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Restaurant Operations Management Jobs in Colorado

Restaurant Manager

Denver, CO

$62K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Work collaboratively with kitchen and bar teams to ensure seamless operations Qualifications * 1-2 years of restaurant management or leadership experience preferred * Strong passion for hospitality ...

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Multi-Unit Director of Operations - Family Dining Restaurants

Aurora, CO · On-site

$120K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

Manage and develop Restaurant Managers and District Managers , ensuring accountability for sales, labor, food cost, and operational standards. * Prepare and manage annual operating budgets to meet ...

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Director of Operations

Denver, CO · On-site +1

$120K - $130K/yr

Lead multi state restaurant operations * Develop and mentor District Managers and General Managers * Drive sales, profitability, and operational excellence * Monitor financial performance across ...

Lead multi state restaurant operations * Develop and mentor District Managers and General Managers * Drive sales, profitability, and operational excellence * Monitor financial performance across ...

Restaurant Manager

Denver, CO

$62K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead daily front-of-house operations while supporting overall restaurant performance. * Coach ... Previous restaurant management experience in a full-service, high-volume restaurant. * Strong ...

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Aurora, CO · On-site

$56K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Denver, CO · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Oversee daily restaurant operations, including breakfast, lunch, dinner, and special events * Lead ... Minimum of 2-3 years of restaurant management experience * Hotel food and beverage experience ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily ... Financial and operational acumen * Strong organizational and time management skills * Ability to ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily ... Financial and operational acumen * Strong organizational and time management skills * Ability to ...

Showing results 41-60

Restaurant Operations Management information

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Colorado? For Restaurant Operations Management jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Colorado look for? The top searched job categories for Restaurant Operations Management jobs in Colorado are:
What cities in Colorado are hiring for Restaurant Operations Management jobs? Cities in Colorado with the most Restaurant Operations Management job openings:
Infographic showing various Restaurant Operations Management job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Restaurant Manager | Great Quality of Life | Salary to 75k

Gecko Hospitality

Denver, CO

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago


Job description

Gecko Hospitality is now searching for an experienced and motivated Restaurant Manager in Northglenn, Colorado! The ideal restaurant manager is a well-rounded leader who can balance daily operations, manage shifts, and develop team members while maintaining company standards and adhering to policies and procedures.


About the Company: With locations scattered across the region, we’ve become a premier destination for culinary lovers. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. 


Responsibilities:

  • Support the General Manager in daily restaurant operations
  • Manage shifts to maintain and improve company standards
  • Perform operational tasks, including: Inventory management, Scheduling, Sanitation, Stock preparation and maintenance, and Monitoring food supplies
  • Communicate and adhere to company policies and procedures
  • Develop, supervise, and monitor team members


Compensation and Benefits:

  • Salary: up to $75,000
  • Medical/Dental/Vision Insurance
  • Short & Long-term Disability
  • 401k with company match
  • Bonus potential


Requirements:

  • Minimum of 3+ years current experience as a Restaurant Manager in a Full Service concept
  • High volume background – must have Restaurant Manager experience in establishments doing over $3 million in sales per year
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Today – Restaurant Manager in Northglenn, Colorado


For immediate consideration, e-mail your resume to jacob@geckohospitality.com