR-92180Job Summary:**WHO ARE ...

Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...

Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...

Direct Deposit * Referral Bonus * Tenure Recognition * Holiday Pay (Thanksgiving & Christmas ... Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is ...

Direct Deposit * Referral Bonus * Tenure Recognition * Holiday Pay (Thanksgiving & Christmas ... Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is ...

Willingly assists others without being asked Prepares and interprets financial and operational ... directing hourly staff to achieve guest service standards in a clean and pleasant environment ...

Willingly assists others without being asked Prepares and interprets financial and operational ... directing hourly staff to achieve guest service standards in a clean and pleasant environment ...

next page

Showing results 1-20

Director Restaurant Operations information

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Kentucky?

The most popular types of Restaurant Operations jobs in Kentucky are:

What cities in Kentucky are hiring for Director Restaurant Operations jobs?

Cities in Kentucky with the most Director Restaurant Operations job openings:

Infographic showing various Director Restaurant Operations job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Restaurant Operations Manager - Newport, KY

Velocity Esports Inc

Newport, KY • On-site

$50K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago


Job description

About us: Located at Newport on the Levee, Velocity Esports is a cutting-edge esports and entertainment platform with a focus on bringing you next level entertainment experiences. We offer premier esports lounges, arcade games, bowling, billiards & darts, live tournaments and other in person entertainment features. Whether competing in a tournament or enjoying elevated casual dining, craft beverages and arcade games in person at one of our venues, our commitment is to deliver "Next Level Gaming, Next Level Fun" to our guests.
Reporting to the General Manager, the Operations Manager has overall responsibility for the operations and profitability of the business for the functional area(s) they are assigned.
Daily Tasks:
  • Manage the daily shift and guest experience
  • Ensure the guest experience and quality of products and displays are at standard
  • Oversee and Lead all hourly team members.
  • Set daily, weekly, monthly goals with direct reports
  • Oversee training, schedule, and development of hourly employees
  • Weekly/monthly inventory
  • Track and manage game payouts to company expectations
  • Maintain a safe, clean and inviting store
  • Ensure all operating and quality standards are met.
  • On premise liaison with contracted vendors.
  • Coordinate and execute parties and events.
  • Oversee aspects of units ordering, receiving, inventory and cost control systems.
  • Generation of daily, weekly and monthly reporting
  • Compliance with all cash handling policies and procedures

Musts:
  • 2 - 5 years management experience within an entertainment concept, theme park or high-volume restaurant
  • Local or State regulation requirements regarding food handling and/or liquor service.
  • Must be able to provide excellent Guest Service
  • Must have excellent time management & follow up skills necessary to perform in a fast paced, high-volume environment.
  • Must have the ability to hold the team accountable, but also motivate and coach the team to strive to the be the best. Servant Leadership works best.

Fringes:
  • Discounted Meals
  • Game Play Discounts
  • Medical, Dental and Vision Insurance
  • Paid Time Off- Vacation & Sick Pay
  • Flexible schedules

Relocation is not available for this position at this time.
Must be able to provide authorization to work in the US - we use Everify.
Qualifications
Behaviors Required
Thought Provoking: Capable of making others think deeply on a subject
Leader: Inspires teammates to follow them
Enthusiastic: Shows intense and eager enjoyment and interest
Motivations Required
Financial: Inspired to perform well by monetary reimbursement
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Any offer of employment made may be subject to a Background Investigation. Any offer of employment is made with the explicit understanding that it is contingent upon a satisfactory Background Investigation. Velocity Esports, Inc. (and its affiliates) reserves the right to take adverse action at any time if the Background Investigation reveals any violation of the company's policy or reflects negatively on the company or its operations