ZipRecruiter

Log In

1

Restaurant Operations Management Jobs in Raleigh, NC

BurgerFi

Restaurant Manager

Raleigh, NC · On-site

Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with ... Experience with inventory management and cost control * Excellent problem-solving and ...

New

BurgerFi

Restaurant Manager

Raleigh, NC · On-site

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this ...

Raising Cane's

Growth Restaurant Leader - 90% Travel

Raleigh, NC · On-site

$68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...

Raising Cane's

Growth Restaurant Leader - 90% Travel

Raleigh, NC · On-site

$68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...

Red Lobster

Restaurant Manager

Raleigh, NC · On-site

$53K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Raleigh, NC · On-site

$53K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Shake Shack

Restaurant Manager

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Chapel Hill, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Morrisville, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Morrisville, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Arby's

Shift Manager

Clayton, NC · On-site

$12.75 - $16.25/hr

  • Medical

  • PTO

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Garner, NC · On-site

$13.25 - $17/hr

  • Medical

  • PTO

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Apex, NC

$11.50 - $14.50/hr

  • Medical

  • PTO

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Garner, NC · On-site

$13.25 - $17/hr

  • Medical

  • PTO

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Apex, NC · On-site

$11.50 - $14.50/hr

  • Medical

  • PTO

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Apex, NC · On-site

$11.50 - $14.50/hr

  • Medical

  • PTO

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

previous page

Showing results 41-60

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Raleigh, NC

Restaurant Operations Management information

See Raleigh, NC salary details

$31.1K

$61.8K

$90.4K

How much do restaurant operations management jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant operations management in Raleigh, NC is $61,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $66,100.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Raleigh, NC?

For Restaurant Operations Management jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Raleigh, NC look for?

The top searched job categories for Restaurant Operations Management jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Restaurant Operations Management jobs?

Cities near Raleigh, NC with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $61,801 per year, or $29.7 per hour.

Restaurant Manager

BurgerFi

Raleigh, NC • On-site

Full-time

Posted 2 days ago

New

BurgerFi rating

3.5

Company rating: 3.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence


We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!


Why You’ll Love Working With Us:

  • Competitive pay with bonus opportunities

  • Flexible schedules to fit your lifestyle

  • Career growth opportunities within the company

  • A team-oriented environment where leadership is valued

  • Employee discounts and perks


What You’ll Do:

  • Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards

  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols

  • Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards

  • Conduct line checks and oversee production to ensure seamless execution

  • Develop and train restaurant staff to build a strong talent pipeline and foster career growth

  • Manage financial aspects of kitchen operations to meet business goals

  • Ensure all restaurant documentation, recipe books, and training materials are up to date

  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order


What We’re Looking For:

  • Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)

  • Strong team-building and coaching skills

  • Ability to maintain high food quality and sanitation standards

  • Experience with inventory management and cost control

  • Excellent problem-solving and organizational skills

  • Availability to work nights, weekends, and holidays as needed


If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!


REQUIREMENTS

    ABOUT THE COMPANY


    What BurgerFi employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    BurgerFi logo

    About BurgerFi

    Sourced by ZipRecruiter

    BurgerFi is a fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers made from natural and sustainable ingredients. The first BurgerFi location opened in 2011 in Florida, and since then, the brand has expanded across the United States and internationally. BurgerFi takes pride in offering a menu that prioritizes premium ingredients and environmentally conscious practices. Their burgers are made with 100% natural Angus beef, free from antibiotics and hormones. They also offer vegetarian and vegan burger options, such as the Beyond Burger and the VegeFi, catering to a variety of dietary preferences. The brand emphasizes sustainability by utilizing eco-friendly practices throughout their operations. For example, BurgerFi uses chairs made from recycled Coca-Cola bottles, offers biodegradable and compostable packaging, and implements energy-efficient equipment in their restaurants.

    Industry

    Restaurants

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Palm Beach, FL, US

    Year founded

    2011

    Social media

    FacebookTwitter

    View All BurgerFi Jobs