As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
New
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
New
Restaurant Kitchen Manager
Westland, MI · On-site
$35K - $60K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Kitchen Manager
Westland, MI · On-site
$35K - $60K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Kitchen Manager
Westland, MI · On-site
$35K - $65K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Kitchen Manager
Westland, MI · On-site
$35K - $65K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Restaurant Hospitality Manager
Westland, MI · On-site
$42K - $51K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Hospitality Manager
Westland, MI · On-site
$42K - $51K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Operations Manager
Commerce, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Commerce, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Redford, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Redford, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Garden City, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Garden City, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Southfield, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Southfield, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Growth Restaurant Leader
Detroit, MI · On-site
$12.25 - $15.50/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
Growth Restaurant Leader
Detroit, MI · On-site
$12.25 - $15.50/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
Operations Manager
Southfield, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Southfield, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Farmington Hills, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Farmington Hills, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Growth Restaurant Leader
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
Quick apply
Growth Restaurant Leader
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
PM BOH Operations Manager
Northville, MI · On-site
$20/hr
An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...
Quick apply
PM BOH Operations Manager
Northville, MI · On-site
$20/hr
An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant General Manager: Drive Operations & Service Excellence (Saline)
Saline, MI · On-site
$49K - $61K/yr
... operations during shifts ... Responsibilities include cost controls, inventory management, and ensuring customer satisfaction.
New
Restaurant General Manager: Drive Operations & Service Excellence (Saline)
Saline, MI · On-site
$49K - $61K/yr
... operations during shifts ... Responsibilities include cost controls, inventory management, and ensuring customer satisfaction.
New
Restaurant Manager
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Operations Management information
See Novi, MI salary details
$30K - $35.2K
1% of jobs
$35.2K - $40.4K
3% of jobs
$40.4K - $45.6K
8% of jobs
$45.6K - $50.8K
8% of jobs
$52.5K is the 25th percentile. Wages below this are outliers.
$50.8K - $56K
13% of jobs
The median wage is $58.8K / yr.
$56K - $61.2K
31% of jobs
$63.9K is the 75th percentile. Wages above this are outliers.
$61.2K - $66.4K
21% of jobs
$66.4K - $71.6K
8% of jobs
$71.6K - $76.8K
4% of jobs
$76.8K - $82K
1% of jobs
$82K - $87.3K
1% of jobs
$30K
$59.6K
$87.3K
How much do restaurant operations management jobs pay per year?
As of Aug 21, 2026, the average yearly pay for restaurant operations management in Novi, MI is $59,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $63,800.00 per year, depending on experience, location, and employer.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Novi, MI?
For Restaurant Operations Management jobs in Novi, MI, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Novi, MI look for?
The top searched job categories for Restaurant Operations Management jobs in Novi, MI are:
What cities near Novi, MI are hiring for Restaurant Operations Management jobs?
Cities near Novi, MI with the most Restaurant Operations Management job openings:
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Job description
Golden Corral Hospitality Manager
Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements:
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
- Education and training normally associated with college coursework in business or hospitality.
- Successful completion Golden Corral's comprehensive management training program.
- Position requires a valid driver's license and an acceptable driving record.
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.