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Restaurant Operations Management Jobs in Milwaukee, WI

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Oak Creek, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

Portillo's

Restaurant Manager

Brookfield, WI · On-site

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Brookfield, WI · On-site

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...

Shake Shack

Restaurant Manager

Milwaukee, WI

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Milwaukee, WI · On-site

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Milwaukee, WI

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Arby's

Shift Manager

Mequon, WI · On-site

$13.25 - $17/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Sturtevant, WI · On-site

$14.50 - $18.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Germantown, WI · On-site

$15.25 - $19.25/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Mequon, WI · On-site

$13.25 - $17/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Pewaukee, WI · On-site

$14.75 - $18.50/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Racine, WI · On-site

$14 - $17.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Milwaukee, WI · On-site

$14.75 - $18.75/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

Arby's

Shift Manager

Waukesha, WI · On-site

$15 - $19/hr

Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...

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Showing results 21-40

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Milwaukee, WI

Restaurant Operations Management information

See Milwaukee, WI salary details

$31.5K

$62.6K

$91.6K

How much do restaurant operations management jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant operations management in Milwaukee, WI is $62,638.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $67,000.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Milwaukee, WI?

For Restaurant Operations Management jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Milwaukee, WI look for?

The top searched job categories for Restaurant Operations Management jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Restaurant Operations Management jobs?

Cities near Milwaukee, WI with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you

Restaurant Manager

BelAir Cantina

Milwaukee, WI • On-site

$44K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Restaurant Manager – BelAir Cantina

Do you enjoy leading from the floor, developing a great team, and creating memorable experiences for guests?

We’re looking for a Restaurant Manager who brings positive energy, strong leadership, and a hands-on approach to every shift. You’ll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results.

What You’ll Do

As a Restaurant Manager, you’ll help lead daily restaurant operations by:

  • Leading shifts and keeping the restaurant organized, welcoming, and guest-ready
  • Coaching, motivating, and supporting hourly team members
  • Delivering exceptional hospitality and responding to guest concerns
  • Ensuring food, beverage, service, and cleanliness standards are consistently met
  • Conducting pre-shift meetings and communicating daily priorities
  • Supporting team member training, scheduling, and performance management
  • Monitoring labor, sales, product quality, and other shift-level results
  • Completing opening, closing, cash-handling, and administrative responsibilities
  • Maintaining compliance with food safety, alcohol service, workplace safety, and company policies
  • Working closely with the General Manager and other managers to achieve restaurant goals
  • Helping create a respectful, accountable, and enjoyable workplace
  • Supporting other company locations when occasional business needs arise
What We’re Looking For

Our ideal candidate is a confident, organized, and energetic leader who enjoys working alongside the team and taking ownership of the guest experience.

Qualifications include:

  • At least one to three years of restaurant leadership or management experience
  • Strong coaching, communication, and problem-solving skills
  • Experience leading busy restaurant shifts
  • Ability to manage multiple priorities while remaining calm and professional
  • Basic knowledge of scheduling, labor management, inventory, and cost controls
  • High school diploma or equivalent
  • Must be at least 21 years old
  • Reliable transportation
  • Bilingual skills are a plus

A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

Schedule and Work Environment
  • Five-day workweek with two scheduled days off
  • Approximately 45 or more hours per week, based on business needs
  • Must be available to work a combination of days, evenings, weekends, and holidays
  • This is an in-person, hands-on restaurant leadership position
  • Occasional travel to other company locations may be required
Benefits and Perks
  • Competitive compensation: [Insert Salary Range]
  • Three weeks of paid time off
  • Medical, dental, and vision insurance eligibility
  • 401(k) with company match
  • Supplemental benefit options
  • Generous team member discounts at all restaurants within our group
  • PerkSpot employee discount program
  • Five-day workweek with two scheduled days off
  • Company-paid ServSafe Manager certification
  • Reimbursement for required bartender or operator licensing
  • Company-provided CPR, first aid, AED, and Narcan training
  • Opportunities for professional development and advancement
  • A people-focused culture that values hospitality, teamwork, and individual growth
Physical Requirements

This position requires the ability to:

  • Stand and walk for extended periods, sometimes up to 10 hours
  • Work actively throughout the restaurant and assist the team as needed
  • Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
  • Meet the scheduling and physical demands of a busy restaurant operation

If you’re ready to bring your leadership skills to a growing restaurant group and make an impact every shift, apply today!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.