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Restaurant Marketing Manager Jobs in Raleigh, NC

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Execute all in-restaurant marketing promotions in a timely manner * * Execute new product roll-outs ...

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Showing results 1-20

Restaurant Marketing Manager information

See Raleigh, NC salary details

$29.2K

$73.8K

$128.6K

How much do restaurant marketing manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant marketing manager in Raleigh, NC is $73,809.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $86,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant marketing manager?

To thrive as a Restaurant Marketing Manager, you need expertise in marketing strategy, brand management, and data analysis, often backed by a degree in marketing or a related field. Familiarity with digital marketing platforms, social media tools, point-of-sale analytics, and CRM systems is essential. Strong creativity, communication, and leadership skills help you craft compelling campaigns and collaborate with staff and vendors. These skills are crucial for driving customer engagement, increasing sales, and building a strong brand presence in a competitive industry.

How does a restaurant marketing manager typically collaborate with operations and culinary teams to execute successful campaigns?

A Restaurant Marketing Manager works closely with both operations and culinary teams to ensure promotional campaigns are aligned with the restaurant’s capabilities and menu offerings. This collaboration often involves brainstorming new menu items, coordinating special events, and ensuring that marketing materials accurately reflect current offerings and standards. Regular meetings are held to discuss upcoming campaigns, gather feedback, and adjust strategies based on operational input. Such teamwork ensures that marketing efforts not only attract customers but also create a seamless dining experience.

What is the difference between Restaurant Marketing Manager vs Restaurant Sales Coordinator?

AspectRestaurant Marketing ManagerRestaurant Sales Coordinator
Primary FocusDeveloping marketing strategies, branding, advertisingManaging sales activities, client relationships, booking events
Required SkillsMarketing, branding, digital advertisingSales, customer service, communication
Work EnvironmentMarketing departments, advertising agenciesRestaurant venues, sales offices
Common CertificationsMarketing certifications, digital media skillsSales certifications, customer service training

The Restaurant Marketing Manager focuses on promoting the restaurant through marketing campaigns and branding efforts, while the Restaurant Sales Coordinator handles direct sales activities and customer relationships. Both roles are essential for attracting and retaining customers but differ in their core responsibilities and skill sets.

Is a restaurant marketing manager a high paying job?

A restaurant marketing manager's salary varies based on experience, location, and the size of the establishment, but it generally offers a competitive income within the marketing field. Salaries can range from moderate to high, especially with additional skills in digital marketing and data analysis. Advancement opportunities and performance bonuses can also impact overall compensation.

What does a restaurant marketing manager do?

A restaurant marketing manager develops and implements marketing strategies to attract customers and increase sales. They manage advertising campaigns, social media, promotions, and branding efforts, often using tools like analytics and customer data to measure effectiveness. The role requires strong communication skills and knowledge of the restaurant industry’s target audience.

What cities near Raleigh, NC are hiring for Restaurant Marketing Manager jobs?

Cities near Raleigh, NC with the most Restaurant Marketing Manager job openings:

Infographic showing various Restaurant Marketing Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $81,157 per year, or $39 per hour.

Restaurant Manager

Dunkin'

Cary, NC • On-site

Full-time

Re-posted 4 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,235 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent
  • Valid driver's license

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration 
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable 
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee’s strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US