Ann Arbor, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Ann Arbor, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Dearborn Heights, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Dearborn Heights, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Wayne, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Wayne, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Ann Arbor, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Ann Arbor, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Waterford, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Waterford, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Rochester Hills, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Rochester Hills, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Taylor, MI · On-site
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
Taylor, MI · On-site
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Woodhaven, MI · On-site
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
Woodhaven, MI · On-site
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Madison Heights, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Madison Heights, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Wyandotte, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Wyandotte, MI · On-site
... management, waste reduction, and operational practices. • Maintain accurate restaurant records and required financial reporting. • Communicate restaurant results, opportunities, and significant ...
Wayne, MI · On-site
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
Quick apply
Wayne, MI · On-site
... management, waste reduction, and operational practices. ● Maintain accurate restaurant records and required financial reporting. ● Communicate restaurant results, opportunities, and significant ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
$30K - $35.2K
1% of jobs
$35.2K - $40.4K
3% of jobs
$40.4K - $45.6K
8% of jobs
$45.6K - $50.8K
8% of jobs
$52.5K is the 25th percentile. Wages below this are outliers.
$50.8K - $56K
13% of jobs
The median wage is $58.8K / yr.
$56K - $61.2K
31% of jobs
$63.9K is the 75th percentile. Wages above this are outliers.
$61.2K - $66.4K
21% of jobs
$66.4K - $71.6K
8% of jobs
$71.6K - $76.8K
4% of jobs
$76.8K - $82K
1% of jobs
$82K - $87.3K
1% of jobs
$30K
$59.6K
$87.3K
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
The top searched job categories for Restaurant Operations Management jobs in Novi, MI are:
Cities near Novi, MI with the most Restaurant Operations Management job openings:
$55K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 14 days ago
5.9
Based on 262 frontline employees who took The Breakroom Quiz
46th of 88 rated restaurants
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us.
Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights
Get benefits worth bragging about We offer competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and vision Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor's degree preferred Get started today. Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $55,000.00 - USD $64,600.00 /Yr. Apply
Get the full story on Breakroom
Sourced by ZipRecruiter
Food services and drinking places
10,000+ Employees
Orlando, FL, US
1968
