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Restaurant Operations Management Jobs in Portland, OR

Popeyes

Restaurant Manager

Gresham, OR

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Popeyes

Restaurant Manager

Vancouver, WA

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Benihana - Beaverton

Restaurant Manager

Beaverton, OR · On-site

$70K/yr

Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience

Raising Cane's

Restaurant Manager

Portland, OR

$23.50 - $24.25/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

New

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

Raising Cane's

Restaurant Manager

Portland, OR

$23.50 - $24.25/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

New

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Portland, OR

Restaurant Operations Management information

See Portland, OR salary details

$33.9K

$67.4K

$98.6K

How much do restaurant operations management jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant operations management in Portland, OR is $67,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $72,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What are popular job titles related to Restaurant Operations Management jobs in Portland, OR?

For Restaurant Operations Management jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Portland, OR look for?

The top searched job categories for Restaurant Operations Management jobs in Portland, OR are:

What cities near Portland, OR are hiring for Restaurant Operations Management jobs?

Cities near Portland, OR with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you

Restaurant Manager

Popeyes

Gresham, OR

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.


Essential Duties and Responsibilities

  • Oversee guest services and resolve issues.
  • Food order and chicken order
  • Training and coaching team members
  • Running a daily shift
  • Forecasting, crew schedule
  • Adhere to all safety and sanitation regulations.
  • Supervise product production.
  • Food order and chicken order
  • Training and coaching team members
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
  • Must be at least eighteen (18) years of age.
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stoop and pick up supplies and trash
  • Consistently y push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

View All Popeye's Louisiana Kitchen Jobs