We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
West Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
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Restaurant Manager
West Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Farmington, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Farmington, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Quick apply
Restaurant Manager
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
New Milford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
New Milford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Marlborough, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Marlborough, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Southington, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Southington, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Quick apply
Restaurant Manager
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
New Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
New Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Hartford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
East Granby, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Quick apply
Restaurant Manager
East Granby, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Windsor, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Windsor, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Canaan, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Canaan, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Farmington, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Farmington, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
New Milford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
New Milford, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Southbury, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
Southbury, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
East Granby, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Manager
East Granby, CT · On-site
$50K - $55K/yr
Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...
Restaurant Operations information
See Connecticut salary details
$30.4K - $35.7K
1% of jobs
$35.7K - $41K
3% of jobs
$41K - $46.3K
8% of jobs
$46.3K - $51.5K
8% of jobs
$53.2K is the 25th percentile. Wages below this are outliers.
$51.5K - $56.8K
13% of jobs
The median wage is $59.6K / yr.
$56.8K - $62.1K
31% of jobs
$64.8K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.4K
21% of jobs
$67.4K - $72.6K
8% of jobs
$72.6K - $77.9K
4% of jobs
$77.9K - $83.2K
1% of jobs
$83.2K - $88.5K
1% of jobs
$30.4K
$60.5K
$88.5K
How much do restaurant operations jobs pay per year?
As of Sep 7, 2026, the average yearly pay for restaurant operations in Connecticut is $60,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $64,700.00 per year, depending on experience, location, and employer.
What are restaurant operations?
Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.
What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?
To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
What are some common challenges faced in restaurant operations and how are they typically addressed?
Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.
What is the difference between Restaurant Operations vs Restaurant Managers?
| Aspect | Restaurant Operations | Restaurant Managers |
|---|---|---|
| Primary Focus | Overseeing overall restaurant functions, processes, and efficiency | Managing daily staff, customer service, and shift operations |
| Credentials | Experience in restaurant management, certifications like ServSafe | Experience in hospitality, leadership skills, certifications like ServSafe |
| Work Environment | Strategic planning, coordination across departments | Frontline management, direct interaction with staff and customers |
| Employer Usage | Restaurants, hospitality companies, franchise chains | Restaurants, food service establishments |
Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.
What do restaurant operations do?
Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and implement procedures to optimize efficiency and profitability.
What are the most commonly searched types of Restaurant Operations jobs in Connecticut?
The most popular types of Restaurant Operations jobs in Connecticut are:
What cities in Connecticut are hiring for Restaurant Operations jobs?
Cities in Connecticut with the most Restaurant Operations job openings:
Dunkin' rating
4.7
Based on 2,249 frontline employees who took The Breakroom Quiz
80th of 107 rated fast food restaurants
Job description
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.
If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.
Responsibilities Include:
Restaurant Operations
- Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
- Deliver exceptional guest experiences and foster a guest-first culture.
- Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
- Execute company recipes, procedures, and operational systems.
- Implement new product launches, promotions, and team training.
- Monitor guest feedback and develop action plans to improve satisfaction.
- Communicate restaurant goals, priorities, and performance expectations to the team.
- Maintain compliance with all company policies and applicable federal, state, and local laws.
Team Leadership
- Recruit, hire, onboard, train, and develop restaurant team members.
- Lead by example and provide positive, hands-on leadership.
- Coach and mentor employees to improve performance and achieve operational goals.
- Conduct performance reviews and provide ongoing feedback.
- Lead team meetings and recognize outstanding performance.
Financial & Administrative Responsibilities
- Manage labor costs through effective scheduling
- Complete inventory counts and place food and supply orders.
- Control food, labor, and operating costs to maximize profitability.
- Manage cash handling procedures and maintain accurate cash controls.
- Help achieve sales, profit, and budget goals established by the franchise owner.
- Complete required operational reports and self-assessment
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College Degree preferred
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US