ZipRecruiter

Log In

1

Restaurant Operations Management Jobs in Milwaukee, WI

Wendy's

Salaried Restaurant Manager

Greenfield, WI

$42K - $44K/yr

Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Brookfield, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Brookfield, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Wauwatosa, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Oak Creek, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Wauwatosa, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

next page

Showing results 1-20

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Milwaukee, WI

Restaurant Operations Management information

See Milwaukee, WI salary details

$31.5K

$62.6K

$91.6K

How much do restaurant operations management jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant operations management in Milwaukee, WI is $62,638.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $67,000.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Milwaukee, WI?

For Restaurant Operations Management jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Milwaukee, WI look for?

The top searched job categories for Restaurant Operations Management jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Restaurant Operations Management jobs?

Cities near Milwaukee, WI with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you

Restaurant Operations Manager

First Watch Restaurants, Inc.

Greendale, WI • On-site

$50 - $70/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

First Watch rating

6.2

Company rating: 6.2 out of 10

Based on 130 frontline employees who took The Breakroom Quiz

35th of 88 rated restaurants

Job description

Overview

In addition to no night shifts and a fully chef‑curated menu, our top priority has always been our people. We care about our customers and our employees, putting them first and empowering them to provide an exceptional breakfast, brunch or lunch experience.

A Few of the Perks
  • One Shift – No Night Shifts. Ever.
  • Opportunity to grow your career with a great company and great people!
  • 24/7 Employee Assistance Program
  • 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)
  • As a Restaurant Operations Manager, you will be eligible for a quarterly bonus payment based on restaurant performance.
  • Life Insurance
  • Short Term Disability
  • Long Term Disability
  • Dental
  • Vision
  • Health Insurance
  • Bright Horizon – backup child and elder care
  • Spot Insurance
  • Supplemental Insurance (accident, critical illness, indemnity)
  • Meal Discount
  • Complimentary premium access to the Calm App, plus 5 gift subscriptions
  • Unlimited access to medical and behavioral telemedicine through Cirrus MD
  • Tuition Reimbursement & High School Diploma Program
  • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
  • Childcare Discount Program
  • Paid Time Off (PTO)

Employees must enroll within 30 days of hire and benefits begin the first of the month following 60 days of employment.

Responsibilities

First Watch Managers supervise both kitchen operations and the overall dining experience, coaching and developing team members, ensuring high standards of service, and maintaining operational efficiency.

Key Responsibilities
  • Learns and supports our You First culture and core values
  • Puts supervisory skills to work, ensuring daily operations run according to plan and with high standards
  • Ensures recipes are followed and food quality is maintained
  • Achieves restaurant sales and traffic goals
  • Coaches staff in First Watch Five Steps of Service
  • Applies the 10 Commitments in day‑to‑day operations
  • Responds promptly to customer and employee concerns
  • Owns and resolves repair and maintenance issues
  • Certified in food safety and coaches staff in safe food handling
  • Recruiting and interviewing new team members
  • Secures company assets, including POS and equipment
  • Understand responsibilities of each position
  • Address inappropriate behavior and investigates as needed
  • Trains, coaches, and develops team members daily
  • Recognizes outstanding performance
  • Accounts for daily revenues and deposits
  • Completes administrative duties and submits required paperwork on time

First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

#J-18808-Ljbffr

What First Watch employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

First Watch logo

About First Watch

Sourced by ZipRecruiter

First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Vodka Kale Tonic and its famous Million Dollar Bacon. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 470 First Watch restaurants in 29 states and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Bradenton, FL, US

View All First Watch Jobs

Apply