Restaurant Manager
Westford, MA · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Westford, MA · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Westford, MA · On-site
$65K - $85K/yr
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Westford, MA · On-site
$65K - $85K/yr
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Westford, MA · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Westford, MA · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
General Manager
$100K - $135K/yr
Key Responsibilities: 1Overall Operations Management: * Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.
General Manager
$100K - $135K/yr
Key Responsibilities: 1Overall Operations Management: * Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.
Restaurant Manager
Boston, MA · On-site
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
Boston, MA · On-site
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
Boston, MA · On-site
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
Boston, MA · On-site
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
Boston, MA · On-site
... management role in a premium dining environment * Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team * In-depth knowledge of restaurant operations ...
Restaurant Manager
Boston, MA · On-site
... management role in a premium dining environment * Excellent leadership and interpersonal skills, with the ability to motivate and inspire a team * In-depth knowledge of restaurant operations ...
Operations Manager / General Manager
Westford, MA · On-site
$75K - $85K/yr
... restaurants profitability - Drive for results in all areas including: recruiting, training, employee evaluation, purchasing, work center management, prime cost drivers, food quality, presentations ...
Quick apply
Operations Manager / General Manager
Westford, MA · On-site
$75K - $85K/yr
... restaurants profitability - Drive for results in all areas including: recruiting, training, employee evaluation, purchasing, work center management, prime cost drivers, food quality, presentations ...
Restaurant Manager
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$62K - $73K/yr
$62000 per year - $73900 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Be Seen First
Restaurant Shift Manager
Halifax, MA · On-site
$18 - $20/hr
Working closely with the Operations Manager, this role supports staff supervision, service ... restaurant or guest-facing experience, with prior lead or supervisory experience preferred. · ...
Quick apply
Be Seen First
Restaurant Shift Manager
Halifax, MA · On-site
$18 - $20/hr
Working closely with the Operations Manager, this role supports staff supervision, service ... restaurant or guest-facing experience, with prior lead or supervisory experience preferred. · ...
Restaurant Manager
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Watertown, MA · On-site
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Watertown, MA · On-site
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Watertown, MA · On-site
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Watertown, MA · On-site
$58K - $71K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Operations Management information
See Boston, MA salary details
$34.8K - $40.8K
1% of jobs
$40.8K - $46.8K
3% of jobs
$46.8K - $52.8K
8% of jobs
$52.8K - $58.9K
8% of jobs
$60.7K is the 25th percentile. Wages below this are outliers.
$58.9K - $64.9K
13% of jobs
The median wage is $68.1K / yr.
$64.9K - $70.9K
31% of jobs
$74K is the 75th percentile. Wages above this are outliers.
$70.9K - $76.9K
21% of jobs
$76.9K - $83K
8% of jobs
$83K - $89K
4% of jobs
$89K - $95K
1% of jobs
$95K - $101K
1% of jobs
$34.8K
$69.1K
$101K
How much do restaurant operations management jobs pay per year?
As of Aug 19, 2026, the average yearly pay for restaurant operations management in Boston, MA is $69,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $73,900.00 per year, depending on experience, location, and employer.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Boston, MA?
For Restaurant Operations Management jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Boston, MA look for?
The top searched job categories for Restaurant Operations Management jobs in Boston, MA are:
What cities near Boston, MA are hiring for Restaurant Operations Management jobs?
Cities near Boston, MA with the most Restaurant Operations Management job openings:
Full-time
Medical, PTO
Re-posted 26 days ago
Job description
Description:
Join Our Team!
Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day?
If so, we have the perfect opportunity for you!
We’re seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.
At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.
We take pride in:
- A scratch kitchen using wholesome, premium ingredients
- Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
- A culture rooted in growth, creativity, and inclusion
We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.
With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
- Competitive compensation based on experience
- Health insurance and paid vacation for full-time employees
- Employee dining program
- Opportunities for advancement and professional development
- A supportive team culture and a brand you can be proud of
We Value Diversity & Inclusion
We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.
If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth—apply today!
Requirements:- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
About Burtons Grill
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Andover, MA, US
Year founded
2005