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Restaurant Operations Associate Jobs in Washington

Montage International

Restaurant General Manager

Washington, DC · On-site

$61K - $84K/yr

  • Medical

  • Retirement

Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement * Assist F&B Managers with daily restaurant operations, floor ...

Mason's Famous Lobster Rolls

Be Seen First

Team Associate / Cashier

Falls Church, VA · On-site

$13 - $17/hr

  • Retirement

As a Team Associate, you'll be responsible for providing outstanding customer service, preparing ... Support teammates to ensure efficient restaurant operations. * Represent Mason's at off-site ...

Mason's Famous Lobster Rolls

Be Seen First

Team Associate / Cashier

Falls Church, VA · On-site

$13 - $17/hr

  • Retirement

As a Team Associate, you'll be responsible for providing outstanding customer service, preparing ... Support teammates to ensure efficient restaurant operations. * Represent Mason's at off-site ...

Capital Ale House

Associate Manager

Fairfax, VA

Restaurant General ManagerDaily Responsibilities:Communicates with the restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operationsEnsures the ...

SUMMERWOOD MASTER

Associate Restaurant Manager

Alexandria, VA · On-site

$15.50 - $21.50/hr

... Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and ... The ARM directly performs hands-on operational duties and on an on-going basis trains employee ...

SUMMERWOOD MASTER

Associate Restaurant Manager

Fairfax, VA

$16.25 - $22.50/hr

... Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and ... The ARM directly performs hands-on operational duties and on an on-going basis trains employee ...

SUMMERWOOD MASTER

Associate Restaurant Manager

Beltsville, MD · On-site

$17 - $21/hr

  • Dental

  • Life

  • Retirement

  • PTO

Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the ... The ARM directly performs hands-on operational duties and on an on-going basis trains employee ...

SUMMERWOOD MASTER

Associate Restaurant Manager

Arlington, VA

$18.25 - $25.25/hr

... Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and ... The ARM directly performs hands-on operational duties and on an on-going basis trains employee ...

SUMMERWOOD MASTER

Associate Restaurant Manager

Lanham, MD · On-site

$17 - $21/hr

  • Dental

  • Life

  • Retirement

  • PTO

... Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and ... The ARM directly performs hands-on operational duties and on an on-going basis trains employee ...

Taco Bell / KFC

Associate Restaurant Manager

Silver Spring, MD · On-site

$17 - $21/hr

  • Dental

  • Life

  • Retirement

  • PTO

... Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and ... The ARM directly performs hands-on operational duties and on an on-going basis trains employee ...

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Restaurant Operations Associate information

What is a restaurant operations associate?

A restaurant operations associate is responsible for supporting daily restaurant functions, including customer service, inventory management, and ensuring smooth operations. They often work closely with managers and may handle tasks such as staff coordination, cleanliness, and basic administrative duties to maintain efficient restaurant performance.

What is the role of a restaurant operations associate?

A restaurant operations associate is responsible for supporting daily restaurant functions, including managing staff, ensuring customer satisfaction, maintaining quality standards, and overseeing inventory and supplies. They often use point-of-sale systems and may assist with training staff to ensure efficient service and smooth operations.

What are the most commonly searched types of Restaurant Operations jobs in Washington?

The most popular types of Restaurant Operations jobs in Washington are:

What cities in Washington are hiring for Restaurant Operations Associate jobs?

Cities in Washington with the most Restaurant Operations Associate job openings:

Restaurant Operations Associate jobs near you

Restaurant General Manager

Montage International

Washington, DC • On-site

$61K - $84K/yr

Full-time

Medical, Retirement

Posted 14 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Hereto apply internally.
At Pendry,It's All Because of YOU!
Restaurant General Manager
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
  • Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel's restaurants

  • Drive hotel profitability through revenue generation in the restaurant, cost control, guest satisfaction, and associate engagement

  • Assist F&B Managers with daily restaurant operations, floor support, special events, and restaurant reservations

  • Responsible for the selection, training, and development of personnel within the department

  • Maintain constant communication within the restaurant

  • Provides conflict resolution and ensures disciplinary and termination procedures are followed and that all workplace standards are upheld

  • Promptly addresses all operational issues with Management and Staff

  • Monitor all elements (lighting, music, temperature), business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness and take steps to ensure food/beverage quality and presentations are met at all times

  • Responsible for maintaining the cleanliness and accuracy of the restaurant menus

  • Control payroll and equipment costs (minimizing loss)

  • Responsible for the financial management of the operation

  • Responsible to attend all restaurant daily line-ups and weekly meetings

  • Ensure the department abides by all safety and sanitation policies

  • Create and maintain staffing schedules, ensuring appropriate coverage

  • Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

  • Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You
  • You are passionate about restaurant operations

  • You are exceptional in leading a team

  • You are passionate about providing exceptional service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Prior Food and Beverage Management experience required

  • Excellent verbal and written communication skills

  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt and master to new operating system

  • Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses

  • Knowledge of food and alcoholic beverages

  • Knowledge of hotel food and beverage operations

  • Budgetary analysis capabilities

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy
  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of (insert brand)/Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for the Restaurant General Manager position is $100,000.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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