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Restaurant Operations Management Jobs in Portland, OR

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Restaurant General Manager

Hillsboro, OR · On-site

$58K - $81K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Restaurant General Manager

Cornelius, OR · On-site

$55K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Restaurant General Manager

Scappoose, OR · On-site

$57K - $79K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Restaurant General Manager

Newberg, OR · On-site

$56K - $78K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Restaurant General Manager

Saint Helens, OR · On-site

$60K - $83K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

... operations and staff management. These duties will include executing company policies, procedures and programs. As the Restaurant Manager, you will report directly to the Wendy's General Manager.

... operations and staff management. These duties will include executing company policies, procedures and programs. As the Restaurant Manager, you will report directly to the Wendy's General Manager.

... operations and staff management. These duties will include executing company policies, procedures and programs. As the Restaurant Manager, you will report directly to the Wendy's General Manager.

... operations and staff management. These duties will include executing company policies, procedures and programs. As the Restaurant Manager, you will report directly to the Wendy's General Manager.

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...

Showing results 21-40

Restaurant Operations Management information

See Portland, OR salary details

$33.9K

$67.4K

$98.6K

How much do restaurant operations management jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant operations management in Portland, OR is $67,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $72,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Portland, OR? For Restaurant Operations Management jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Portland, OR look for? The top searched job categories for Restaurant Operations Management jobs in Portland, OR are:
What cities near Portland, OR are hiring for Restaurant Operations Management jobs? Cities near Portland, OR with the most Restaurant Operations Management job openings:

Restaurant General Manager - Fast Track to District Manager

Gecko Hospitality

Portland, OR

$62K - $67K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago


Job description

Restaurant General Manager - Fast Track to District Manager

Location: Western Oregon


Salary: Competitive Salary + Performance Bonuses (Based on Experience)


About the Role & Our Company

We're a leading Western Oregon restaurant group dedicated to delivering exceptional dining experiences and outstanding guest satisfaction. We're rapidly expanding with strong financial backing and a proven track record of success in the Portland metro and beyond.

We're seeking a dynamic Restaurant General Manager who excels in fast-paced restaurant operations and is ready to lead with passion for hospitality, team leadership, and operational excellence. This position offers a clear fast-track path to District Manager for high-performing leaders who drive results. Join a financially stable, growth-oriented brand shaping the future of dining in Western Oregon!


Why Join Our Team?

  • Competitive salary with performance-based bonuses and comprehensive benefits package (health, dental, vision, paid time off)
  • Accelerated career advancement — fast track to District Manager and multi-unit leadership roles across Western Oregon
  • Supportive, collaborative culture focused on team success and work-life balance
  • Opportunity to contribute to a rapidly growing, financially strong restaurant group in the Pacific Northwest
  • Leadership development, ongoing training, and professional growth resources


Key Responsibilities as Restaurant General Manager

  • Oversee daily restaurant operations to ensure smooth, efficient performance and exceptional guest experiences
  • Maintain high service standards, food quality, and overall guest satisfaction in a customer-focused environment
  • Recruit, hire, train, motivate, and develop high-performing teams (including servers, hosts, kitchen staff, and management)
  • Manage P&L, budgets, inventory, cost controls, labor scheduling, and food/beverage costs to maximize profitability
  • Drive revenue growth through strategic initiatives, guest loyalty programs, upselling, and marketing efforts
  • Ensure full compliance with health, safety, sanitation, food quality regulations, and company policies
  • Conduct regular staff performance reviews, coaching, and ongoing training programs
  • Analyze financial reports, sales data, and operational metrics to identify opportunities for improvement


Qualifications & Experience

  • Proven experience as a Restaurant General Manager, Assistant General Manager, or similar leadership role in full-service or high-volume restaurants
  • Strong expertise in restaurant operations, P&L management, financial controls, and team leadership
  • Excellent communication, organizational, problem-solving, and multitasking skills
  • Ability to thrive in a fast-paced, high-energy, guest-centric environment
  • Passion for hospitality, leadership, and delivering memorable dining experiences
  • Preferred: Experience with POS systems, inventory software, and labor management tools
  • Bachelor's degree in hospitality management or related field is a plus (but not required with strong experience)


Apply Today!

If you're a results-driven hospitality professional with a track record of operational success, team development, and profitability — and you're ready to fast-track your career to District Manager in Western Oregon — we want to hear from you! Apply now to join our growing team and help lead the future of exceptional dining in the region.